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Ever wanted to know what is on Singapore Airlines’ (SIA) in-flight entertainment line-up before getting on the plane? With KrisWorld Digital, you can. Whether you are planning what to watch on your next flight, looking for entertainment recommendations on board or revisiting old favourites after landing, KrisWorld Digital brings the SIA in-flight experience to your mobile, tablet or laptop.
What is KrisWorld Digital?
KrisWorld Digital is an entertainment portal that lets you explore the entire KrisWorld library with its complete catalogue of movies, TV shows, and music available on the in-flight entertainment system. These are neatly organised into Movie Highlights, TV Highlights and Audio Highlights. This month, explore exciting new releases through trailers for blockbusters like Moana 2, Gladiator 2, Kraven The Hunter, Here, and Maria. Find out more about top TV hits such as Chrissy & Dave Dine Out and The Player 2: Master of Swindlers. For music lovers, browse the list of curated audio compilation like the Oscars Hall of Fame playlist to discover new artists and soundtracks for your journey.
For those who love a deeper dive into entertainment, the Stories category offers interviews, behind-the-scenes articles, wellness tips and quizzes, adding a boost to your entertainment experience.
Beyond entertainment, you can find out more about connecting to the in-flight Wi-Fi, menu, games, Live TV and much more.
Monthly specials and curated playlists
Flying in March? You are in for a treat. KrisWorld Digital is featuring both Oscar-nominated and Oscar-winning films, bringing together some of cinema’s most celebrated titles. To see what’s on, visit KrisWorld Digital and check out the Awards Buzz category, a collection of movies that made waves at this year’s Academy Awards. Here you’ll find critically acclaimed titles such as Anora, Emilia Pérez, A Real Pain, Dune: Part Two, and more.
Beyond entertainment, KrisWorld Digital is your go-to hub for in-flight experiences. Discover games on your personal devices, access in-flight Wi-Fi to stay connected, browse the available F&B options from the in-flight menu, and enjoy exclusive deals tailored to elevate your journey. Plus, discover wellness tips that help make your time in the sky as comfortable and refreshing as possible.
A site for everyone
KrisWorld Digital is open to all – no flight booking required. Simply scan the QR code or visit kw.sq.com to begin your entertainment journey.
You can explore KrisWorld Digital before your flight or connect to it through the in-flight Wi-Fi once on board. Bookmark this link to access your KrisWorld in-flight entertainment guide anytime, whether you’re in the air or on the ground!
More exciting features are on the way this year, so be sure to check back for more.
Copenhagen’s vibrant food scene has made it a world-class culinary destination. Shaped by the legacy of Noma and the New Nordic movement it pioneered, the city continues to push boundaries with its fearless creativity, an emphasis on local, seasonal ingredients,and the influence of global flavours. Here’s where to eat in one of Europe’s most exciting gastronomic destinations.
1. Reffen
An old industrial area that was once home to one of the world’s largest shipyards, Refshaleøen is home to restaurants, cool bars, great water views, activity centres, and delicious street food. Photo: Visit Copenhagen
The largest street food market in the Nordics is located in Refshaleøen, a former industrial site in Copenhagen’s harbour that’s now a hip, dynamic hub. Open from March to September, Reffen is home to over 50 food stands, bars, vintage clothing stalls and creative studios. Its international culinary offerings range from the gourmet Danish hot dogs at Nordic Hotdog – pair with a craft beer from award-winning Copenhagen brewery, Mikkeller – to Mexican churrasco pork burritos from Nomames. Play a game of ping pong or pétanque before grabbing a bite to eat, then enjoy some live music while watching skaters perform tricks at the skatepark.
Sample fresh bakes daily at Juno the Bakery. Photo: Visit Copenhagen
This tiny, elegant bakery from Swedish ex-Noma pastry chef Emil Glaser is located in the upscaleresidential neighbourhood of Østerbro. Be prepared to queue to obtain one of Juno’s delicious breads and pastries, from their iconic black cardamom buns – a favourite from Glaser’s homeland – to seasonal specialities such assemla(cream-filled buns) on Shrove Tuesday andlussekatter(saffron buns) in December. Juno’s sweet and savoury goods are baked fresh throughout the day, so there’s a strong chance of procuring a pistachio croissant, brioche donut or sourdough loaf that’s still warm from the oven. Order a coffee from boutique Swedish roastery, Koppi, too.
This lively neighbourhood restaurant in vibrant Nørrebro was inspired by chef-owner Mathias Silberbauer’s time working in Nice, France. With its red-and-white checked tablecloths, potted plants and a handwritten blackboard menu, Silberbauers is a charming, rustic spot serving classic French bistro cuisine – think snails with garlic and herb butter, or wild pigeon and foie gras with a port wine sauce. From spiced surf clams to dover sole, the menu also showcases fresh local fish and seafood. Dessert fans will be spoiled for choice with sweets like lemon tart and crème brûlée. Silberbauers’ extensive wine list features a great selection of natural wines.
Sample traditional Danish sandwiches at Selma. Photo: Visit Copenhagen
At Selma, a trendy spot named after Swedish chef-owner Magnus Pettersson’s daughter,smørrebrød(Denmark’s traditional open-faced rye sandwich, eaten with a knife and fork) has been given a modern makeover. The centrally located restaurant is simply decorated with mustard-coloured walls, hand-painted wallpaper and wooden furniture, providing a stylish backdrop to Pettersson’s beautifully presented food. Choose the set tasting menu to sample several smørrebrød bites with toppings such as beetroot and hibiscus herring with red pearl onion, smoked herring caviar and horseradish, or pumpkin with Brussels sprouts, hazelnut and vanilla. There’s a selection of craft beers on tap, plus wines and schnapps from small producers.
Universe in the planetarium dome inspired by Edvard Munchs painting The Scream. Photo: Alchemist
The hyper-immersive, multi-sensory fine dining experience at two-Michelin-starred Alchemist is like no other. An immaculately choreographed dinner takes place in a four-storey warehouse in the industrial Refshaleøen area, divided into acts and served across several locations – including a planetarium-like dome in which guests dine surrounded by projections. Served over the course of six or so hours, 50 creative and technically complex edible impressions from head chef Rasmus Munk arrive accompanied by performances, art and spectacular visuals, taking guests on a journey that inspires deep conversations about the state of the world. Tickets are released four times a year and sell out within minutes.
Koan delicately combines Korean flavours with Danish produce. Photo: Koan
Koan was awarded two Michelin stars a mere 10 weeks after it opened in 2023. At the waterfront restaurant – an elegant, 23-seater space neutrally decorated with light ash wood and backlit screens – head chef Kristian Baumann, who was born in South Korea and adopted by a Danish family, seamlessly bridges his heritage with Nordic culinary traditions. With sophisticated dishes such as fjord shrimpmandu(fried Korean dumpling) and a Nordic-inspired version ofkkwabaegi(Korean twisted doughnut) sprinkled with pine salt and served with whipped double cream, Baumann’s 17-course tasting menu blends the techniques and flavours of South Korean cuisine with local, seasonal Danish produce.
The restaurant is in a raw and rustic setting in the Meatpacking District. Photo: Oscar Haumann
At this former butcher’s shop in Copenhagen’s Meatpacking District, British head chef Jamie Lee serves up sustainably sourced wild fish and shellfish based on daily catch. With its industrial chic interior – think white tiles and thrifted black chairs – laidback atmosphere and a kitchen that doesn’t shut until 11pm,Kødbyens Fiskebar is a great spot for a late dinner. Head to a booth and tuck into a bowl of Limfjorden blue mussels steamed in apple cider or grab a seat at the long counter bar and enjoy oysters with a glass of wine. In summer, the terrace is a popular place for sunset cocktails.
The simplicity of this trattoria serving up Southern Italian cuisine, belies the keen attention to detail that head chef Davide Laudato brings to menu. A focus on craft, quality, ingredients and authentic flavours, ensure that each dish is an elevated take on simple Neapolitan cuisine. The menu at Paesàno is mainly vegetarian, though the pasta with beef and pork ragu is a savoury, flavourful delight. Guests can also opt for the “Fidate di Davide” (meaning “trust Davide”) menu in which the table leaves the choices in the capable hands of the chef.
Enjoy the ambience as much as the food at BaneGaarden. Photo: BaneGaarden
A rustic green oasis between Copenhagen’s Sydhavnen and Vesterbro neighbourhoods, BaneGaarden is a pioneering cultural and gastronomic hub. The sprawling site is home to nine beautifully preserved wooden barns from 1909 that were abandoned in 1950 and left for nature to reclaim. In summer, there are organic street food stands offering the likes of Tunisian vegetable couscous and British fish and chips, a bar serving draft beer, wines and homemade lemonade, and community dining events including seafood boils. Popular onsite sourdough bakery, PERRON, is open year-round, offering breakfast, brunch and lunch dishes such as croissants, homemade granola, seasonal salads and pizzas.
Rug Bakery is helmed by former Noma chef Gonzalo Guarda. Photo: Rug Bakery
With its tiled floors and wooden cabinetry, Rug – which means “rye” in Danish – is an elegant and inviting space. The small artisanal bakery is located opposite Tivoli Gardens in Villa Copenhagen, an exclusive five-star hotel. During the day, Argentinian head baker and former Noma chef Gonzalo Guarda produces an array of freshly baked goods including croissants, cookies and cardamom buns, while Rug’s breakfast and lunch menus offer everything from folded eggs with brown butter and sourdough to veal schnitzel sandos with salsa criolla. Come evening, the lights dim and the laid-back vibe continues with music, natural wine and cocktails, and sourdough pizzas.
Down-to-earth Alouette earned a Michelin star just eight months after opening in 2018. Housed in a historic-listed building opposite Kongens Have (The King’s Gardens) that was once visited by Danish author Hans Christian Andersen, American head chef Nick Curtin’s commitment to sustainable sourcing has since earned the restaurant a Michelin Green Star, too. Spotlighting locally farmed and foraged seasonal produce, Curtin’s 12-15 course menu features multiple dishes made with ingredients from single plots of land. Meticulously executed dishes such as fire-grilled langoustine tail with elderflower sauce and oregano oil, and white asparagus custard with caviar, showcase Denmark’s unique terroir.
Vækst’s focus is on fresh, seasonal vegetables. Photo: Vækst
In Copenhagen’s colourful Latinerkvarteret (Latin Quarter), a beautiful two-storey greenhouse filled with hanging plants forms the centrepiece of Nordic restaurant, Vækst – which means “growth” in English. This abundance of lush greenery, accompanied by strings of bare lightbulbs, ensure guests can enjoy some Danish summer vibes all year long. Vækst’s beautifully plated dishes are light and flavourful, and though meat, seafood and fish are all present on the small à la carte and three-course menus, the focus here is on fresh seasonal herbs and vegetables. Baked beetroots come with smoked cream cheese and crispy rye bread, and grilled beef tenderloin is accompanied by salt-baked celeriac and truffle.
Housed in an impressive steel-and-glass structure close to busy Nørreport Station and the Copenhagen Lakes, Torvehallerne is home to two covered market halls, plus a farmers market selling flowers and fresh produce outside. Indoors, over 60 stands offer everything from coffee and food-to-go to kitchenware and souvenirs. There’s a huge variety of local and international specialities to try: head to GRØD for a typical Danish porridge breakfast or Laboca for Argentinian empanadas. In good weather, pick up a homemade Italian ice cream from Is à Bella and head to Dronning Louises Bridge to enjoy it with views of the city.
The menu at Apotek 57 changes according to the seasonal produce available. Photo: Visit Copenhagen
Housed in a 19th-century pharmacy in Nyboder, a historic district of former naval barracks, chic concept store FRAMA is home to Apotek 57, a stylish bakery and café. Its minimalist interior reflects both FRAMA’s design ethos and the simplicity of Italian chef Chiara Barla’s seasonally driven brunch menu. Hot and cold food is served until 4pm each day, with dishes ranging from porridge with hazelnuts, caramel and poached apple to hummus with roasted carrots and labneh. There’s a daily-changing selection of baked goods, too: try the croissant with miso caramel and poppy seeds or a savoury croissant with Danish Gammel Knas cheese, honey mustard and rocket.
French techniques and local flavours come together at this Michelin-starred restaurant. Photo: formel B
This Frederiksberg restaurant, where head chef Kristian Arpe-Møller combines French cooking techniques with local flavours, has held a Michelin star since 2004. Decorated in earthy tones, formel B is furnished with classic mid-century pieces from Danish designer Finn Juhl, who was born in the same neighbourhood. Guests choose their own five-course menu from a selection of 11-13 dishes – groups of seven or more have theirs decided by the chef – and the simplicity of dishes such as roasted langoustine with pickled pumpkin, orange andvadouvan(a French-inspired spice blend) allows the high quality of the kitchen’s sustainably sourced ingredients to shine. The wine list has a strong Burgundy focus.
To discover more about Copenhagen, please click visitcopenhagen.com. For information on Singapore Airlines flights to Copenhagen, visit singaporeair.com.
The newest addition to Sydney’s hotel scene, The Eve Hotel Sydney, stands at the crossroads of Surry Hills and Redfern in the city’s inner east. At the heart of the new Wunderlich Lane dining and retail precinct, the 102-room hotel features two venues by Sydney hospitality group Liquid & Larder. Bar Julius, an art-filled neighbourhood bar, welcomes guests on the lobby level, while Lottie – a contemporary Mexican restaurant and mezcaleria – takes over the rooftop, surrounded by a lush garden and a swimming pool.
Hong Kong is a city full of adventure andexcitement, andthere’sno shortage of ways to keep your little ones entertained.Thedensely-populatedcity areasmay beperfect for exploring its culture and culinary offerings, butdon’tmissthe chance to experience its beautifuloutdoors as well.Whether that meanssteep tram rides up a mountain, or hikeson quiet,car-free islands, families with children of all ages will love exploring Hong Kong’s mix of nature,cultureand action.
1. Go gaming at Kai Tak Sports Park
The new entertainment hub will feature plenty of indoor and outdoor facilities for children to explore.
Once a legendary airport, Kai Tak now is one of Hong Kong’s top sports and entertainment hubs and a great destination for family fun. With more than eight hectares of outdoor space,Kai Tak Sports Parkoffers statue- and fountain-lined plazas for casual walks, badminton and basketball courts for pick-up games, an open-air theatre for community events and the Youth Sports Ground for kids who want to burn off some energy. The heart of this facility is a multi-lane athletic track which is open to the public for free when it not being used for events. When it’s time to head indoors, Epicland – the city’s largest indoor playground – offers endless fun, while young adventurers can tackle Hong Kong’s tallest rock climbing wall (17.5 metres). The Namco Entertainment Arena provides arcade thrills for older kids, and the 40-lane bowling alley is great for all-ages competitions. Add in 70-plus dining options, and it’s perfect for a family day out.
2. Take a stroll on the East Coast Boardwalk
Enjoy a different view of Hong Kong’s iconic harbour with this new opening. Photo: Hong Kong Harbourfront Commission
While most visitors linger around the Central Ferry Piers, Hong Kong’s harbourfront has expanded dramatically. In early 2025, the city unveiled the first section of a 2.2km boardwalk inNorth Point, joining other seamless links from Causeway Bay and Wan Chai to Central and Sheung Wan. This vibrant, wave-themed pathway is lined with play areas, exercise stations and colourful murals, while cascade seating offers front-row views of Victoria Harbour. Mostly shaded beneath an elevated road, it provides a comfortable, scenic stroll for families. Once complete, this 13km waterfront promenade will stretch from Kennedy Town to Shau Kei Wan, redefining the way people experience the harbour.
3. Visit the new Long Valley Nature Park
Long Valley is a wetland located in Sheung Shui in the New Territories. Photo: Shutterstock.com
Located far up in the New Territories, theLong Valley Nature Parkfeels worlds away from Hong Kong’s crowded city centre. This 37 hectare man-made mosaic of wetlands and farms blends conservation, eco-friendly agriculture and nature education. The park’s freshwater wetlands – home to migratory birds, amphibians and reptiles – feature rice paddies, dragon fruit farms, strawberry fields and more. Follow the boardwalks to take in the wildlife from the birding hut or join guided tours and workshops at the Long Valley Plaza. The park is beautiful year-round but visit in winter, when the blooming sunflowers are sure to wow your young ones.
4. Follow the Dragon’s Back to Big Wave Bay
This walk with its undulating hills is perfect for families and kids of all ages. Photo: Hong Kong Tourism Board
The Dragon’s Back trail – officially Section 8 of the Hong Kong Trail network – is one of the city’s most scenic family-friendly hikes, offering breathtaking coastal views and a rewarding finish at Shek O, also known as Big Wave Bay. It’s short, easy, very scenic and ideal for kids ages four and up. Approximately five kilometres one way, the trail starts near the To Tei Wan bus stop and winds up a gently forested hillside to an open viewpoint. Once you’ve reached the top of the climb, you can take in the sea and lush hills around you, as well as islands off in the distance. The roughly two-hour hike then follows a ridgeline with rocky sections before descending to the soft sands of Big Wave Bay. There are plenty of rest stops and pavilions when you need a break along the route. Best of all, when you reach the beach, you can cool off with a swim or enjoy a snack before catching the bus back to Shau Kei Wan, where you can find plenty ofcha chaan teng(Hong Kong-style cafés) and take the MTR back to your hotel.
The iconic tram heading up to The Peak. Photo credit: Shutterstock.com
The Peak, also known as Victoria Peak, offers breathtaking views of Hong Kong’s glittering skyline as well as its natural wonders. The best way to get there is the tram, which has the honour of being one of the world’s oldest and most famous funicular railways. Young children will love the excitement of the ride, as it rises to 396 metres above sea level and at a steep gradient. At the summit, there are plenty of restaurants, shops and entertainment options at The Peak Tower, including a 360-degree viewing platform, Sky Terrace 428 (so named because it stands at 428 metres above sea level).
Usually plying across the scenic Victoria Harbour, the historical Star Ferry is one of the oldest forms of transportation in Hong Kong. A typical trip takes you from Central to Kowloon or Wan Chai in a matter of minutes, but to make it really entertaining for the kiddos, go on an hour-long tour that involves a ride on a recreated 1920s ferry. The journey culminates in a front-row seat of the “Symphony of Lights” performance – a nightly visual spectacle involving lasers, searchlights and music working in harmony from iconic buildings at both sides of the harbour.
7. Day trip to Lamma Island
The white sandy beach of Hung Shing Yeh. Photo credit: Shutterstock.com
The third-largest island in Hong Kong has thousands of years of fishing history but is now better known for its laidback vibe thanks to a no-car policy. It has also evolved into a trendy location for the creative set. Craft shops, bookstores and cafes line its narrow main street, and there are also many open-air restaurants hawking fresh seafood dishes. Let the children play at the attractive Hung Shing Yeh Beach before you embark on the relatively easy Lamma Island Family Trail – a 5km trek that spans across two piers and offers splendid views of the surrounding sights.
Hexagonal rock columns in the Hong Kong Unesco Global Geopark. Photo credit: Shutterstock.com
Spanning over 150 km² and comprising the Sai Kung Volcanic Rock Region and the Northeast New Territories Sedimentary Rock Region, this is where your family can witness glorious natural landscapes and wild coastlines created by the earth’s movements and volcanic activity. The Geopark consists of several scenic islands and peninsulas, with unique volcanic rock formations, steep cliffs, sea arches and rugged hexagonal rock columns, as well as a 400-year-old village. Some areas are quite far and difficult to get to, so your best bet is to join a guided tour that will take you on an educational journey, such as this one on Hong Kong’s Geopark North East Wonder and another that allows you to explore the Sai Kung Volcanic Region by boat.
An Indian muntjac in the Kadoorie Farm and Botanic Garden. Photo credit: Shutterstock.com
At this conservation and education centre located in Tai Po district, kids can get acquainted with all manner of cute creatures, such as pigs, palm civets, leopard cats, parrots and owls. There is also plenty of greenery to admire, with several walking trails as well as an orchid greenhouse, cactus greenhouse and an eco-garden. Children can engage in nature-related art and handicraft activities at its Art House, such as woodblock printing and natural tree ring printing, or go on a treasure hunt.
10. Sign up for a guided walking tour
The Sik Sik Yuen Wong Tai Sin Temple. Photo credit: Shutterstock.com
The vibrant and eclectic city has plenty to offer, whether it is its rich culture, delicious food scene, fascinating history or beautiful nature. A walking tour with a guide allows you to truly get to know the city and discover hidden gems that only locals know about. Try the Kowloon History and Michelin Food Tour offered by Hello Hong Kong. It begins with an informative exploration of Kowloon that takes you to the famous Sik Sik Yuen Wong Tai Sin Temple and the notorious Kowloon Walled City Park before ending with stops along Michelin-rated eats, including a local bakery and a cheong fun (rice noodle roll) eatery. Walk Hong Kong also offers urban walking tours, such as a heritage walk that takes you through significant locations such as Statue Square, The French Mission Building and St John’s Anglican Cathedral.
To learn more about Singapore Airlines flights to Hong Kong, visitsingaporeair.com.
Savouring the journey is as important as reaching the destination, and Singapore Airlines’ (SIA) Suites, First Class and Business Class customers can look forward to enjoying bespoke dishes from some of the best chefs in the world even before they land. In addition to the exquisite menus offered by the International Culinary Panel, notable guest chefs are also providing elevated local dishes from selected cities.
Sid Sahrawat, a multi-awarded chef and restaurateur based in Auckland, is the latest chef to serve up gourmet meals to customers. His establishments combine his love for fresh New Zealand produce with his rich Indian heritage. He currently helms The French Café (a fine dining restaurant), Cassia (featuring modern Indian cuisine) and KOL (specialising in innovative cocktails and tandoor-inspired dishes).
Chef Sid’s menu, which is available to First Class and Business Class customers flying from Auckland and Christchurch, highlights unexpected flavour combinations that will pleasantly surprise the palate.
Chef Sid showcases New Zealand’s famous produce through a refreshing smoked king salmon appetizer salad (left) and locally-sourced Canterbury lamb as a main course.
In First Class, the lunch menu starts with succulent poached New Zealand crayfish on a bed of grilled corn and spring onions, garnished with macadamia crumble and nuts, accompanied by a tangy wasabi mayonnaise sauce. The spiced chicken broth with summer vegetables is accompanied with the main course of roasted snapper with bok choy in a Makhani sauce (a rich tomato and cashew sauce seasoned with chilli, cumin and coriander powder), garnished with almond flakes and fresh coriander. Dessert is classic pavlova with salt-baked pineapple, passionfruit custard and fresh kiwi, garnished with dried cherries and freeze-dried yuzu flakes. A light dinner will also be served on the flight.
In Business Class, the appetiser features the country’s most iconic kaimoana or food from the sea. Customers begin their meal with New Zealand smoked king salmon from Marlborough served with a refreshing cucumber and cashew salad drizzled with a sriracha chilli dressing. For the main course, the chef prepares locally-sourced Canterbury lamb with roasted kumara and asparagus with a rich coconut-based sauce flavoured with ginger, garlic, coriander and garam masala. He finishes the meal with coffee panna cotta with chocolate custard and chocolate soil, served with locally sourced fresh strawberries and raspberries.
A selection of dishes will also be available via Book The Cook, for First Class and Business Class customers flying from New Zealand.In the meantime, to further tantalise your taste buds, here are five more reasons to get excited about chef Sid’s menu.
Chef Sid has had an adventurous gastronomic journey
He was only 14 when he first attended SRM Institute in Chennai, India. “I wanted to work in guest services, but when I did my kitchen rotation, I knew I belonged there,” Chef Sid recalls. After graduating from culinary school, he moved to Oman, where he was hired as a commis chef at the Grand Hyatt Muscat. “I was doing all the small jobs and learning a lot.” Driven by a desire to expand his culinary expertise, he moved to Auckland in 2000.
In 2009, with a few years’ experience as a head chef, he opened SidArt, a fine dining restaurant in Ponsonby. Since then, his establishments have received countless accolades for his modern and creative style. His restaurants have won awards by Metro Peugeot, Cuisine Good Food Awards, Lux Life Digital, and La Liste.
He is bringing New Zealand’s finest produce in-flight
“New Zealand is famous for its succulent lamb – the best quality lamb in the world – raised in our green pastures,” he says. He is also using a type of crayfish (or rock lobster) unique to New Zealand’s waters. “It’s a premium ingredient that matches SIA as a premium choice for travel.” His desserts feature juicy local berries in season and he also made sure to incorporate sweet corn into his menu, “because just like berries, when [they’re] in season, it’s so sweet you can eat it raw off the cob.”
Chef Sid is committed to bringing the restaurant experience to his customers in the air, hoping that the taste of New Zealand’s delicacies will be the perfect ending to their trip.
He aims to recreate restaurant-style fine dining on board
“I want passengers to experience a taste of our restaurants in the air. I want them to get blown away by the flavours and for it to be the best in-flight meal they have ever had, taking that bite of Aotearoa (the Maori name for New Zealand) as a lasting memory with them.”
He adds that it was important to consider how the food would be prepared in the air. “I have to be mindful about what will travel and reheat the best in-flight, I want the experience on board to be as close to being in one of my restaurants when a customer tries the food.”
He is inspired by food from his travels and childhood
Chef Sid draws inspiration from street food he samples in different parts of the world. “I love the Hainanese chicken rice at Tian Tian in Maxwell Food Centre, Singapore,” he says, spurring him to create his own version of this dish for The French Café. A childhood dish he grew up with, such as parathas (flavoured flatbreads) is what gave him the idea to add kulchas (stuffed flatbread) to the menu at both Cassia and KOL.
He understands the importance of luxury in the sky
This chef works hard in the kitchen but knows when to take it easy. “For me, Singapore Airlines equates to consistency you can rely on, great service and delicious food just as you would have in a restaurant. The thing I look forward to the most when I fly with SIA is the first glass of bubbles that welcomes you, signalling that the journey and experience in the sky has begun and you can relax and let the cabin crew look after you.”
Chef Sid Sahrawat’s menu is now available to First Class and Business Class customers on Singapore Airlines’ flights from Auckland and Christchurch for a limited time only.
Museum Wayang reopened in January 2025 after six months of renovation – and this time, it is embracing the future. Having undergone its most ambitious transformation yet, the Jakarta institution, long dedicated to Indonesia’s traditional puppet theatre, now features interactive games, digital performances and a fully bilingual Bahasa Indonesia–English exhibition.
Housed in a neo-Renaissance colonial building from 1640, Museum Wayang sits on the edge of Fatahillah Square, a sprawling, pedestrian-only plaza at the heart of Jakarta’s Old Town and Chinatown. Just a short walk from the Kota train station, the location is as rich in history as the art form it celebrates.
Wayang,a centuries-old form of puppet drama accompanied by a live orchestra, originated in Java but traces its influences to southern India. In 2003, UNESCO recognised it as a Masterpiece of the Oral and Intangible Heritage of Humanity. The museum’s vast collection spans over 6,000 puppets from Indonesia and beyond, but since displaying them all at once is impossible, the exhibits rotate every three months.
Traditionally, wayang featured two-dimensional leather puppets controlled by rods to depict Hindu epics. But over time, it has evolved – both artistically and politically. During Indonesia’s independence movement, wayang was used as a tool to spread news in remote villages, long before mass media took hold.
A showcase of wayang puppets in the museum. Photo: Shutterstock.com
Museum Wayang captures this evolution across two floors. At the entrance, visitors are first met by a pair of towering, 3m-tall figures, Gatotkaca and his wife Pergiwa from the Hindu epic Mahabharata – a dramatic preview of what’s inside. The first floor is dedicated to Indonesia’s regional variations, from Jakarta’s own wayang figures used in folktales (including the beloved Pitung, a Robin Hood-like folk hero) to North Sumatra’s giant puppets, once used in elaborate funeral rites.
Upstairs, the second floor takes a contemporary turn. Unconventional materials – from reed-based wayang to a Javanese clown donning a crop top – challenge tradition, while a section on global wayang features puppets from the Americas, Europe and Asia.
But it’s the digital installations that take the museum into the present (or future) – visitors can experience a virtual wayang performance, test their skills on an interactive gamelan orchestra (a traditional ensemble of Indonesian percussion instruments) or, for a final thrill, race wayang characters in a Gran Turismo-style video game.
Museum Wayang may be rooted in the past, but with its new interactive edge, it’s making sure that Indonesia’s most storied tradition remains very much alive.
27 Jalan Pintu Besar Utara, West Jakarta. Tue–Sun 9am–5pm. Entrance fee ranges from IDR 2,000 (students) to IDR 5,000 (adults).
For more information on Singapore Airlines flights to Jakarta, visit singaporeair.com.
It’s been an eventful 2024 for chef Sun Kim, the acclaimed Korean chef behind Meta, which recently got upgraded to two Michelin stars joining only six other restaurants in Singapore. The Busan-born chef moved to Sydney at 26 without speaking English and worked under the tutelage of legendary Tetsuya Wakuda, which led to his stint at Waku Ghin, before striking out on his own.
Meta is seen as offering nouvelle Korean cuisine, but it is actually a combination of his “Korean heritage, Japanese cooking techniques and Western training”. The tasting menu features dishes like jeju abalone and cabbage chawanmushi – minimalist plates bursting with unique flavour combinations.
The changing menus are a reflection of Kim’s life experiences and evolution, hence the name, which is short for metamorphosis. Since opening, Meta has remained one of Singapore’s hottest tables, gaining plenty of accolades along the way.
Meta is now located near the Robertson Quay riverside area
In 2021, Kim was named American Express One to Watch and Meta ranks 28th on the Asia’s 50 Best Restaurants List 2024. “We just moved to the new location, and we’re also turning 10 years old this year. I think this is a second chapter for us and we will continue to grow,” says Kim.
What is your favourite local dish?
My favourite local dish is chilli crab, which is one of Singapore’s iconic dishes. My very first meal in Singapore was chilli crab at No Signboard Seafood at Geylang (414 Geylang Road), and I’m still excited to go back there when I have guests from overseas. Fresh mud chilli crab, seafood fried rice and fried bun is a must for me!
Can you let us in on your favourite restaurant in Singapore right now?
My favourite restaurant right now is Seroja. It’s by chef-owner Kevin Wong, who has one Michelin Star, a Michelin Green Star and the Young Chef Award. He combines Malaysian flavours with ingredients sourced mostly from Southeast Asia. Don’t miss Seroja’s homemade juice pairing.
Perched on the fourth floor of the iconic Esplanade Mall, ilLido Group’s Baia is a sophisticated rooftop lounge offering panoramic views of the Marina Bay waterfront. Inspired by, and named after the ancient Italian resort city, the bar evokes a sense of timeless luxury and relaxation, with elegant hues of maroon, gold and green. Sip on cocktails, designed in partnership with Proof & Co, like the Singapolitan – a refreshing blend of Brass Lion gin, plum wine, salted strawberry, and prosecco. The menu is just as elevated with a raw bar selection that includes seared bluefin tuna with Baerii caviar and colatura crema and sharing bites like Wagyu beef bavette in black pepper jus.
Just a short journey from Zurich, Geneva is easily accessible whether you’re arriving from the airport or Zurich’s central station. A direct high-speed train from Zurich Airport takes about 2 hours and 45 minutes, offering a scenic ride through Switzerland’s countryside. For those in the city, frequent departures from Zurich Hauptbahnhof (Central Station) make it just as convenient.
Situated on the southwestern shores of Lake Geneva, Geneva is framed by vineyards, the Alps, and the Jura mountains, offering a stunning natural backdrop.
Though about 2.5 times smaller than Singapore, Geneva shares a similar balance between urban sophistication and green spaces. Its historic architecture, world-class museums, legendary chocolate and revered watchmaking traditions make it a compact – yet culturally rich – destination that is easy to reach and even easier to fall in love with. Here’s what to do when you’re in Geneva for the first time.
Explore Geneva’s Old Town
Geneva’s historic heart is the Haute-ville (upper city), a quaint hilltop district with narrow streets lined with medieval and Renaissance houses that are home to boutiques, antiques shops, galleries and cafés. Visit the extraordinary archaeological site beneath the 12th-century St Pierre Cathedral, which later became the symbol of the Protestant Reformation, then climb the 157 steps to the top of its towers for panoramic views of the city. The pavement cafés at Place du Bourg-de-Four, a cobbled square framed by charming buildings, is a wonderful spot to soak up the Old Town’s lively atmosphere.
A bird’s-eye view of Geneva’s Old Town area | Photo: Loris von Siebenthal/Genève Tourisme
Learn about the story of time
Switzerland’s watch- and clock-making tradition originated in Geneva in the 16th century, when jewellery makers were forced to turn to different crafts after Protestant reformer John Calvin banned the wearing of decorative objects. Celebrate Geneva’s globally renowned watchmaking expertise and innovation with a visit to the Patek Philippe Museum, where you can examine five centuries of horological heritage through two extraordinary collections of exhibits which include Genovese, Swiss and European pocket watches, wristwatches and enamels.
Switzerland’s watch- and clock-making tradition originated in Geneva in the 16th century | Photo: Loris von Siebenthal/Genève Tourisme
Indulge in Swiss chocolate
Geneva’s first chocolate factory, Favarger, was built by confectioner Jacques Foulquier in 1826. Since then, the city has become home to numerous chocolate makers, from family-run artisanal businesses to major producers.
Geneva’s 24-hour Choco Pass allows you to try the city’s famous chocolate creations at participating boutiques | Photo: Loris von Siebenthal/Genève Tourisme
Head to upscale Du Rhône, founded in 1875, for a hot chocolate or to take part in a gourmet chocolate workshop. Sample truffles, pralines and local specialties including Pavés de Genève – cubes of chocolate dusted in cocoa powder – with Geneva’s 24-hour Choco Pass, which allows you to try Geneva’s famous chocolate creations at participating boutiques.
Try Genevan wines
The history of Geneva’s wine region stretches back to Roman times. Only about 1% of Swiss wine is exported, so oenophiles shouldn’t miss the opportunity to taste local wines. You can explore the vineyards from the city on numerous hiking and biking trails, but book ahead to visit a winery en route. At the award-winning, eighth-generation Domaine Les Perrières in the picturesque village of Satigny, you can order a platter of cold cuts and cheeses alongside your wine tasting.
Only about 1% of Swiss wine is exported, so don’t miss an opportunity to taste local wine by visiting a vineyard | Photo: Loris von Siebenthal/Genève Tourisme
Feed your mind at CERN
Switzerland is renowned for its scientific innovation, and at the internationally run particle physics centre CERN (the European Organisation for Nuclear Research) some of the world’s most brilliant minds are focused on looking for answers to the fundamental nature of the universe.
CERN Science Gateway has been offering immersive science shows since 2023 | Photo: Colin Frei/Switzerland Tourism
Located in a suburb of Geneva on the France–Switzerland border, CERN is famous as the birthplace of the World Wide Web and home of the Large Hadron Collider. The on-site CERN Science Gateway centre for outreach and education, which opened in 2023, offers immersive multimedia exhibits, interactive exhibitions, science shows, guided tours and hands-on workshops.
Spend some time on (or in) the water
Geneva’s most famous landmark is the Jet d’Eau, a spectacular water fountain built in 1891 that spouts water 140m high out of Geneva Lake. You can enjoy a closer look and marvel at the views of the city and Mont Blanc on a historic paddle steamer or a water taxi known as a mouette.
In Geneva, you can hop on a water taxi known as a mouette | Photo: Andre Meier/Switzerland Tourism
With its clean, clear waters, well-maintained beaches and diving platforms, Geneva Lake is a popular swimming and paddle boarding spot in summer. Open year round, you can also pamper yourself at the sauna or hammam at the Bains de Pâquis, a lakeside public bath that’s been around since 1872.
Experience Geneva’s Italian side
A 10-minute tram ride from the city centre, Geneva’s Carouge district was designed by Italian architects in the 18th century, when it was part of the Kingdom of Sardinia – Italy today. With its pretty, narrow streets, hidden gardens, stone archways and painted shutters, Carouge has retained its Mediterranean flair.
Geneva’s Carouge district was designed by Italian architects in the 18th century | Photo: Gauvin Lapetoule/Genève Tourisme
Browse the neighbourhood’s small boutiques, artists’ studios and second-hand bookshops, soak up the vibrant, rustic atmosphere at a bistro or café, and on Wednesdays and Saturdays, head to the farmers’ market on the Place du Marché to shop for local produce like bread, honey and cheese.
The world-famous dining destination soars above the city on the 52nd floor of Capital Tower, serving up Japanese, Peruvian and Brazilian cuisines and spectacular 360-degree views. The 12,000-square-foot restaurant, designed by acclaimed architectural firm KokaiStudios is lush and tropical, with a dramatic 3D printed bamboo installation that wraps around the space. Dine on fresh Peruvian ceviche, flame-kissed black cod and A5 Wagyu from the robata grill, as electrifying dancers from Brazil samba their way through the crowd.
The party continues upstairs at the intimate Samba Room, with exclusive cocktails crafted by renowned Italian mixologist Giancarlo Mancino. The tipples, like the refreshing Geiko (guava, sakura vermouth and sparkling sake), are fun, easygoing and the perfect accompaniment to the DJ’s sultry Afro-Latin and Brazilian beats.
The Pineapple Room is 5-star hotel Capella Singapore’s latest addition to its suite of dining venues. Housed in heritage Tanah Merah building just above the lobby, the elegant bar is an ode to Sentosa island’s pineapple plantation past in the 1880s. Vintage photos of Singapore by heritage conservationist Marjorie Doggett, and flora and fauna-themed wallpaper add a tasteful tinge of nostalgia to the space. Al fresco terraces on both sides provide a peaceful spot for quiet contemplation or a lively game of pool. Toast to history with Triple P, the bar’s signature cocktail, which blends tropical pineapple, Reposado tequila, agave nectar, lime, orange bitters and a touch of chilli salt. Libations can be accompanied by bites from The Chef’s List, with the Singapore chilli crab pie tee and Sakura chicken satay refined takes on local favourites.
Set-jetting, or visiting filming locations, is a must for travellers who are avid series and movie watchers. From coming face to face with gruesome monsters to crossing paths with a first love, there’s nothing like standing in the exact spot where the lead character experienced a heart-pounding, pivotal moment. These filming sites are even set against picturesque backdrops, adding more visual allure for visitors.
Want to try set-jetting but not sure where to start? Get inspiration from KrisWorld, Singapore Airlines (SIA) in-flight entertainment system, where customers can enjoy award-winning Apple TV+ original series – such as Monarch: Legacy of Monsters,Pachinko and The Reluctant Traveler – that are currently exclusively shown on SIA’s in-flight entertainment.
SCENE FROM MONARCH: LEGACY OF MONSTERS. Singapore Airlines customers may now enjoy award-winning original series exclusively shown on Apple TV+.
Start binge-watching these shows and take note of 10 locations worth including on your travel bucket list. These spots, chosen by SilverKris.com, are not affiliated with or endorsed by Apple.
Monarch: Legacy of Monsters
Based on Legendary Entertainment’s Monsterverse, this thrilling, action-packed series recounts the events that took place after the awakening of Godzilla. Whisk off to sites visited by heroes Cate (Anna Sawai), May (Kiersey Clemons), Kentaro (Ren Watabe) and Lee (Kurt Russell) or used as fighting grounds by MUTOs – short for Massive Unidentified Terrestrial Organisms.
SCENES FROM MONARCH: LEGACY OF MONSTERS. Haneda Airport (left) and Lana'i Lookout in Honolulu (above)
1. Tokyo, Japan: Haneda Airport
Pretend to be Cate walking through the halls of Tokyo International Airport’s Terminal 2 with your passport in hand. Though the Godzilla evacuation route markings no longer adorn the terminal, its open and luminous architecture will leave you in awe.
2. Tokyo, Japan: Tori Paiyu Tobushi
Have an authentic taste of Japan alongside Cate and Kentaro. Discover this quaint noodle shop within a lively street market selling discounted items and tasty street food. Just a half-hour drive from Haneda Airport, it is open daily from 11am to 12am. This Tokyo ramen restaurant serves halal dishes such as egg chicken paitan ramen and tsukemen.
Flight information: SIA flies from Singapore to Haneda Airport 21x weekly, as well as Narita International Airport 14x weekly.
3. British Columbia, Canada: Mount Breakenridge
Brave the elements and terrifying MUTOs atop this natural wonder located in the Lillooet Ranges of southwestern British Columbia in Canada. Said to be one of the most challenging locations on the show, viewers will appreciate seeing its top-of-the-world vantage point and snow-capped peaks.
SCENE FROM MONARCH: LEGACY OF MONSTERS. Many of the pivotal scenes in the show were shot in challenging locations, including Mount Breakenridge, which is only accessible by helicopter.
4. Honolulu, USA: Lānaʻi Lookout
Head to this stunning coastal spot in this Hawaiian city to admire scenic ocean views while imagining the epic clash between titans Mantleclaw and Mother Longlegs. Covered in volcanic ash, the wave-battered cliffs stand out in stark contrast against the blue sky.
Pachinko
Sunja (portrayed by actresses Kim Minha and Youn Yuh-jung) embarks on a lifelong journey that begins with her forbidden relationship with Hansu (Lee Minho). Following Sunja’s journey with her family from South Korea to Japan, the series also jumps timelines to show Sunja’s grandson, Solomon (Jin Ha), as he seeks to build a business empire for himself in Japan.
5. Gyeongju City, South Korea: Yangdong Village
This traditional folk village is where young Sunja’s story unfolds. Around three hours away by public transportation from Busan’s Gimhae International Airport, the Unesco World Heritage Site features centuries-old houses, study halls and pavilions embraced by the mountains and the river. (Tip: if you get to visit Yangdong Village on a foggy day, attempt to recreate that iconic scene from episode four.)
SCENES FROM PACHINKO. This rural fish market representing Yeongdo (left) is actually a historic fishing village in Richmond, Canada. Pachinko's directors strived to represent the show's alternating timelines as accurately as possible – from Korea in mid-20th century (above) to Japan during the 1980s.
6. Richmond, Canada: Britannia Shipyards National Historic Site
Looking dapper in an all-white suit, Hansu spots and locks eyes with Sunja inside a rural fish market set in Yeongdo, Korea. However, the scene was actually filmed inside a 1889 shipyard building found along Fraser River, Steveston. Visit this historic fishing village in Richmond, British Columbia to recreate their heart-stopping first encounter and, in the process, learn more about the town’s canning, fishing and boat-building heritage.
7. Busan, South Korea: Taewon Pebble Beach
Pachinko features multiple filming locations in this major port city. One hour and 15 minutes bus and train ride from Gimhae International Airport, look for Taewon Pebble Beach in Taejongdae where Sunja toiled as a child. See the rocky beach from the observatory or walk down the steps to get closer to the pebble coastline, rocky cliffs and clear emerald sea. Gamji Beach, a popular scuba diving spot, also makes an appearance in the show. Accompanied by her son, Sunja makes a bittersweet stop at this beach after returning to her hometown.
Flight information: SIAflies from Singapore to Busan 4x weekly.
The Reluctant Traveler
A self-proclaimed indoors man, funny guy Eugene Levy hosts this eight-part travel documentary where he visits extraordinary locations and immerses himself in the local culture. In each episode, Levy thinks he’s not the man for the job but somehow manages to prove himself wrong.
8. Rovaniemi, Finland: Arctic TreeHouse Hotel
Where else in the world can you eat reindeer meat, go husky sled riding and try ice floating? After Levy attempts these activities within the Arctic Circle, he finds refuge from the cold in the Arctic TreeHouse Hotel – beautifully designed accommodations with panoramic windows that showcase the northern lights.
SCENE FROM THE RELUCTANT TRAVELER. Bucket-list destinations such as Finland serve as the backdrop for Eugene Levy’s funny yet insightful commentary.
9. La Fortuna, Costa Rica: Mistico Park
Just like Levy, conquer your fear of heights at Mistico Park by crossing its 16 impressive bridges. Walk through the 148-feet-high hanging Waterfall Bridge (Levy’s advice: “Don’t look down.”) while admiring the views of the lush rainforest and the majestic Arenal Volcano. At North Fields Coffee, a tour around the family-owned plantation will teach you about the coffee-making process and give you a chance to make your own coffee blend.
10. Venice, Italy: Squero San Trovaso
In the Floating City – just three hours from Milan and 5.5 hours from Rome, both by car – Levy bonds with a gondolier and observes families building and repairing gondolas at one of the oldest and most popular boatyards, Squero San Trovaso. He also savours cicchetti – bite-sized appetisers with delicious toppings – with red wine at Cantina Aziende Agricole, an osteria that sits on the edge of the city’s Jewish quarter.
Flight information: SIA flies from Singapore to Milan 7x weekly, as well as from Singapore to Rome 4x weekly.
Singapore Airlines customers can enjoy the first three episodes in Apple TV+ on board at no extra cost. New and eligible returning customers in Singapore can enjoy one free month of Apple TV+ that may be redeemed post-flight. The Apple TV+ subscription automatically renews at S$13.98 per month unless cancelled. Get more information here.
All flight frequencies are accurate as of 1 February 2025. To book a Singapore Airlines’ flight to some of the destinations mentioned above, visit singaporeair.com.
It’s a cold November morning when we land in Fukuoka, with the crisp 12°C weather offering a refreshing break from humid Singapore. Bundled in a light sweater, I join our guide, Haruka Styles, who leads me and another journalist from Malaysia to a car and hands out bottles of water before starting the engine.
Korean hip-hop plays in the background as we enter the Oita Expressway, beginning our three-day exploration of Japan’s countryside. Driving past verdant landscapes, Haruka apologises for the green foliage, noting the absence of autumn colours. She reflects on the country’s hottest summer on record and voices concerns about the shrinking winter – or whether snow will even fall in the next few months.
Situated in Japan’s Kyushu region, Oita Prefecture borders Fukuoka to the northwest and has long been a favourite among South Koreans for its golf courses. Now, it is drawing visitors seeking a slower pace of life in a country often defined by efficiency and speed.
And with Japan welcoming 36.9 million tourists in 2024 – surpassing pre-Covid records, according to the Japan National Tourism Organisation – efforts are being made to redirect tourism to regional areas such as Oita, in order to ease the strain on crowded hubs like Tokyo, Kyoto and Hokkaido.
Stepping back in time
After two hours cruising along Japan’s impeccably smooth roads, we arrive in Bungotakada City’s Showa no Machi, a district steeped in the charm of the Showa era (1926–1989). Revitalised in 2001, the area has preserved its vintage buildings, now home to shops and restaurants adorned with retro memorabilia.
Ryo Nozaki opened Cafe & Bar Boulevard in 2002 and it is where he serves Showa era dishes like fried bread and napolitan.
One standout is Otoraya Restaurant, renowned for keeping its prices unchanged for 40 years now – a bowl of kake udon still costs just JPY 200. For lunch, though, we head to Cafe & Bar Boulevard. Opened by Ryo Nozaki in 2002, the café feels like stepping into a classroom, complete with a chalkboard, original school desks and chairs as dining sets, and meals served on aluminium lunch trays. “This is probably what my parents ate in school,” says Haruka, who is still in her 20s, pointing to menu items like agepan (fried bread) and napolitan (Japanese-style ketchup pasta). Even the milk is served in old-fashioned bottles.
A chalkboard, vintage school tables and chairs, plus fried bread on the menu are what you can expect at Cafe & Bar Boulevard.
To shake off post-lunch drowsiness, we walk a few metres to Showa Romangura, a theme park showcasing artefacts from the era. Highlights include a meticulously preserved 70-year-old Isuzu bus that still operates on Sundays and an extensive collection of toys and dolls, including Astro Boy figurines in various sizes. Continuing through the district, we stop at a 93-year-old electronics shop and Yasuda Sake and Fishing Gear Shop, where the sprightly 80-something owner pours us a shot of her favourite sake before bidding us farewell to our next destination.
This 70-year-old Isuzu bus used to ply the streets of Bungotakada – and still drives around the block on Sundays; our guide Haruka Styles drops off her mail in a vintage mailbox.
In the afternoon, we head to Futagoji Temple a half-hour away, where we are welcomed by a Buddhist monk and finally see some leaves changing colour. Nestled in the Kunisaki Peninsula, the ancient temple was founded 1,300 years ago and is surrounded by lush forests, providing a meditative atmosphere perfect for unwinding. While the temple itself does not organise forest bathing, the monk says it is not unusual for pilgrims to come here and partake in shinrin-yoku, to connect with nature and take a break from their busy lives.
Founded 1,300 years ago, the Futagoji Temple is a popular pilgrimage site and sits on a tract of land popular for forest bathing.
Our day concludes with a taste of Oita’s renowned karaage (fried chicken) and a farm-stay experience at Maruka in Kunisaki City. Here, the evening is marked by a hotpot where we discover one of the prefecture’s famous products: yuzu kosho, or Japanese citrus chilli paste, which can be used on anything edible to elevate its taste, whether it’s soup, fried food or a simple steamed tofu.
Castles, cuisine and onsen wonders
The next morning, we enjoy a simple Japanese breakfast of rice, fried fish and slices of persimmon harvested from Maruka’s farm. It is prepared by the owner, Fusako Kamihira. Having lived in both Europe and the Kanto region of Japan, she experienced a major earthquake during her time in Kanto. During the disaster, the all-electric home she lived in became non-functional, and the roads between her workplace and home collapsed, leaving her unable to reach her child for an extended period. This experience made her deeply realize the importance of self-sufficiency and resilience, ultimately motivating her to move to Kunisaki.
Fusako Kamihira, who runs a farm and a bed-and-breakfast in Kunisaki City.
After saying goodbye to Fusako, we start our second day of adventures in Kitsuki Castle Town, a picturesque area where samurai residences and a steep, winding street make for an unforgettable stroll. History seeps from every corner, with Kitsuki Castle offering sweeping views of the surrounding landscape.
At Space Beppu, we learned how to make dumpling soup and sweetened flat noodles for lunch.
Lunch is a hands-on experience at Space Beppu, where we are taught how to make dangojiru (dumpling soup) and yaseuma (sweetened flat noodles). The interactive class brought local culinary traditions to life, fostering a deeper connection to the food. The day’s highlight was a visit to Beppu’s famed hot springs. The Jigoku (“hell”) hot springs – particularly the cobalt-blue Umijigoku and the bubbling Oniishi Bozu Jigoku – were both mesmerising and surreal. A climb to Kifune Castle caps the day, rewarding us with breathtaking views of the town below. We have dinner at Minori, a local establishment celebrating Beppu’s fresh produce, before heading to a hidden music bar called Tannel for a night cap. We call it a night at Hotel Amanek, a modern retreat in the heart of the city and near the train station.
Beppu City is known as Japan's onsen capital and boasts different types of hot springs.
Spiritual and culinary delights
The final day brings a sense of spirituality with a visit to the Usuki Stone Buddhas, ancient carvings that exude serenity and craftsmanship. This is followed by a trip to Yakata Island, home to pristine waters and a scallop farm. Here, visitors can engage directly with the aquaculture process and learn about sustainable seafood farming. Lunch is a delight, featuring hiougigai, large fan-shaped scallops that come in beautifully colored shells. It is freshly caught and steamed by Takeshi Goto inside the Yakatijima Guest House which he rents out to groups. It’s a very unique experience, located on the Saiki island of Yakatijima where only 11 people reside. Takeshi used to live here – and his brother still does – but there are several abandoned houses covered in plants, as the rest of the original settlers have moved out. Later, we head back to the mainland to become a temporary itamae (sushi chef). The hands-on experience is both educational and delicious, ending the trip on a high note.
Takeshi Goto farms hiougigai, also known as fan shell scallop, which comes in colourful shells. He also runs the Yakatajima Guest House on the Saiki island of Yakatijima with a population of 11 residents.
Three days in Oita showed how this under-the-radar region is a treasure trove of history, gastronomy and natural beauty. From retro townscapes and ancient temples to steaming onsen and farm-to-table dining, the experience captured the essence of Japanese culture in its purest form. Whether for a first-time visitor or a seasoned Japan traveller, Oita should be on your list to explore in 2025.
