This modern Aussie restaurant in Phuket Town sees a native son returning home with new ideas from overseas. Run by Thai chef Nattaphon “Oat” Othanawathakij, a former Thai national team snowboarder, Heh leans on local produce like line-caught seafood and Thai Wagyu across an ever-changing menu. Every dish on the menu is ingredient-forward. In other words: good produce cooked simply. Interesting wines, attentive service and a small but buzzy space invite repeat visits.
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