Three top chefs discuss restaurants worth the long wait

1. Lucali in Brooklyn

I would wait in line for days; the pizza is that good. – Blaine Wetzel Head chef, The Willows Inn, Lummi Island, Washington State

Wait time: One to over four hours.

2. Howlin’ Rays

The line at Howlin’ Rays is worth it for that chicken sandwich and extra-crispy fries. – Mei Lin Head chef, Nightshade, Los Angeles

Wait time: One and a half to two and a half hours.

3. Juno The Bakery

Juno The Bakery – for their Swedish cardamom buns. There is always a huge line… but it’s worth it. – Jonathan Tam Head chef, Restaurant Relæ, Copenhagen

Wait time: 25 minutes to over an hour.

Illustration by Andrea Manzatti

SEE ALSO: 4 international chefs changing the face of French cuisine in Paris

This article was originally published in the September 2019 issue of SilverKris magazine

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