Nestled off the border of SoHo on the quaint Bridges Street, Bar Leone is an Italian-styled bar with captivating 1970s vintage vibes helmed by award-winning mixologist Lorenzo Antinori. His first independent venture, Antinori cemented his credibility as one of Asia’s top mixologists during his stint at Four Seasons Hong Kong’s Argo. Nothing gimmicky, the bar showcases a repertoire of classic cocktails that prides itself on the ingredients used. You should definitely try the Leone Martini, shaken with Ginepraio Gin, Vermouth, dry Marsala, and orange blossom water.
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