25
伦敦全球首创的奶酪回转餐厅Pick & Cheese 为食客所提供的奶酪种类。从 £2.95一份的切达奶酪和斯蒂尔顿奶酪到£5.25的兰开夏奶酪，价格以不同颜色的餐盘区分。
55g
每100克的莫帕尼虫所提供的蛋白质含量。这是以昆虫为卖点的开普敦快闪餐厅The Insect Experience所售卖的其中一道料理，将毛虫研磨混入面粉后制成玉米饼薯条，佐以番茄辣椒酸辣酱享用。
10
新开张的Hawkee所采用的机械人厨师数量。新加坡首家机械人餐厅，由机械人烹煮各道小贩美食，如鸡饭和福建面（以黑酱油焖炒面条）。
24
墨尔本新开的马其顿风格餐厅所提供的莱吉亚（Rakia，巴尔干水果白兰地）种类。配搭主菜享用，如传统的猪肉蘑菇沙煲美食Selsko Meso。
12
位于西雅图的San Juan Seltzery提供的气泡水种类。包括富士苹果和黑浆果口味。含酒精气泡水目前在美国掀起旋风，《纽约时报》称之为“2019年夏季饮料”。
SEE ALSO: 墨尔本: 绿食哲学
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