When it comes to fine dining, Delhi and the surrounding areas never fall short of options to lure foodies with. Take a pick from some established and some new joints creating buzz in town.
Olive Bar and Kitchen, Mehrauli, New Delhi
Olive Qutub embraces 15 glorious years of culinary excellence. The popular brand has always been on-trend without forgetting the roots of its being: a rustic hideaway where good food, soothing atmosphere, culture and conversation come together. Olive proudly uses local produce in their new menu which consists of some appealing dishes such as – plantain, taro root, chillies from Nagaland, Goan chorizo, soft shell crab from Andhra Pradesh, tuna from Andaman, Seaweed and much more. Chef Dhruv Oberoi strives on blending the best of culinary techniques with taste and modern presentation at heart, and celebrates India’s biodiversity with this menu. He also adopts using fresh ingredients, skill and imagination while creating the dishes as the new menu is fashioned into the categories of Flora, Fauna and Marine, with appetizers and entrées for all three respectively.
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from
via Lonely Planet India
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