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Set on the fifth floor of Jewel Changi Airport, the airy, open-concept restaurant is the first offshoot of Kuching’s award-winning flagship. Besides the famous Sarawak Laksa, highlights include the intriguingly-named Headhunter Pansuh Set, which is billed as an authentic tribal dish. Featuring succulent bamboo-cooked chicken, wild forest greens and side dishes like umai jellyfish, it offers a journey through the flavours of Sarawak’s indigenous cultures. The more familiar Salmon Island is the kitchen’s take on ‘Western but Bornean’ cooking, where the pan-seared fish is served with Cangkuk Manis (a mild leafy green) and Terung Asam (Bornean eggplant) on an enigmatic ‘wild roots’ mash.
Cocktails here are exclusive to Singapore. The Borneo Sling gives the classic drink a tribal twist with Sarawak pineapple and Borneo rice wine, while the refreshing Bario Sunrise is an easy-drinking blend of Hoegaarden and Choya. Don’t miss the Sarawak Teh C Special, which layers the aromatic gula apong (nipah sugar) with tea and milk. While the storytelling is light, service here is earnest and welcoming.
In 2018, Barcelona-born photographer Nuria Val bonded over a love of plants and minimalist beauty with French-Mexican cosmetics industry veteran Gabriela Salord. Their shared passion evolved into a line of clean, plant-based skincare and cosmetic products that champion longevity, biotechnology, and cutting-edge science. Make an appointment to visit their light-filled studio in industrial-chic Poblenou to sample their complete collection – or perhaps enjoy one of the regular workshops they host.
Even if you’re not a football fan, it’s worth making a pilgrimage to the holy ground that is Camp Nou – the home of local heroes FC Barcelona – to get a taste of what just may be the city’s unofficial second religion. If you have any interest in the sport, make the effort to attend a match to soak in the electric atmosphere among Barça fans. Even if you’re not, you can visit the museum, which explores the club’s history, or take a tour of the facilities – depending on how deep your interest runs, you can visit the team’s dining area, training fields, and locker rooms, or even take a helicopter flight over the area.
This adults-only oasis in the Gothic Quarter is more like a private members’ club or country manor than a hotel. Escape the neighbourhood’s busy streets at the red velvet library anchored by books and a fireplace, on the patio with Barcelona’s largest vertical garden or at the sunny rooftop with ocean views. Even the 22 light-filled rooms are rendered in design-forward furnishing: think homey shelves of books, patterned wallpaper, plush armchairs and velvet curtains.
Housed across two historic buildings in the Gothic Quarter – one a 12th century medieval palace – this charming property effortlessly blends historic architecture with modern comforts. Make time for the Roba Estesa rooftop, which has a bar and saltwater pool set amid lush greenery, and a meal at A Restaurant, which presents menus of globally inflected Catalan cuisine. Book a room with a terrace and outdoor bathtub or one of the six apartments across the road for more space.
This historic hotel – which was once the Ritz – offers unfettered Baroque opulence in every feature – it’s practically a mini Versailles, complete with marble columns, gilding, velvet drapes and statuary. Make time for a drink at the hidden El Bluesman, sink into a Chesterfield at the Cigar Lounge, treat yourself to some pampering at the Mayan-inspired spa or enjoy the serenity of the rooftop gardens with skyline views. Book one of the Art Suites – they’re inspired by famous former guests like Salvador Dalí, Ronnie Wood and Josephine Baker.
Two decades ago, Singaporean chef Willin Low coined the term Mod-Sin when he opened Wild Rocket on Mount Emily. The restaurant, which closed in 2018, pioneered dishes rooted in familiar flavours but reframed with a contemporary edge – laksa pesto spaghetti, for instance, captured the spirit of his approach.
Pangium’s play on Nasi Ulam, a traditional Malay rice salad. Photo: Pangium
Today, a younger generation of chefs has built on this foundation. They are digging deeper into culinary memory, blending heritage and innovation to reimagine Singapore’s diverse food landscape.
At these five restaurants, expect a polished exploration of the Malay Archipelago, immigrant cuisines and home-style dishes. From Peranakan fine dining to inventive riffs on hawker classics, they are redefining what heritage cuisine can mean.
Labyrinth: Memory on a plate
At one-Michelin-starred Labyrinth, chef Han Li Guang calls his philosophy “Singapore cuisine without borders”. His menus champion local produce while weaving in influences from Malay, Indian and Eurasian traditions. Since opening in 2014, the restaurant has surprised diners with playful creations such as chendol xiao long bao and chilli crab ice cream.
Chef Han delights in surprising diners, playing on flavours and textures such as with his cereal prawn ice cream (left). Photo: Labyrinth.
For Han, food is memory. His hae mee tng (prawn noodle soup) is reconstructed as handmade egg noodles tossed in prawn sauce, topped with raw Italian gambero rosso prawns and paired with a triple-layered broth. Kaya toast appears as a tea-infused meringue, while indigenous ingredients like the wild herb ulam raja (sourced from Edible Garden City) feature prominently. Labyrinth’s commitment to locality extends beyond the plate – floral centrepieces come from This Humid House, tableware from local artisans and the walls display Han’s personal art collection.
Pangium: Reviving long-forgotten recipes
Set within the UNESCO-listed Singapore Botanic Gardens, one-Michelin-starred Pangium is chef Malcolm Lee’s tribute to the region’s heirloom dishes. Unlike his more classical Candlenut, Pangium allows Lee to experiment, presenting dishes such as pang susi (Eurasian sweet potato buns) and nasi tehe tehe (sea urchin rice), an ode to the sea-dwelling Bajau Laut community, here elevated with bafun uni, Hokkaido scallops and sambal rice.
Pangium’s location in the UNESCO-listed Singapore Botanic Gardens enhances the locality of its dishes. Photo: Pangium
The restaurant also resurrects near-vanished recipes, like sagun, a coconut glutinous rice snack, served with coconut ice cream. For Lee, the mission is clear: “Our goal is not just to recreate heritage dishes but to preserve stories.” Diners discover a living archive of Singapore’s food history – equal parts research, craft and revelation.
Belimbing: New-gen Peranakan flair
Belimbing, from The Lo & Behold Group, offers a youthful take on Peranakan flavours under 33-year-old chef Marcus Leow. Opened in April 2024, the 45-seat restaurant delivers three- and five-course menus (from $58) that balance accessibility with sophistication.
Belimbing’s head chef Marcus Leow offers a youthful take on traditional Peranakan cuisine with pie tee amuse bouche (left). Photo: Belimbing
Leow describes his food as “familiar yet surprising”; he transforms buah keluak into sambal, laksa leaves into pesto and candlenuts into unexpected textures. Ingredients are fermented, brined or aged in-house, while refined proteins take the spotlight: aged shima aji, wagyu ox tongue cured with chinchalok and Spanish octopus folded into a reimagined rojak. “The dishes evoke nostalgia,” Leow says, “but they taste refreshingly different too.”
Seroja: Celebrating the Malay Archipelago
Ranked #40 on Asia’s 50 Best Restaurants 2025 and named after the lotus flower, Seroja explores the shared culinary heritage of Singapore and Malaysia. Helmed by Port Klang-born chef Kevin Wong, the 24-seater honours the traditions of the Malay Archipelago while challenging creative boundaries.
Klang-born chef Kevin Wong uses traditional ingredients and flavours in creative ways such as with the fish floss with raita and mint appetiser (left). Photo: Seroja
Seroja’s commitment to sourcing is meticulous: rice from Sarawak’s Lun Bawang tribe, wild honey from Borneo and local herbs from a purveyor in Geylang Serai Market. The menu is paired with inventive non-alcoholic brews like fizzy oolong tea with lemon oil shrub, alongside its award-winning wine list. “Our role,” Wong says, “is to connect communities through food, to honour our shared traditions while pushing creativity forward.”
Po: Exploring intersecting cultures
Set in a historic godown from the 19th century along the Robertson Quay riverside, Po at The Warehouse Hotel has been serving modern Singaporean cuisine since it first opened in 2017. This year, under the direction of head chef Desmond Yong, the menu is delving deeper into local traditions, unearthing rare recipes from Nanyang heritage cuisine, created when Chinese, Malay and Indian communities came together and adapted their cooking to local ingredients in Singapore’s early years as a trading port.
Po presents Nanyang Cuisine, highlighting the blending of cultures through traditional recipes. Photo: Po
The new menu examines these cross-cultural influences, presenting them in contemporary dishes that feature familiar spices, flavours and a sense of place. A prime example of this is the babi tohay, Iberico pork slowly braised in a house-fermented krill and red rice paste, then wok-friend with prawns. It is a heritage dish that came from a friend’s grandmother’s personal cookbook and has been lovingly revived at Po by chef Yong. He says: “Nanyang cuisine, like our signature popiah, is built from many ingredients and cultures — distinct on their own but combined into something greater together. This menu is about honouring that balance: the sweet, the savoury, the spicy, the tangy, all drawn from Singapore’s rich culinary heritage.”
For more information on Singapore Airlines’ flights to Singapore, visit singaporeair.com.
As the city roars to life during the adrenaline-charged Formula 1 Singapore Airlines Singapore Grand Prix 2025 weekend (3–5 October 2025), Marina Bay Sands becomes the dining destination of the season. From celebrity chef showcases and stunning design-led interiors to champagne brunches and craft cocktails, this is where elevated culinary experiences meet the fast lane.
Celebrity chef dining
On 4 October 2025, indulge in a race-day ritual like no other atMaison Boulud– with the possibility of catching a glimpse of celebrated chef Daniel Boulud himself.The Maison Boulud Race Day Lunch is a special four-course meal available for one day only, featuring highlights such as the Dover Sole, a personal favourite of Boulud, and the standout Beef Duo. Priced at S$150,the menu includes Duval-Leroy champagne and is served alongside sweeping waterfront views. Al fresco seating is available, offering guests a chance to soak in the vibrant atmosphere of the Singapore night race.
Fuel up at the Boulud Race Day Lunch and catch a glimpse of Chef Daniel Boulud. Photo: Marina Bay Sands
At the one-Michelin-starredWaku Ghinby Tetsuya Wakuda, precision takes centre stage. This acclaimed omakase experience pairs the freshest seasonal ingredients from around the world with refined Japanese culinary artistry. Expect pristine sashimi, premium seafood, prized beef cuts and delicately prepared tempura, all transformed into culinary masterpieces. Perfect for special occasions, the exclusive 10-seater Chef’s Table offers an intimate, bespoke dining experience. For a more relaxed encounter, guests can opt forThe Bar by Waku Ghinto explore a curated selection of rare Japanese sakes, fine whiskies and artful Japanese-inspired cocktails. It is a serene counterpoint to the high-octane energy outside.
An intimate omakase journey at one-Michelin-starred Waku Ghin by Tetsuya Wakuda. Photo: Marina Bay Sands
Award-winning atmosphere
Step into a world where bold design meets refined Japanese cuisine atKOMA Singapore. The experience begins through a 20-metre corridor of glowing vermillion arches, an evocative tribute to Kyoto’s iconic Fushimi Inari Shrine. The space opens into a dramatic main dining room anchored by a towering 2.5-metre Japanese bell and a traditional footbridge, setting the stage for an unforgettable evening.
Have a toast to the excitement of race week with the Lychee Lap cocktail, a vibrant creation inspired by Japanese mixology. Available throughout September – October 2025, this floral and fruity tribute to the spirit of the Grand Prix is elegantly layered with Orientalist gin, lychee, elderflower, white port and a touch of yuzu bitters.
For a sweeter celebration, indulge in KOMA’s exclusive Race Week Dessert Omakase – a multi-course journey of decadent craftsmanship featuring creations such as the Peanut Dome with Tanariva ganache, champagne and tiramisu bonbons, chocolate and vanilla magnums, with fresh seasonal fruits. Available from 29 September to 5 October 2025 during dinner on weekdays, lunch and dinner on weekends.
Flag off in style with KOMA’s exclusive Race Week Dessert Omakase. Photo: Marina Bay Sands
Global gourmet buffets
Celebrate the spectacle with a buffet that spans continents. On 5 October 2025,RISEpresents theRace Day Feast, a special brunch from 12pm to 2.15pm featuring signature dishes like Salmon Coulibiac and Herb-crusted Tasmanian Lamb Rack. Pair your meal with the exclusive Formula Spark cocktail – a refreshing, fruity tribute to race-day revelry. A fitting feast for a day defined by speed, style and spectacular taste.
Fuel up for race day with the Race Day Feast at RISE, a brunch that’s as thrilling as the track. Photo: Marina Bay Sands
Whether you’re revving up for a night at the track or winding down after the final lap, the integrated resort’s curation of dining destinations offer electrifying experiences to match the high-octane energy of race weekend.
For reservations and other race-exclusive menus, visit marinabaysands.com
Singapore’s reputation for mega-malls is well earned, but the city’s new shopping enclaves are rewriting the formula. No longer just air-conditioned cubes stacked with global chains, these destinations work harder to stand apart – tapping heritage buildings, spotlighting local talent or doubling down on sustainability.
Across the island, these boutique-minded spaces invite visitors to slow down. You’ll find experimental dining, inventive design and a growing sense of place – qualities often lost in the crush of big-box retail.
Weave, Sentosa
A reimagining of the former “forum” space at Resorts World Sentosa, Weave is a fluid, light-filled hub built with sustainability in mind. ETFE roofing cuts solar heat by 80 percent, while an automated cooling system cleverly repurposes energy from nearby hotels.
Weave offers bright open communal spaces as well as diverse and trendy dining options. Photo: Resorts World Sentosa
The dining lineup is eclectic: Pierre Hermé’s first Asian maison, Coach’s permanent café with local-flavoured soft serve (chilli crab is a must-try), Seoul’s Standard Bread and Melbourne import Homm Dessert at Heart serving Thai desserts.
Nearest MRT station: HarbourFront
Geneo Mall, Science Park
Geneo is as much a campus for innovation as it is a mall. Its atrium – framed by 25m timber arches – gives a cathedral-like presence, while swing seats and garden corners keep it playful. The complex stretches across five linked buildings with labs, co-working spaces, apartments and food.
The focal point of Geneo is undoubtedly its beautiful, high-arched atrium. Photo: Capitaland
Great Nanyang Heritage Café dishes out nostalgic classics like kaya toast and Penang white curry noodles. Two food courts – Hawkerlab and Makan Street – broaden the local flavour, while Olive & Peach keeps things minimal with coffee and sandwiches. Don’t miss The Seed, a ginger-family garden perfect for a pause.
Nearest MRT station: Kent Ridge
Kada, Tanjong Pagar
Inside a conserved colonial hospital – complete with Singapore’s oldest scissor-gate lift – Kada blends wellness and dining across four floors. Wellness anchors include Shiruki Studio for ice baths, Satori Pilates and Eternami’s AI-driven health assessments.
The former colonial hospital is now a lifestyle and wellness hub. Photo: Kada
Food is equally varied: Echo House, Kyuukei Coffee and Pacto by Parchmen for your caffeine fix, alongside Proud Potato Peeler, Lavi Tapas Bar and D’Penyetz Heritage for fuller meals. Habyt co-living, with a minimum seven-day stay, rounds out the lifestyle mix.
Nearest MRT station: Maxwell
The Cathay, Dhoby Ghaut
Once Singapore’s tallest skyscraper, The Cathay has lived many lives – from broadcasting centre to cinema destination. Reopened this year, the Art Deco façade remains, but the interiors now feature a three-storey multimedia tower that plays digital animation throughout the day and a sky garden on the fourth storey.
The former cinema now boasts a pet-friendly sky garden and 360-Degree multimedia tower. Photo: Cathay Organisation
Dining runs from Ya Kun’s dependable kaya toast to a manicure-and-coffee hybrid at Painted Nail Bar x A Slow Cup. Its location, near the museum district, makes it an easy cultural pit stop.
Nearest MRT station: Dhoby Ghaut
New Bahru, River Valley
A former school reimagined as a creative campus, New Bahru is home to more than 40 independent Singapore brands. Alma House serviced apartments nod to Singapore nostalgia, while shops like Make by GINLEE (customisable bags) and Sojao (homeware) showcase homegrown craft.
New Bahru is a must-visit to explore Singapore’s creative retail scene. Photo: Finbarr Fallon
The dining pull is strong: Coconut Club’s cult nasi lemak and chef Bjorn Shen’s Artichoke, recently reborn as a pizza spot. With wellness and design studios also in the mix, New Bahru is proof that retail here is evolving – and fast.
Nearest MRT station: Great World or Fort Canning
For more information on Singapore Airlines’ flights to Singapore, visit singaporeair.com.
In Singapore’s equatorial weather, wellness goes beyond the surface. Skincare built for humidity, herbal scalp remedies rooted in tradition, science-backed strength training and modern approaches to grooming all play a role in how confidence is shaped. These five homegrown brands show how science, craft and culture come together to create routines that last – even in this tropical climate.
1. Skincare built for the tropics
Born in Singapore’s tropical climate, Holocenik® was created to keep skin steady in heat and humidity. Its lightweight, science-driven formulas are designed to strengthen the skin’s barrier without heaviness or residue. At the core is the Nitely Correcteur Creme®, a gentle retinol night cream developed with advanced encapsulation technology for visible results with minimal irritation. The product has been developed in a laboratory with the Singapore Polytechnic Consumer Chemicals Technology Centre (CCTC). More than following trends, Holocenik® focuses on balance and stability – giving skin the calm foundation it needs to thrive every day. holocenik.com
Holocenik’s Nitely Correcteur Creme® is a gentle retinol night cream that was created to keep skin steady in heat and humidity.
2. Doctor-led aesthetic care
Founded by Dr Chua Ee Min in 2005, KCS Medical Group has become a trusted name in skin health with one guiding belief: enhance, not alter. Every treatment is designed to bring out your best features, not change who you are. For nearly two decades, its doctor-led team has helped people feel more confident in their own skin, treating everything from acne and pigmentation to signs of ageing. Tailored for Southeast Asian skin and the realities of a tropical climate, the focus is always on stability and balance – results that look natural and last beyond the treatment room. kcsmedicalgroup.sg
Founded in 2005, KCS Medical Group believes in enhancing, not altering beauty.
3. Strength beyond skin
Wellness is more than skin deep. MBOLD focuses on restoring what time erodes – such as muscle mass, mobility and energy – through science-backed training that supports posture and vitality as the body ages. Its approach is about building a strong foundation, helping you move with ease, feel energised and stay confident in everyday life. More than just fitness, it’s about resilience that lasts well beyond the workout. mbold.sg
MBOLD combat muscles loss with a unique approach that combines scientifically backed tech-driven treatments with traditional strength training.
4. Herbal care for healthy scalp
In a world of fleeting beauty trends, Bee Choo Origin stands out by focusing on what truly matters: scalp health. With 25 years of trusted experience and over 1.8-million scalp rejuvenation sessions performed worldwide, its dedicated team has helped individuals rediscover confidence through healthier hair revitalised scalps. Founded in Singapore, Bee Choo Origin is a trusted name in scalp care, with over 180 stores across Asia. Its signature herbal scalp treatment uses a proprietary blend of traditional Chinese herbs – including ginseng, lingzhi, dang gui and he shou wu – to naturally nourish and rebalance the scalp. Complementing this, a range of home care products are specially formulated to support ongoing scalp health and healthy hair growth. beechoo.com
With 25 years of experience and over 1.8-million scalp rejuvenation sessions performed worldwide, Bee Choo Origin specialises in revitalising scalps.
5. Precision grooming for modern men
Rogue & Beyond delivers precision and craftmanship – not just haircuts. It believes each cut should be tailored to your unique hair texture, head shape and growth pattern so your look can stay sharp and effortless even as it grows out. Its expert artists focus on styles that suit your lifestyle, rather than following trends. It’s this expertise that makes the brand trusted globally. After the first visit, customers always come back. Plus, its signature product, Hairsauce, offers salon-quality results. This cult-favourite texture balm is smooth to apply with a firm hold and it’s easy to wash off. This is the destination for confident men who would like to boost their presence further. Located in Singapore and Jakarta, it’s a self-care essential for men everywhere. rogueandbeyond.com
With branches in Singapore and Jakarta, Rogue & Beyond hair salon believes each cut should be tailored to the customer’s unique hair texture, head shape and growth pattern.
Need a breather? We all do. And there’s nothing like unwinding at one of the many rooftop bars in Singapore to shoot the breeze with your best buds, drink in hand, the cares of the world a million miles away. From low-rises to skyscrapers, Singapore is packed with opportunities for rooftop spaces to perch upon. So whether you’re looking for a quaint low-slung hangout or a veritable space in the clouds, here are some of the best spots in town to check out.
1. Baia: For a hedonistic hangout
One of the hottest new hangouts in town is Baia. Spanning 5,000sq ft, it’s located on the rooftop of the Esplanade, which means you’ll be soaking up unobstructed views of the Marina Bay skyline. Inspired by the ancient Roman resort town once favoured by aristocrats – akin to the Las Vegas of the Roman Empire – Baia brings that same sense of indulgence and escape.
Look forward to live sets by resident DJs every Wednesday, Friday and Saturday, plus guest shifts from local and international bartenders. Photo: Baia
The space is dressed in bold maroon, gold and green tones, with Roman motifs and whimsical sea nymphs. Settle into plush armchairs and low sofas indoors or head outside to the crescent-shaped terrace for the best views in the house. Baia’s cocktail programme is curated by the renowned beverage consultancy Proof & Co and divided into three categories: SOL for refreshing aperitifs; NOX for those who prefer a stronger; and MOSAICS for shareable, quick-serve drinks like the Oasis Punch.
2. Las Palmas: For a breezy retro escape
Be whisked away to 1960s Palm Springs at Las Palmas atop the Courtyard by Marriott with its vibrant sorbet colours, rose quartz bar counter, pastel terrazzo finishings and iconic pieces from renowned photographer Slim Aarons setting the scene.
Take in sweeping skyline views while retreating from the city’s hustle and bustle. Photo: Las Palmas
Lounge indoors on plush seating or soak up the poolside vibes in a cabana or on a chic lounge chair. The cocktail men draws on post-modern architecture, celebrities, music and iconic locations of Palm Springs. Ease in with the Maybe Sammy that blends Suntory Chita, melon and milk then turn up the intensity with the Nighthawks featuring Rebel rye whiskey, Pernod, root beer, vermouth and spice. Peckish? Dive into American classics with a dash of Asian inspiration, from tandoori lamb tacos to bourbon barbecued baby back ribs.
3. 1-Altitude Coast: For fireworks and a sea view
This bar and restaurant spans the entire rooftop level of The Outpost Hotel Sentosa. Inside, you’ll find Latin-Mediterranean dining concept Sol & Ora, while the alfresco pool deck hosts 1-Altitude Coast bar, complete with an infinity pool. From this elevated spot, enjoy Sentosa’s nightly Wings of Time Fireworks Symphony with cocktail in hand.
The rooftop bar overlooks Palawan Beach and the Singapore Straits. Photo: 1-Group
Refresh yourself with signature drinks like The Islander, a light blend of hibiscus and rosemary-infused gin, honey lemon and ginger beer, or indulge in the sultry Secrets of Sentosa, featuring Sailor Jerry spiced rum, Madagascar vanilla liqueur, apple juice, lime and spiced honey. For bites, you’ll be chowing down on casual fare like pasta, burgers and pizzas. Groups can share the 1-Altitude Coast Surf & Turf Platter, featuring King Island striploin, Australian Bay crayfish, Cumberland sausage and more.
4. 1-Arden Rooftop Bar: For garden-inspired cocktails
Head to this rooftop gem for panoramic city views from 51 floors up, lush garden surroundings and a garden-to-glass cocktail menu inspired by fresh herbs and produce straight from the garden. 1-Arden Rooftop Bar is located at the top of CapitaSpring, alongside sister restaurants Kaarla and Oumi.
Capture a bird’s-eye view of the Marina Bay precinct. Photo: 1-Group
Signature drinks include the refreshing Garden Fizz with gin, peach, rosemary and citrus fruits, and Urban Harvest, crafted with Monkey Shoulder blended malt Scotch, honey crisp apple and cinnamon myrtle. To accompany the tipple, nosh on tako karaage (deep-fried octopus tentacles), hummus, nachos and wood-fire grilled wagyu sliders. Live bands set the mood every Wednesday and Friday.
5. VUE: For a curated wine programme
Aptly named after the French word for “view”, VUE sits on top of OUE Bayfront on Collyer Quay, pairing Marina Bay vistas with refined dining and an impressive wine programme. The soaring arched ceiling adds a sense of grandeur to the interiors of this elegant rooftop grill and wine bar, with the breezy outdoor area offering front-row seats to the skyline.
This romantic space is perfect for date nights. Photo: Vue
While the chef-driven menu that emphasises binchotan-grilled specialities is at the heart of this penthouse space, the versatile selection of wines is also impressive. Sample a curated selection of varietals – from crisp whites and elegant rosés to full-bodied reds – carefully chosen to complement the food menu. The cocktail list holds its own too, with inventive signatures like the Bananano Kawa (banana rum, amaretto, passionfruit) and the Cheeky Monkey, which mixes Smokey Monkey Shoulder with peach liqueur, chamomile syrup and prosecco.
6. Moon Rooftop Bar & Lounge: For a party under the stars
This cosmic-themed Moon Rooftop Bar & Lounge sits atop Hub Synergy Point along Anson Road, promising both glorious sunset and city vistas. Inside, an inky canopy, twinkling lights and a moon-shaped fixture set the mood, while the terrace provides the perfect spot to soak in the scenery.
A dramatic setting for an evening of Asian flavours await at this CBD watering hole. Photo: Moon Bar
The menu brings together Thai, Chinese and Western flavours, with options like tom yum soup, green curry chicken, grilled meats, fried rice, pasta and pizzas. The Moon Signature Pizza is a crowd pleaser, topped with salted egg, bacon and cheese. Pair the grub with their line-up of classic, creatively handcrafted cocktails like the Moon Lady (gin with mixed berry juices) or Ursula Margarita (lychee juice and syrup with tequila, Cointreau and lime syrup). Make sure to keep an eye on their website or Instagram for exclusive monthly specials.
7. Mr Stork: For sky-high tipples under teepees
Perched on the 39th floor of Andaz Singapore in the Bugis district, Mr Stork is a lush wraparound rooftop garden with views of the National Stadium, Singapore Flyer and the Marina Bay Street Circuit on one side, and the urban sprawl of Singapore’s suburbs on the other. Adding to its appeal are 10 teepees which offer cosy private spaces to wine and dine.
Enjoy fine cocktails in Mr Stork’s teepees. Photo: Mr Stork
Choose from four classics cocktails or explore their range of signatures, including the exotic Aliya with Ceylon arak and coconut soda, and bold Jalapeño Jamboree, which pairs earthy tequila with a fiery kick. Not for the faint hearted. Can’t decide? Go for the Bartender’s Handshake, a custom cocktail crafted around your preferences.
8. Atico Lounge: For the highest rooftop bar in Orchard
Look up from street level at ION Orchard, and chances are you won’t even be able to see what’s at its pinnacle. But travel all the way up and you’ll find Atico Lounge & Bar, a swish social space offering panoramic views and the highest viewpoint in downtown Orchard Road. Opened by the same folks behind 1-Arden, you’ll bet these guys know how to make the best use of their natural sky-high allure.
Floor-to-ceiling windows at Atico Lounge provide great views of the city. Photo: Atico Lounge
Take it all in while sipping on their curated signature cocktails that’ll bring your taste buds on a wild journey. Order the vibrant Bao Bao with butterfly pea rum, pineapple, cucumber and lemon for a refreshing sip or the Jerez Caramelo with whisky and toffee caramel if you’re in the mood for something more indulgent.
9. CÉ LA VI: For iconic Singapore skyline views
Postcard perfect is not a superlative when used to describe the view from CÉ LA VI. The place to see and be seen, its vantage point right atop the famed Marina Bay Sands has been a coveted spot for flattering Instagram selfies and glamorous Hollywood productions (see that final scene in Crazy Rich Asians).
This luxe rooftop playground pairs modern Asian cuisine with some of the best views in the city. Photo: CÉ LA VI
Its cocktail menu includes a selection of classic IBA cocktails as well as a signature selection featuring their mixologists’ own creations. Try the A Trip to Japan for a citrusy tipple with whisky and yuzu flavours or get the Green Envy, a locally inspired concoction of Johnnie Walker Gold Label with pandan, coconut cream and gula Melaka.
10. Kinki: For Japanese-influenced drinks
Looking for rooftop bars where you feel the pulse of Singapore? This edgy bayfront spot occupies two levels at Customs House, a restaurant on level 2 and the rooftop bar on level 3, complete with bold graffiti and neon signs.
Feel transported to the streets of Japan at Kinki’s rooftop. Photo credit: Kinki Restaurant and Bar
Following a major revitalisation in 2021, a decade after it first opened, Kinki now sports a more sophisticated look and feel, while retaining its counterculture roots and its menu of Japanese-influenced tipples and nibbles. The Geisha-rita, for instance, is a Volcan Blanco tequila-based concoction with umeshu, triple sec and lime. Every Wednesday to Saturday, the rooftop bar comes alive with bold beats from a live DJ on the decks.
This story was originally published in March, 2023 by Dannon Har and updated by Megan Tan in August, 2025.
For more information on Singapore Airlines flights to Singapore, visit singaporeair.com.
Savouring the journey is just as important as reaching the destination. For customers in Suites, First Class and Business Class, the journey is marked by exceptional dining from some of the world’s most celebrated culinary names.
Alongside the exquisite creations of the International Culinary Panel, guest chefs bring the flavours and ingredients of their home cities to the skies. The latest among them is German-born Heiko Nieder, culinary director at Zurich’s famed the Dolder Grand Hotel – crowned GaultMillau’s Hotel of the Year 2024.
Renowned for his refined yet daring style, Chef Heiko began crafting seasonal menus for Singapore Airlines’ (SIA) First and Business Class cabins on flights from Zurich in 2022, when the airline marked 50 years of the Zurich-Singapore route. His new summer and autumn seasonal menus, available from now through December 2025, marry Swiss produce with international influences, reimagined for the unique setting 30,000ft up in the air.
Chef Heiko has been crafting menus for the airline since 2022.
Here are five reasons to get excited about Chef Heiko’s creations on board.
1. He’s one of Switzerland’s most celebrated chefs
Chef Heiko oversees all restaurants at the Dolder Grand, from blooms – which serves vegan, vegetarian and organic seasonal cuisine using produce plucked from its own garden – to his signature project, The Restaurant. This stunning, lounge-like dining space, adorned with contemporary fine art and sweeping views of the iconic Zürichsee (Lake Zurich), boasts two Michelin stars and 19 GaultMillau points. Above all, it’s a showcase for Chef Heiko’s inventive cuisine.
His own accolades include being named GaultMillau’s Chef of the Year 2019, publishing his stunning debut cookbook – appropriately named The Restaurant – and founding THE EPICURE. The annual fine dining celebration has drawn 124 guest chefs from 32 countries – who count a collective 279 Michelin stars among them – since it launched in 2014. This September, the event celebrates its 10th anniversary at the Dolder Grand.
2. He connects Zurich and Singapore through food
“Zurich may not be the largest city in the world, but it offers an exceptional diversity of gastronomy,” says Chef Heiko. “From timeless classics that have been served for over a century and authentic cuisines from across the globe, to trendy contemporary concepts and world-class fine dining – it’s a city full of culinary discoveries.”
Delights from the Summer menu include an exquisite lobster dish as well as raspberries with browned butter ice cream for dessert.
That sense of variety finds a natural complement in Singapore. “The sheer abundance of excellent and varied restaurants ensures there is always something new to discover,” Chef Heiko adds. “Whether in a bustling hawker centre or a highly decorated fine dining restaurant, one can find truly outstanding food at every turn.”
It’s a synergy that comes alive in his menus for Singapore Airlines, where the flavours of his Zurich base and the diversity of the Asian hub at the other end of the route meet in the air.
3. His menus spotlight Swiss seasons – and The Restaurant’s flavours
Chef Heiko’s in-flight menus are a masterclass in flavour and imagination. On the summer First Class menu, diners can savour lobster paired with crisp cucumber, sweet melon, a hint of jalapeño and fragrant basil, followed by a silky cauliflower soup enriched with smoked beef fillet and delicate sea greens, served alongside hake with lettuce, capers and egg. In Business Class, highlights include tender prawns with beetroot “steak tartare” and veal with bak choi, sea greens and wasabi – a nod to his unexpected yet precise approach to seasoning.
Chef Heiko’s autumn menus further flex his creativity. First Class customers are treated to dishes such as hake paired with rich goose liver, fennel, apple and liquorice and a dessert of pineapple and passion fruit with yuzu kosho, ginger and vanilla miso. Meanwhile, Business Class customers enjoy highlights such as scallops accented with Japanese mustard, courgette and dill, alongside a hearty beef main with beetroot, cassis and purple curry.
In Autumn, look forward to a hearty “Nüssli” salad with egg and caviar as well as beef with beetroot, cassis and purple curry.
“The menu draws inspiration from the dishes we serve at The Restaurant,” says Chef Heiko. “Each creation is designed to surprise and delight our guests, offering them a momentary escape from the everyday – or from the fatigue of a long flight.”
4. He delights in the unexpected
A hallmark of Chef Heiko’s style is pairing ingredients in ways that surprise and delight. Think lobster with foie gras, mango and vadouvan (a masala-like, ready-to-use blend of spices famous in France); apricot with cocoa fruit juice, yuzu pepper, grains and shiso; or lobster with cucumber, melon, jalapeño and basil.
It’s a philosophy rooted in classical technique – and especially, the produce available from season to season – but elevated with inventive twists.
5. He’s an ambassador for indulgence
As a Krug Champagne ambassador, Chef Heiko knows that a fine meal deserves the perfect pairing. First Class customers enjoying his lobster and foie gras can savour it with a glass of Krug – one of the world’s finest Champagne houses – for an experience worthy of both the destination and the journey.
Chef Heiko hopes his creations will inspire visitors to return to Zurich.
“We hope they enjoy a memorable time on board and carry with them a fond memory of our cuisine and of their time in Zürich,” he says. “Perhaps it will even inspire them to return to Zurich to visit us again.”
Chef Heiko’s menu is now available to First and Business Class customers on Singapore Airlines’ flights from Zurich for a limited time only.
This September, Perth will set the stage for a world premiere that reimagines one of opera’s most enduring stories. From 5 to 20 September 2025, West Australian Ballet will be back at His Majesty’s Theatre for Butterfly Effect – Alice Topp’s first full-length ballet, with music played live by West Australian Symphony Orchestra. The work breathes new life into Giacomo Puccini’s score, fusing it with original music by Jessica Wells to tell the story of Charlie, a contemporary Australian army medic navigating love, motherhood and social change. For Topp, the creative spark came from wanting to shift the narrative from tragedy to resilience, inspired by the women shaping today’s world.
Premiering in a city where arts and landscape are deeply intertwined, Butterfly Effect draws energy from Perth itself – from the vast skies and coastal light to the dynamic creative talents of West Australian Ballet’s dancers. For travellers, it’s an invitation to experience the city’s cultural heartbeat, where evenings at the theatre pair naturally with days spent under the gum trees of Kings Park or watching the sun melt into the Indian Ocean.
Alice Topp in production for Butterfly Effect
Here, Topp reveals her inspiration for Butterfly Effect and shares tips for experiencing Perth like a local.
Madame Butterfly first appeared as a short story by American writer John Luther Long in 1898 before becoming a one-act play, and later a celebrated opera by Giacomo Puccini. Its story has since inspired many more works – including the musical Miss Saigon. What drew you to reinterpret this tale as a contemporary ballet?
I have long been inspired by the extraordinary Puccini score, but I’ve always felt conflicted about its associated troubling story. The idea of transforming an iconic old score and releasing it into a new world with new ideas was inspiring for me. It gave me the opportunity to create a contemporary world that better reflects the climate, landscape and concerns of today and flip the script on a lot of recurring narratives in the ballet world. To create a story where the female protagonist chooses survival and freedom gave me the opportunity to represent the inspiring women in our lives today.
Butterfly Effect takes place six generations on, in contemporary Australia. How is your main character, a young army medic named Charlie, directly or indirectly related to Long’s original character, Cho-Cho San, who falls in love and has a child with a US Navy lieutenant who later abandons her?
In creating our new leading “butterfly”, we explore the idea that our protagonist Charlie might have an ancestral connection with the original Cho-Cho San. The ending of the Luther Long story, opposing the familiar tragic opera finale, sees Cho-Cho San instead take flight with her young son. This gives birth to possibilities and explores what happens next. Whilst our story does not cover this chapter between the generations, the suggestion of historic DNA gives us context, distances us from the original story and gives us a new world for our modern butterfly to inhabit.
You’ve described the ballet as a modern reimagining – in what ways have you updated or subverted the original narrative for today’s audience? How did you capture such an emotionally complex story through movement alone, without any words?
Our story is less of a reimagining and more of a completely new tale with a distant echo of the original narrative. The score is a new Puccini hybrid score – fusing the old sound with original new music by composer Jessica Wells, reflecting the new world we live in and addressing issues of today. Choreography for me is physical conversation – essentially a body language. We have embarked on a journey of discovering ways where these emotions – grief, loss, joy, love, pain, ecstasy – are felt in the body and from there worked on creating a dance dialogue that translates those words into the fabric of the movement.
Dancers preparing for Butterfly Effect. Photo: Yebo Photography
This is your first full-length ballet, and the world premiere takes place in Perth in September. How has the city’s creative energy and landscape shaped or inspired your choreography, especially in this production?
I am constantly inspired by the artists at West Australian Ballet and by the dynamic, visually arresting Australian landscape. In creating this story with West Australian Ballet, we’ve been injecting the extraordinary artistic voices of the company artists into the tapestry of the work, designing and sculpting the characters around very real, lived experiences. The artists have drawn from their own experiences to shape and mould these people we are bringing to life. The choreography we are developing is fresh, innovative and inspired, harnessing and reflecting the vibrant, creative energy of the state of Western Australia.
What should viewers keep an eye out for?
I am hoping that viewers will be surprised at how an old art discipline like ballet can be fused with contemporary storytelling to deliver ideas on stage that might not usually be associated with ballet. Ballet gets a reputation for being all tutus and tights, so I hope the modern shift prompts people to reassess their idea of what ballet is! The entire company can dive deeply into new movement we’ve co-created together, giving the chance for every dancer to shine.
For travellers flying into Perth to see the world premiere, what else would you recommend they experience in the city’s arts and culture scene right now?
There’s so much to do in Perth right now. I am hoping to find time in my schedule to see the Terracotta Warriors at Western Australia Museum Boola Bardip or visit the Art Gallery of Western Australia for the “Elise Blumann: Music in Motion” exhibition.
Butterfly Effect will premiere at His Majesty’s Theatre with West Australian Symphony Orchestra. Photo: Jessica Oud Frances Andrijich Photography
For those visiting Perth for the first time, can you recommend a one-day itinerary to experience the city like a local.
I love visiting Perth; there is something to do for every taste. Personally, I love to have a wander among the beautiful trees of Kings Park – which also has a great view of the Perth skyline. If I am here in the summertime, catching a performance of Ballet at the Quarry is high on my list, and I think everyone should finish off a day with fish and chips on the beach, watching a beautiful West Australian sunset once in their lifetime.
When you travel on Singapore Airlines, what are your favourite destinations and what do you enjoy the most about the airline?
I flew on Singapore Airlines last year, accompanying my partner Tim Rogers on a tour to the Maldives and I loved every part of the SIA journey. The meals, the inflight viewing and the cabin crew made the experience such an enjoyable and comfortable one. Later this year I have the opportunity to choreograph a piece with Singapore Ballet and am excited to jump on Singapore Airlines again for this journey!
For more information on Singapore Airlines’ flights to Perth, visit singaporeair.com.
