What started as a humble deli in Richmond has become a sandwich empire with stores in South Melbourne, Fitzroy and the CBD. But the original location is still our top pick. Come for the nostalgic appeal of a neighbourhood milk bar, stay for the finger-licking sandwiches – the Beef and Pickles is a salty, gooey, crispy combo of slow-cooked brisket, sauerkraut and pickles, while the Fried Chicken is an elevated version of a McChicken with an addictive dill-infused secret sauce. Pair your sandwich with a coffee and glazed donut from the hole-in-the-wall counter and join the diehard locals savouring one of Melbourne’s must-try foodie experiences.
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