A historic destination for coffee cultivation in India, Chikkamagaluru is where it all began in the 17th century after a Sufi pilgrim smuggled in a few coffee beans from Mecca. The lineage continues with abundant production till this date. Indian coffee is truly sustainable – environmentally, economically, and socially. And the coffee from Chikkamagaluru is well known in the world market.
The highlight of a coffee trail is naturally the opportunity to taste good coffee. A third-generation coffee grower from Chikkamagaluruu at Woodway Estates and Homestay, Shreedev Hulikere is a connoisseur who gives a lowdown on the region’s best coffees.
Also Read: Shaken and stirred: get your cocktail fix at home
Also Read: Coffee trail in Bengaluru
Plantation Harvest
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via Lonely Planet India
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