Produced by SilverKris for SugarSand
More than just a hidden gem on Seminyak’s vibrant beachfront, SugarSand is also a haven for culinary delights and relaxation. Nestled within the luxurious Hotel Indigo Bali Seminyak Beach, this trendy restaurant exhibits a blend of Indonesian and Japanese designs and intricate details inspired by traditional Balinese boats. The first level is distinguished by an expansive infinity pool while the second-floor lounge offers panoramic ocean views. Holding court in the kitchen is Chef Syamsul Rizal, who brings a wealth of experience from renowned establishments like Nobu and Zuma. The menu highlights modern Japanese dishes crafted with locally sourced ingredients. Guests can also enjoy innovative cocktails created by head mixologist Dewa Ari.
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