The local outpost of the Michelin Guide-recommended flagship in Hong Kong, Wa-En Wagyu Yakiniku offers an upscale gastronomic affair at a decent price point. The restaurant specialises in premium A4 and A5 wagyu from the Miyazaki prefecture, which guests can indulge over multiple courses in an elegant dining space. Special yakiniku grills imported from Japan are designed with a downdraft exhaust to minimise cooking fumes. When it comes to beef, it’s hard to fault the meltingly tender premium Miyazaki wagyu karubi, or boneless short rib. A light touch on the grill will leave the delicate cuts mouthwateringly succulent.
Elevate your meal with a drink from the Singapore-exclusive Wa-En Bar, which boasts Jewel’s widest wine and whisky list. Cocktails like the Mikan Martini are not to be missed, especially during Happy Hour, where the prices drop to just $12 onwards.
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