When we talk about festivals in India, due attention must also be given to the wide variety of scrumptious food available during this time. The riot of colours, Holi, is no different. Here we venture a look at all the food items that make Holi so special, and why we remember it for more than just its colours.
A mix of savouries and sweets, our top picks of delicious Holi food items are listed below in pictures:
Gujiya
The food during Holi is one of the most interesting and awaited throughout the year and gujiya tops the list. Gujiyas are made of maida and carefully filled with just the right amount of khoya, dryfruit and coconut shredding. It’s a sweet delicacy made only during Holi festival.
Also Read: Best Holi celebrations in North India
Also Read: Festivals of the month: March 2020
Malpua
from
via Lonely Planet India
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