Friday, 16 August 2024

Canlis

Canlis was the first fine dining restaurant in Seattle, and the third-generation family-run institution is still hitting every note 75 years later with artful service and flawless Pacific Northwest flavours. Filipina Chef Aisha Ibrahim offers a choose-your-own-adventure style tasting menu, where diners select an appetiser, main course and dessert with plenty of delicious surprises sprinkled in along the way. 

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