Bacchic

Sitting right in the heart of Keong Saik, this design-forward shop is redefining how we select, purchase and appreciate wine. While the sinuous curves and flashes of iconic names such as Domaine Leroy and Petrus might seem intimidating, CEO Nicolas Laurent has also curated bottles more approachable to newcomers. Bacchic is divided into four areas, one for each season. Winter, appropriately, is the wine cellar, where Spring is a private tasting lounge. While Autumn is the main shop floor, Summer is designed for wine dinners and more.

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Emma Metzler

Taking up residence in the city’s Museum for Applied Art (Museum Angewandte Kunst), Emma Metzler is a cool, somewhat kitschy bistro that looks like it could be one of the museum’s exhibits. Picture this: Bauhaus furniture, bold primary colours and strings of fairy lights crisscrossing the ceiling. The kitchen is led by head chef Anton de Bruyn who enjoys serving what he calls “neo bistro cuisine”: think sliced liver paired with mashed potatoes, quince and radicchio or black salsify tempura topped with poppy seeds and michelada salt. After dinner, take a walk along the museum embankment for a glimpse of Frankfurt’s glittering skyline.

 

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Seven Swans

Housed in the city’s narrowest building, Seven Swans promises a meal as unique as its location. Flanked by two residential townhouses along the vibrant riverside promenade, Mainkai, it is easy to miss the entrance to the one-Michelin-starred restaurant. The entrance at the ground floor gives you a glimpse of its sister bar, The Tiny Cup, before you’re whisked to your table upstairs. Floor-to-ceiling windows that overlook the Main River give the cosy 17-seater restaurant the illusion of ample space – a nice perk to an already exceptional fine dining meal.

Head chef Ricky Saward took over the restaurant in 2018 and has since refined the menu to be entirely vegan, organic and sustainable. Much of the produce served at Seven Swans comes from its own local farm and diners can expect expertly prepared plates that allow the natural flavours of its ingredients to shine. Reservations are open four to six months in advance so book early to avoid disappointment.

 

 

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Hotel Indigo Bali Seminyak Beach

Hotel Indigo Bali Seminyak Beach is a stylish beachfront getaway located in the heart of one of Bali’s most vibrant, cosmopolitan districts. A favourite among Seminyak’s hotels, it intertwines the area’s stylish beachside vibe into every detail. The resort features 270 spacious rooms and 19 beautiful villas with whirlpools and private outdoor pools. Guests can indulge in culinary delights at seven distinctive dining destinations, including all-day dining Japanese restaurant Makase, coffee spot Pottery Café and beachfront eatery SugarSand. After a day of explorations, check out their award-winning Sava Spa for an indulgent head-to-toe wellness experience.

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Kricket Shoreditch

The fourth opening of the acclaimed Indian F&B group, their Shoreditch location is their first café-styled space, where visitors can relax, unwind and connect from breakfast to dinner.

The vibrant interiors in Jaipur pink meet London industrial chic here, with high ceilings, steel pillars and lots of natural light. Vintage herringbone floors and a semi-draped glass ceiling add a glow to the space.

The menu features a mix of old favourites and delicious new items from crispy samphire pakoras with tamarind to their famous Keralan fried chicken. Visit in the later part of the day to enjoy the horseshoe-shaped bar serving drinks like the vodka-based Aam Standard that includes flavours of mango and cardamom as well as oxymel – an ancient, honey-and-vinegar cure for hangovers.

 

 

 

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