Millennials’ food choices, in the pre-lockdown era, remained focused mostly on international cuisines with the ubiquitous junk food thrown in for good measure. Indian and home-made food – other than what moms forced them to eat, seldom figured on their list of preferences.
Post the Covid-19 scare, things seem to have moved in the diametrically opposite direction and with everyone, including popular chefs and regular housewives, using their downtime to share some simple yet exotic desi recipes, traditional food is finally coming into its own. It’s catching the youngsters’ fancy in a big way. Here are some food-creators who are inspiring young gourmets to rustle up a variety – from golgappe to gatte ki sabzi, dosa to dum aaloo in simple, easy styles…
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Also Read: Seven best Indian street foods and their origins
Nisha Madhulika
from
via Lonely Planet India
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