Nestled within Osaka’s Hozenji Yokocho, Hozenji Yamakazu presents an authentic culinary experience. This traditional wooden restaurant specialises in grilling large, seasonal, large eels over charcoal, skipping the steaming process for unparalleled crispiness and juiciness. Indulge in classic dishes like unaju and hitsumabushi, or explore their curated appetiszers, perfect companions to sake. The restaurant’‘s nostalgic ambieance invites you to savour each bite, appreciating the delicate balance of flavours and the time-honoured techniques employed.
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