3 kombucha brands in Asia to try

Taboocha handcrafts its kombucha in small batches using organic Chinese tea and organic raw cane sugar

1. Taboocha, Hong Kong

Using organic tea, flavours include Geung (goji berry, green tea and ginger) and Woof-Long (oolong, osmanthus and orange peel).

Bombucha is a homemade kombucha brand in Mumbai

2. Bombucha, Mumbai

They have 16 flavours: try the refreshing Mango Turmeric, made using organic Alphonso mangoes, or the Smoky Oolong.

Wonderbrew uses organic, fresh and natural ingredients

3. Wonderbrew, Kuala Lumpur

This spot uses organic produce to brew the likes of Purple Pari Pari (fermented green tea, butterfly pea and lemongrass).

SEE ALSO: Food as medicine: Get your next wellness boost at these eateries and bars

This article was originally published in the April 2020 issue of SilverKris magazine

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