This humble and cosy eatery in trendy Pererenan serves up homestyle Balinese recipes by Nusa Penida native, Cchef Wayan Kresna Yasa – who also heads KAUM at Potato Head Bali. Delicious, comforting and plated to perfection, signature dishes include the Tempe Lodeh with young jackfruit and eggplant, Bebek Se’i (Hay smoked duck) and Ayam Srosop – pan-seared chicken in a spiced coconut broth.
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