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Nestled within the lush Capella Singapore on Sentosa, the longstanding Chinese restaurant continues to evolve under the guidance of new chef, Ben Wong. The dedicated chef, who has amassed 30 years of experience at some of the region’s best, shapes every dish with meticulous care and balance. His signature double-boiled sakura chicken soup with conch, fish maw and dendrobium is double-boiled for six hours – a time-intensive labour that shows in the deep, nourishing broth.
Another highlight is the steamed leopard coral grouper, served with the chef’s signature yellow chilli sauce. Prized for its delicate taste and springy texture, it’s a masterclass in technique and finesse, accentuated by a light punch of preserved chilli. If you’re complementing the meal with tea, and you should, try the white peony and melon tea, served in beautifully textured ceramic. The dining room, designed by the famed André Fu, blends modern chinoiserie with understated elegance, offering a polished setting for special occasions.
A new year is the perfect moment to discover treasures that add meaning, style and value to everyday living. From refined indulgences and memorable experiences to thoughtful investments and timeless favourites, these curated picks are designed to elevate the months ahead. Consider this your guide to four irresistible finds worth making room for as you step into the new year.
1. A timeless signature: Herbal Roast Duck
At Dian Xiao Er the new year begins with a dish steeped in heritage and flavour. Prepared using premium Cherry Valley ducks, each duck is marinated for hours in a refined blend of Chinese herbs and spices before being freshly roasted to achieve crisp skin and succulent meat, finished with the brand’s signature herbal sauce. KrisFlyer members who dine in at participating outlets will receive a return voucher for a complimentary quarter Herbal Roast Duck, redeemable on their next visit – a delicious reason to come back.
Available while stocks last until 15 February 2026 at selected outlets: Parkway Parade, Great World, Downtown East, City Square Mall, Northpoint City, Lot One, Hillion Mall, Jewel Changi Airport and Marina Square. Terms and conditions apply.
Succulent, crispy Herbal Roast Duck roasted daily at precise temperatures
2. A waterfront escape that always feels like a discovery
Luxury unfolds at an unhurried pace at ONE°15 Marina Sentosa Cove. Set within an exclusive waterfront enclave, this premier lifestyle destination invites guests to stay, dine and explore in refined style. From private yacht charters gliding across sunlit waters to tranquil marina-view rooms designed for dreamy escapes, with every detail thoughtfully curated. Culinary highlights range from Cantonese signatures at WOK°15 Kitchen to laid-back sundowners at the floating Boaters Bar, making it a destination you’ll want to return to time and again.
A refined escape, tucked within an exclusive enclave
3. A smart investment that stands the test of time
With over a decade of expertise, Indigo Precious Metals has earned a reputation as one of Asia’s most trusted names in bullion investment. Helmed by a veteran institutional trader, the Singapore-based firm offers investment-grade gold, silver and other precious metals sourced exclusively from LBMA-accredited refiners. From personalised advice to secure, fully allocated global storage, Indigo provides discerning investors with a transparent and reliable way to safeguard wealth and preserve legacy for generations to come.
Indigo is known for its premium service, trusted reputation and exceptionally competitive pricing
4. Where advanced technology meets body confidence
INDIBA® is a leader in radio-frequency technology. This patented approach is shown to boost cell metabolism and blood circulation through a range of treatments like body sculpting and postnatal abdominal recovery. Not only is it safe and painless, but it’s also non-invasive with zero downtime. From targeting stubborn fat and cellulite to firming, lifting and contouring your body shape, there’s no end to the results you can get. Enjoy your first trial session for $168 at Musee Platinum Tokyo.
Regain your confidence and book your trial session here.
Experience an innovative treatment designed to restore and refine
End-of-year travel is a wonderful time for families to come together, reunite across the globe and celebrate the festive season. When travelling with young children, it can be stressful to keep them entertained on the plane or to ensure they will have food they enjoy. Singapore Airlines (SIA) has made this easier, both before and during the flight, with tips, entertainment, and food options that make travelling with children a much smoother experience.
Plan ahead a smoother journey
To help parents plan a smoother travel journey, this checklist is a must-have. It highlights pre-flight tips, packing suggestions, and key considerations when travelling with small children or infants, making preparations easier.
Breeze through the airport
Families can make their airport arrival more seamless by checking in online ahead of their flight up to 48-hours in advance. When travelling with young children in the same booking, you may select seats for free, subject to availability. At the airport, families with compact strollers can check them in at the gate, so that children may use them until they board. The stroller will be counted as one piece of cabin baggage.
The playroom in the new First Class SilverKris Lounge at Terminal 2 is perfect for little ones to relax in.
Children travelling in First or Business Class have access to the SilverKris Lounges at Singapore Changi Airport Terminals 2 and 3, both of which feature playrooms. The new playroom at the First Class SilverKris Lounge in Terminal 2 welcomes young travellers with an interactive Beary-themed wall and busy boards. The space is thoughtfully designed to keep children happily engaged, allowing adults to unwind before boarding. A dedicated nursing room is also available, complete with a baby-changing station.
Onboard entertainment for the little ones
To keep young travellers entertained in the air, SIA has launched Sky Quests, a collection of three mini-games to provide additional in-flight entertainment options. Young adventurers can test their knowledge with Travel Trivia, sharpen their memory with Memory Match, or bond with family over an interactive game of Charades Chase. Simply access these games via KrisWorld Digital during your flight.
Kids can test their skills out in the mini-games on Sky Quests.
Families can also enjoy a curated selection of cosy, family-themed movies, TV shows, and more on our seatback in-flight entertainment system. Enjoy family favourites, including movies such as How To Train Your Dragon, Animal Tales of Christmas Magic, and Superman on KrisWorld, your theatre in the sky
There’s family entertainment for all ages on KrisWorld.
Kid-friendly meal options
Children can enjoy meals that cater to their preferences and dietary needs. Choose from Western, Asian or vegetarian options, thoughtfully prepared to make mealtimes on board a breeze. Infants can also enjoy age-appropriate meals that are easy to chew and digest. These meals must be requested at least 32 hours before flight departure.
Kid-friendly meal options means everyone is fed and happy onboard.
There many ways that Singapore Airlines can help you have a smoother journey with your children. Click here to find out more.
Opened in 2022, Wakuda Restaurant and Bar is chef Tetsuya Wakuda’s most recent venture at Marina Bay Sands. The contemporary eatery features warm wood, works by Japanese artists and a window framing a pocket of greenery and is a more casual destination compared to Chef Wakuda’s other venture – the one Michelin-star Waku Ghin, inviting guests to visit and dine before or after a day of sightseeing.
The Japanese-born Australian chef’s signatures include Canadian lobster with chili and quinoa, and the richly marbled A5 Japanese Wagyu Ohmi Beef. Fresh sushi and sashimi feature prominently in both the à la carte menus and the premium Sushi Experience Menu that ranges from 13 to 17 courses. Counter seats provide a close view of the chefs at work.
The bar is another draw, serving well-made craft cocktails alongside exclusive sakes and rare spirits bottled specifically for Wakuda. Leave space dessert, in particular the Miso Coconut Soft-Serve, a dairy-free ice cream layered with gentle umami.
Conveniently located in the lobby of Tower 2, Wakuda is an ideal stop for a relaxed, dining experience for lovers of contemporary Japanese cuisine.
Not many know this, but parts of Cambodia enjoy a “mild winter” season from November to February, when temperatures can drop to as low as 15ºC in the early mornings and rise to 26ºC through the course of the day.
Cool temperatures in dry season make for bright, beautiful days – not to mention cosy nights – and in Siem Reap, and you can make the most of these glorious hours walking along the riverside, browsing the markets or sipping coffee in the city’s many outdoor cafés.
And if you’re looking for adventure, book these limited, seasonal experiences that are best done in the cool weather.
1. Ride a hot air balloon over the Cambodian countryside
What could be dreamier than peacefully drifting across a scenic landscape, hundreds of feet in the air, in what is essentially a basket lifted by a giant balloon? If a hot air balloon ride is on your travel list, book a sunrise or afternoon flight with Cambodia Balloon Adventures, which operates flights from December to March, or for as long as the cool weather holds.
The sunrise tour is totally worth the early start (pickup time is around 5am). The basket fits a maximum of eight, but if you’re aiming for a romantic couples’ ride, you can also buy out the entire basket for two (get a quote through your hotel or directly from the company).
A view of Siem Reap from this height is unforgettable. Photo: Cambodia Balloon Adventures
Rides last anywhere from 25 minutes to an hour, depending on wind direction. And you can ride with ease knowing the company maintains their balloons according to the strictest international safety and quality standards. All pilots are licensed in the UK and the US, and have decades of experience in aviation.
The Angkor temple complex is a no-fly zone, so instead you get breathtaking views of the lush and spectacular Cambodian countryside just as the sun comes up. You’ll see swaths of green as far as the eye can see, punctuated by ponds, clusters of sugar palms and tiny villages. If the conditions are right, you’ll even drift over the gorgeous Bakong Temple, a sandstone mountain temple, among the earliest built during the Khmer Empire.
2. Cruise along the Tonle Sap
You can visit the Tonle Sap, the largest freshwater lake in Southeast Asia, any time of the year, but there are certainly ideal months for it. The lake – famous for shrinking and expanding as the Tonle Sap River reverses course – fills up in rainy season, which ends around early November. After that, it’s cool and dry, with mostly clear, cloudless skies that make for perfect sunset cruises.
Book a ride on Saam Paan Villa for a relaxing half-day cruise. Photo: Saam Paan Villa
Private premium boats like Saam Paan Villa are perfect for small to mid-size groups (the boat can accommodate up to 15). Saam Paan has lounge beds and tables, an upper deck, a clean toilet onboard and chillers for ice and drinks. Pre-book the boat, pack some snacks and your drinks of choice, and head to the Chong Khneas embarkation point (about 15 to 20 minutes by car from the centre of town).
If you have the time, opt for the half-day cruise that includes a visit to the flooded forest – near the floating village of Kampong Phluk – where, for a little extra, you can row a canoe through the treetops. It’s a magical experience you shouldn’t miss. End the day by dropping anchor somewhere in the lake for a front-row view to an enchanting sunset .
3. Hike up Kbal Spean
Lace up your hiking shoes and get ready for a rewarding hike along the forested foothills of Banteay Srei’s Kulen Mountains, all the way to Kbal Spean, an archaeological site also called the River of a Thousand Lingas. It’s an ancient sacred site full of riverbed carvings, depicting Hindu deities and phallic symbols of fertility.
Kbal Spean the mystery waterfall on Kulen mountains range of the ancient Khmer empire in Siem Reap province of Cambodia.
The 1.5km hike uphill takes anywhere from 40 minutes at moderate speed to an hour and a half if you’re taking it easy and admiring the jungle flora. The trail narrows and widens, and features the occasional wooden stairs, muscular tree roots and boulders to climb over. It’s hard to imagine doing this during the hot season, but in cool weather, it’s a rewarding hike that nevertheless makes you sweat.
Pair this day with a visit to other highlights of the Kulen mountain range, which includes a 16-century monastery with a reclining Buddha.
4. Explore more temples – slowly this time
The usual temple itinerary includes the iconic Angkor Wat, Bayon (the temple of faces) and Ta Prohm (often called “the Tomb Raider temple”), after which most people tap out to escape the bright noonday sun. But the cooler months give you a chance to carry on exploring more temples, like the Grand Circuit, without baking in the heat.
Classical picture of Ta Prohm Temple, Angkor, Cambodia
Temples such as the 12th century Preah Khan, built in the reign of King Jayavarman VII, widely considered as the greatest emperor of the Khmer Empire, responsible for the massive building campaign that included schools, hospitals and the whole walled city of Angkor Thom. Built in honour of the king’s father, Preah Khan was one of the biggest projects of its time and the details – such as carvings of Garuda all around the outermost enclosure walk, and of Kenorei (half-woman, half-bird) along the wainscotting – are nothing short of spectacular.
The most rewarding discoveries lie in the act of walking itself. Here’s an insider tip: Grab at meal at Tevy’s Place on Wat Bo Street 26 where you can pick up one of Lucas Varro’s booklets on Angkor temples and the art of entering and experiencing them. The Siem Reap-based artist and writer has spent years going on daily pilgrimages to the temples, and you can pair your visit with some of his insights that have been distilled into collections of slim but elegant guides.
For more information on Singapore Airlines’ flights to Siem Reap, visit singaporeair.com.
Less than a 20-minute drive from Soekarno-Hatta International Airport – a detail that carries real weight in Jakarta – Swissôtel Jakarta PIK Avenue opened in 2019 as part of the rapidly expanding Pantai Indah Kapuk township developed by the Agung Sedayu Group. Built on reclaimed land on the city’s northern fringe, the 412-room hotel forms part of a growing lifestyle district that continues to push outward toward the coast.
Both the spacious Swiss Signature Room (43 sqm) and Swiss Prestige Suite (88 sqm) feature elegant artwork, living space and en-suite bathroom – but for those looking for an ultra luxurious stay, the St Gallen Suite (216 sqm) has a separate living room, dining room and bathroom plus a king bedroom and complimentary champagne on your first night.
The property sits directly above the PIK Avenue mall, placing guests within easy reach of cafés, waterfront promenades and the area’s newer mixed-use zones, including PIK 2 and Pantjoran PIK. For travellers who prefer to stay outside the city centre, the location offers a degree of convenience that is increasingly hard to find elsewhere in Jakarta.
Swissôtel Jakarta PIK Avenue functions as a straightforward, well-run base for short and longer stays. Rooms are contemporary and quietly furnished, with adequate soundproofing and workspaces suited to business travellers. Its position above the mall means access to dining and basic amenities requires little effort, which is useful for late arrivals or brief stopovers.
Facilities include Pürovel Spa & Sport, which caters to guests maintaining fitness routines, though the atmosphere varies depending on occupancy. The Chinese National, the headline restaurant, offers a confident take on moden Cantonese cuisine in a polished setting, while Letterpress, a hidden speakeasy bar, provides a subdued space for an evening drink without venturing out.
Swissôtel Jakarta PIK Avenue is best suited to travellers who prioritise proximity to the airport and the self-contained convenience of PIK. It serves as a functional base for early flights, nearby meetings or for those looking to avoid Jakarta’s more congested central districts.
One of two properties in Jakarta by the well-known Swiss chain, this serviced apartment opened in April 2025 with 240 rooms across 19 floors. Located right in the heart of the Golden Triangle – where most of the capital city’s skyscrapers, multinationals and embassies are located – it’s ideal for meetings in Sudirman or SCBD. There’s also shopping and dining options at Lotte Shopping Avenue and Kuningan City Mall just minutes away.
You’ll feel as though you’re just at home. Designed for both short and long stays, the property features spacious studios and multi-bedroom suites equipped with kitchenettes, dining areas and laundry facilities – ideal for business travellers or families settling into the city for weeks at a time.
The Japanese-inspired décor is contemporary yet soothing: pale wood tones, sleek lines and floor-to-ceiling windows with a view of Mega Kuningan’s skyline. Guests enjoy access to an impressive fitness centre, outdoor pool and breakfast lounge, plus five-star, precise service from a team that balances discretion with warmth.
There’s also Embers Open-Fire Grill, where hot charcoal and huge flames turn simple cuts of meat and seafood into smoky, show-stopping plates.
This humble and cosy eatery in trendy Pererenan serves up homestyle Balinese recipes by Nusa Penida native, Cchef Wayan Kresna Yasa – who also heads KAUM at Potato Head Bali. Delicious, comforting and plated to perfection, signature dishes include the Tempe Lodeh with young jackfruit and eggplant, Bebek Se’i (Hay smoked duck) and Ayam Srosop – pan-seared chicken in a spiced coconut broth.
Set in a rustic one-storey bungalow in the leafy dining enclave, the cafe offers a relaxing view of its green-filled lawn through its huge windows. Their all day dining menu takes inspiration from global cuisines, like the moreish Turkish bread with whipped ricotta and feta cream, spiced with za’atar, or the deliciously fusion Mee Siam Cacio Spaghettini, served with tiger prawns, tau pok chips, sakura ebi and flying fish roe. If you have a sweet tooth, don’t miss dessert. Their signature sticky date pudding with toffee sauce remains a must-order. For those with furry friends, the pet-friendly outdoor terrace is a cosy spot for sundowners – try the Paul Mas Claudeval Rosé or the refreshing strawberry and mint spritz.
Tucked away in an industrial building on Henderson Road, this tasteful bistro is the perfect escape from the bustle of life. Led by sommeliers Alvin Gho and Ian Lim of the now-defunct RVLT, it features sculptural pieces by Danish design house Fritz Hansen, setting the table for a no-rules menu built on instinct and flavour. Chef Sunny Leong’s dinner tasting menu cleverly balances whimsy with technique; highlights include the chicken skin stroopwafel served with ‘drunken’ foie gras and rose wine, and a delicate crystal bread in the shape of a Japanese sensu fan, topped with lobster roe bavarois and caviar. Of course, there’s also plenty of minimal intervention vino to go around. The blue mussel ‘cheong fun’ with Jerusalem artichoke finds a wonderful match with a gentle orange wine from New Zealand’s Kunoh Wines. On busier nights, the vibe is lively and intimate – it’s almost like visiting a friend’s house party, clinking glasses and sharing plates over nostalgic pop.
Ski season will soon be upon us which means thrilling snow adventures await in some of Asia’s most wintery locales. While some of these places require a bit of travelling, the pay-off is definitely worth it. Expect less crowds and a more culturally immersive experience at these eight lesser-known destinations where you can experience the thrill of the slopes (and possibly relax your muscles in a hot spring after).
Zao Onsen, Honshu, Japan
Good for… snow monsters!
On the slopes: Due to its location in the north of Japan’s main island, Zao Onsen enjoys a similar abundance of snow to Hokkaido, earlier than its southern counterparts on Honshu. There are 25 trails of mixed terrains, with the longest run being over 9km long. The snow monsters (juhyō), or frost covered fir trees at the top of Mount Zao are now becoming a major draw, and if not skiing, tourists can experience the awe-inspiring landscape via gondola, or stop at Jizo Sancho Station to walk amongst them. A good mix of alpine hotels and pensions are available.
The “snow monsters” atop Mount Zao. Photo credit: JNTO
Off the slopes: The Tohoku region is not as widely touristed as some other parts of Japan, so it retains an authentic old-school charm. When not skiing, onsen-hop and immerse yourself in the local town and culture.
During the winter, dedicated buses run from Tokyo but can take up to seven hours. Instead, jump on a bullet train followed by a bus to arrive in just over three.
Changbaishan, Jilin, China
Good for… a shiny international ski experience with stunning views
On the slopes: A UNESCO Global Geopark, Changbaishan is a ski region that ticks all the boxes and is gaining popularity with both the local and international set. Long winters and heavy snowfall offer the perfect conditions to explore the variety of trails, with great family areas, intermediate groomed and tree runs, and some advanced options. The integrated modern resort offers a slew of ski-in, ski-out international brand hotels, from family-friendly Club Med to luxurious Park Hyatt.
A visit Heavenly Lake is a must when during a break from the slopes. Photo credit: Shutterstock.com
Off the slopes: Heavenly Lake (Tianchi) is a spectacular crater lake at high elevation, all the more dramatic to marvel at when frozen in winter. There’s also Changbai Waterfall, adding to breathtaking scenery of this mountainous region. Guided snow activities such as snowshoeing and cultural experiences are also easily accessible, and for post-ski fun, Wanda Changbaishan offers plenty of distractions, from shopping to hot springs.
Getting there will require a flight into Bejing and a domestic flight that takes about two hours to Baishan Airport.
Nozawa Onsen, Honshu, Japan
Good for… an authentic and old-school Japanese ski experience
On the slopes:Nozawa Onsen is located in the northern part of Nagano Prefecture, the region known for hosting the 1998 Winter Olympics. Of these areas, Hakuba is the most popular, while Nozawa Onsen possesses a more relaxed and authentic ski village vibe. Over 30 runs and nearly 300ha of skiable area offer a healthy mix of beginner, intermediate and expert slopes, keeping mixed-ability groups happy. Deep snow runs flow straight into the heart of the village, offering a rare ski-to-town experience.
Ski or snowboard amidst a seat of white at Nozawa Onsen. Photo credit: JNTO
Off the slopes: The village is picturesque, with Edo period architecture and a long history of onsen culture. Sink into the culture through the rustic wooden soto-yu, or public bath houses – the perfect post-ski activity.
Nozawa Onsen is easy to reach from major cities like Tokyo and Osaka by a combination of Shinkansen and bus. In the winter there are also dedicated buses that run out of these cities for a more direct route.
Muju-gun, Jeollabuk-do, South Korea
Good for… nature buffs
On the slopes: South Korea’s only ski resort located in a national park, Muju-gun is less crowded than Vivaldi Park and Yongpyong, and more moderate in size. At 1,530m, it hosts one of the largest commercial vertical drops in the country, along with 15 lifts and up to 35 runs. There’s a good mix of terrain for beginners and intermediate skiers, but Muju-gun is also popular with advanced riders. Different accommodation options include Hotel Tirol within Muju Deogyusan Resort, as well as pensions and guesthouses to suit every type of traveller.
Experience the beauty of the national park on and off the slopes. Photo credit: Shutterstock.com
Off the slopes: Take the gondola up to Seolcheon Peak for dramatic alpine views of the national park in winter. From Bandi Land to the Jeoksangsanseong Fortress and Meoru Wine Cave, there’s plenty to explore in the surrounding area.
To get there, fly into Seoul and take a high-speed train to Daejeon followed by a bus to Muju. The journey should take approximately two and a half hours. Another option is to take a three-and-a-half hour drive, which also makes it easy to get around Muju with its limited public transport options.
Sahoro, Hokkaido, Japan
Good for… families
On the slopes: Sahoro Ski Resort in central Hokkaido is great if you want an alternative to the crowded ski spots on Japan’s northernmost island, but don’t want to compromise on quality of snow. The crowd is more local and family-friendly, and eight lifts serve 21 mixed terrain courses, 75 per cent of which are beginner and intermediate. There’s Club Med Sahoro for the all-inclusive ski holiday, or Sahoro Resort Hotel for local flavour, both are ski-in, ski-out. A smattering of ryokan and self-catering stays also dot the area.
Even youngsters can enjoy the slopes in this area. Photo credit: Club Med Sahoro
Off the slopes: Brown bear observation tours offer the opportunity to view these wild creatures in hibernation, an experience unique to this area.
Sahoro is easy to reach from Sapporo as many of the resorts provide transfers that take just under three hours. Taxis also operate on a flat fee from the city out to the resort.
Chengdu, Sichuan, China
Good for … a quick ski break
On the slopes: It’s not every day that you get the chance to ski in giant panda country. But on Xiling Snow Mountain, just outside the city of Chengdu, you can do just that. The mountaintop is covered in snow all-year round, but mid-December to March sees the best skiing conditions. Take your pick from seven trails of varying difficulties, which add up to 10km of runs. There are domestic hotel brands and guesthouses to choose from, or the full-service Anantara to splash out at, and while there are fewer international tourists here than at ski resorts up north, local traffic is high on weekends and domestic holiday periods, so check before you travel.
Enjoy a snowy break just outside of Chengdu. Photo credit: Shutterstock.com
Off the slopes: While the non-ski days away with tubing, sledding or snowmobiling in the snow park, or soothe tired muscles in the mineral-rich hot springs which dot the area.
To get to the mountain, buses run from Chengdu and take about three hours. Or cut that down to two and a half hours by taking a private car.
Hiroshima, Honshu, Japan
Good for… a truly local Japanese ski experience
On the slopes: Ideal for all ages and abilities, the Osorakan Snow Park in Hiroshima is one of the largest skiing destinations in western Japan. While modest in size compared to its northern counterparts, there’s a great variety of terrain at this resort, from the gentle beginner zone to slow, lazy declines; hair-raising long runs and exhilarating forest trails. Mount Osorakan is the highest peak in Hiroshima Prefecture, allowing for better snow and better views – on clear days you can even see the Sea of Japan from the summit.
Experience Mount Osorokan as a unique ski destination in Hiroshima. Photo credit: Hiroshima Tourism Association
Off the slopes: Sample regional Hiroshima dishes and mountain produce, visit rural historic villages or simply stay within the Family Plaza and have a fun-filled day tubing, sledding and snow rafting.
From Hiroshima, take an hour-long bus ride into Akiota Town followed by a free shuttle bus run by the resort. Hiroshima is easy to reach with the Shinkansen from both Osaka and Tokyo.
Elysian Gangchon, Gangwon-do, South Korea
Good for … a quick ski getaway near Seoul
On the slopes: Combine your South Korean trip with skiing at Elysian Gangchon Ski Resort, a small, modern resort northeast of Seoul. Besides being the only ski resort accessible by subway from Seoul, it is compact, family-friendly and ideal for quick trips for beginner and intermediate skiers. Rental gear is available, so you won’t need to worry about over-packing for city and ski.
Relive K-drama perfection at Elysian Gangchon. Photo credit: Shutterstock.com
Off the slopes: Indulge in the local cuisine, wander the scenic Bukhangang riverside or visit Nami Island – a small, crescent-shaped island in the middle of the Bukhangang River, where scenes from the 2002 Korean hit Winter Sonata were filmed. The island is extremely picturesque – beautifully landscaped and famous for its tree-lined avenues and art installations.
It’s easy to reach the resort from Seoul by taking a train from Cheongnyangni Station to Baegyang-ri Station, which takes an hour and 20 minutes. From there, a free shuttle bus will take you to the resort.
Singapore’s carnivores are in for a treat. The city’s latest crop of steakhouses is serving up prime-time dining with inventive techniques, premium cuts and plenty of personality, while long-time favourites are refreshing their menus with bold, meaty upgrades. From all-American ribeyes to the rarest of Japanese wagyu, these restaurants are giving steak lovers every reason to loosen their belts and tuck in. Here are six sizzling spots to get your next protein fix.
Named after the temperature of a perfect medium-rare steak, 54° Steakhouse celebrates beef in its most elemental form – grilled with finesse and kissed by flames.
The restaurant’s exclusive Black Market Beef is not to be missed. Photo: 54° Steakhouse
Premium cuts are sourced from the world’s finest producers, from Black Onyx Angus by Rangers Valley in New South Wales to Japanese Sanchoku and Satsuma wagyu, which are prized for their marbling and flavour. But the undisputed showstopper is the restaurant’s exclusive Black Market Beef from Rangers Valley featuring rare Porterhouse and T-bone cuts from cattle raised on a meticulous feeding programme that amplifies tenderness and flavour for a perfect, juicy bite.
Each steak is seasoned with a proprietary seven-spice blend, then seared over a custom charcoal grill that combines Australian ironbark for smokiness with white binchotan for that flawless caramelised crust.
The result? A meal that’s primal yet polished, best savoured with housemade condiments like chimichurri, bearnaise or pepperberry and brandy sauce for a true masterclass in meat.
Japan’s most revered steakhouse has landed in Singapore. Helmed by third-generation meat master Satoru Tanaka, Nikuya Tanaka is ranked Japan’s top steak restaurant and 27th on the World’s 101 Best Steak Restaurants.
This highly-ranked Japanese steakhouse has opened its doors in Singapore. Photo: Nikuya Takana
Chef Tanaka’s lineage spans three generations of wagyu mastery, from his grandfather a wagyu broker to his father, a butcher, each passing down an unbroken reverence for the craft of Japanese beef. At its heart is purebred Tajima Wagyu, an exceptionally rare breed that represents less than 0.1 per cent of Japanese beef. Each animal is personally selected by Tanaka himself, with only female cattle, celebrated for their silken marbling, making the cut. The cooking is minimalist with techniques like binchotan charcoal grilling and sashimi-style preparations, to let the beef’s natural flavours and tenderness shine.
Highlights of the kappo-style menu include the Kobe wagyu chateaubriand which melts like a sigh, while the kombu-jime cured and charcoal seared beef tataki delivers a delicate whisper of smoke and umami with every bite.
Paying homage to the tradition of Parisian entrecote steakhouses, La Vache! channels the energy of a buzzy Left Bank bistro, complete with red leather banquettes, brass fittings and a lively playlist that keeps spirits high and glasses clinking.
Here, the only decision you need to make is how you like your steak, because everything else has already been sorted with just one delightfully simple set menu. It starts with bread and butter, and a crisp green salad of organic leaves and walnuts tossed in tangy mustard vinaigrette.
With the sides all sorted, you only need to focus on your steaks here. Photo: La Vache!
Then comes a 10oz USDA Double Gold ribeye, wet-aged for 60 days and seared exactly to your liking, together with golden fries cooked to crisp perfection in beef tallow. The best part is that the frites are bottomless, generously refilled fresh from the kitchen every time your plate runs low.
A concise wine list and classic cocktails round out the meal, but it’s the dessert trolley laden with profiteroles, lemon meringue tart and mille-feuille that seals the deal. Steak-frites, à la perfection.
The all-American steakhouse gets a stylish upgrade at The Coach Restaurant, where the spirit of New York City sizzles in the heart of Jewel Changi Airport. Overlooking the Rain Vortex, the newly opened space channels the brand’s Manhattan roots with vintage diner charm complete with glove-tanned leather booths and even a suspended yellow taxi cab.
American-style steaks are the star at this fashion-branded restaurant. Photo: The Coach Restaurant
At the grill, head chef Kurt Sombero, formerly of Burnt Ends, fires up the classics like USDA Prime cuts and prized Japanese Satsuma wagyu A5 served with roasted garlic and butter stamped with Coach’s Signature “C” logo. The unapologetically indulgent porterhouse is the main event but for something surf-side, the Maryland crab cakes or Maine lobster seared over open flames hit the spot too. Finish strong with the classic New York style cheesecake or peanut butter and jelly bombe alaska – it’s a bite of the Big Apple worth sinking your teeth into.
For K-BBQ energy with a chophouse edge, Cote Singapore delivers the best of both worlds. The only international outpost of the one-Michelin-starred original in New York City, this sleek Korean steakhouse blends the convivial spirit of Korean barbecue with the precision and polish of an American chophouse.
Premium cuts and indulgent Korean side dishes await at Cote. Photo: Cote
Expect perfectly marbled USDA Prime cuts grilled by a server tableside on a smokeless grill, attentive service and a wine list boasting over 1,200 labels. In true Korean fashion, steaks are served with vibrant banchan and accompaniments like naengmyeon (cold noodles) and bibimbap – a refreshing twist on the traditional steakhouse spread.
When you’ve had your fill of prime cuts and need to burn off that beefy food coma, the buzz continues with the restaurant’s Millim After Dark, a new nightlife series at the jungle-inspired Millim Bar where DJs, speciality cocktails and plenty of Seoul-style energy keep the good times sizzling long after dinner.
At Butcher’s Block, Hawaii-born chef Jordan Keao champions the craft of butchery and the elemental poetry of wood-fire cooking. Inspired by his island upbringing of hunting, fishing and farming, where nothing goes to waste and food is a celebration of community and nature, the variety of cuts from duck to beef are butchered in-house and used nose-to-tail. Cuts are hung and dry-aged and sealed in rendered beef fat trimmings before hitting the custom-built wood-fire oven for a smokey, deeply satisfying steak.
A fine dining feast awaits at Butcher’s Block. Photo: Butcher’s Block
Paying homage to his homeland, the chef also has a new tasting menu. Called Imua, Hawaiian for “moving forward with strength and spirit”, the feast includes Hawaiian-inspired dishes like big eye ahi poke tartlet and kalua pork dumplings and as a finale: wagyu from Australia’s Blackmore Farms, one of the country’s top producers of this prized beef.
For a twist on the usual steakhouse experience, Argentinian restaurant Fire turns up the heat. Its steaks are known for their bold, vibrant flavours born from the Argentine asado style of cooking, a tradition perfected by South American gauchos. In this rustic method of open-fire cooking where meat is grilled low and slow over wood embers and is often shared among friends and family.
Sample award-winning Argentine-style steaks at Fire. Photo: Fire
Naturally, the menu celebrates premium Argentine beef, prized for its rich and pure pasture-raised flavour from cows bred naturally without antibiotics, hormones or heavy industry – a point of national pride, as cattle ranching is deeply ingrained in Argentine history and culture.
The star cut is Devesa beef, an award-winning Argentine export that stakes its claim as South America’s Best Steak 2023 at the World Steak Challenge.
For more information on Singapore Airlines’ flights to Singapore, visit singaporeair.com.
The compactness of the Little Red Dot makes Singapore the perfect city to enjoy a variety of experiences properly without rushing. Here’s a 48-hour itinerary to get you started that mixes in the country’s nature-based experiences as well as its colourful culture.
Day 1 – Back to nature
8am – Henderson Waves
Get up bright and early for a revitalising walk along the 10km-long Southern Ridges trail that connects Mount Faber Park, Telok Blangah Hill Park, HortPark, Kent Ridge Park and Labrador Nature Reserve. With options to get on or off the trail depending on the distance you’d like to do, these ridges have something for everyone, whether you’re a history buff, nature lover or walking enthusiast.
The Southern Ridges offer a different view of Singapore’s natural landscape. Photo credit: Huntergol HP/ Shutterstock.com
The architecturally stunning Henderson Waves (Singapore’s highest pedestrian bridge) opens up to sweeping views of the city and HortPark’s themed gardens offer peaceful green spaces that fascinate and soothe the mind.
11am – Gardens by the Bay
Enjoy some cool respite from the Singapore heat in the air-conditioned conservatories at the award-winning Gardens by the Bay. Enter the Flower Dome, where it is perpetually spring, and Cloud Forest, a misty wonderland home to rare plants that thrive in the mountains. If you have kids, they will love mucking about in the Active Garden and PropNex Family Zone or cooling off in the Children’s Garden water play.
The outstanding Cloud Forest is a chance to experience nature in cooler temperatures. Photo: Gardens by the Bay
Continue your nature-themed day with a trip out to Mandai Wildlife Reserve, home to not one but five parks with different animal experiences. At Asia’s first and only river-themed wildlife park, learn about various river habitats and their inhabitants, including the Amazon (with its giant anteaters and tapirs) and the Ganges (with its Goonch Catfish and Indian Gharial). River Wonders is also home to well-loved giant pandas Kai Kai and Jia Jia.
Rainforest Wild Asia is an adventurous new park to explore. Photo: Mandai Wildlife Group
For something a bit more adventurous, visit the newest park, Rainforest Wild Asia, where you can hike through lush green trails or suspend yourself above ground with harnessed experiences in the canopy and karsts. After the sun sets, pop over to the Night Safari, the world’s first wildlife night park where you can observe the otherwise hidden lives of nocturnal animals.
Day 2 – Heritage trail
10am – Singapore’s last standing Teochew mansion
Recently reopened as a living heritage landmark, The House of Tan Yeok Nee is over 140 years old and has just been opened to the public. Built between 1882 and 1885, it was owned by prominent merchant Tan Yeok Nee and considered one of the last “Four Grand Mansions” constructed by Singapore’s early Teochew pioneers. Over the years, the mansion has served as a refuge for orphaned girls, a university campus and a traditional Chinese medicine hall.
The House of Tan Yoek Nee is a heritage landmark just off Orchard Road. Photo: Darren Soh
Explore its meticulously preserved halls and spaces which feature an immersive heritage gallery and various cultural touchpoints.
12pm – Haji Lane
Explore this narrow walking street, a hip fashionista’s paradise located in the heart of the Malay heritage quarter which offers an eclectic selection of food and shopping. Try a wide variety of flavours, from hearty nasi padang at Hjh Maimunah and tasty prawn noodles at Blanco Court Prawn Mee to sweet and savoury pastries and chai at Mother Dough.
Indulge in a range of pastries at Mother Dough. Photo: Mother Dough
Chase down your lunch with a piping hot cup of teh halia (ginger milk tea) at Bhai Sarbat and hit the shops. Check out beautiful Persian carpets along Arab Street or discover some vintage treasures at thrift stores Vintagewknd and Kaeru Thrift.
4pm – National Gallery Singapore
Located within two beautifully restored national monuments – the former Supreme Court and City Hall – the National Gallery, with its balanced architecture that deftly marries the old and new, is the crown jewel of Singapore’s contemporary art scene. The gallery’s complimentary guided tours are a great way to get to know the building and its collections: our picks are the one-hour Building Highlights tour and the DBS Singapore Gallery Highlights. World-class exhibitions are also organised regularly.
The National Gallery Singapore seamlessly blends modern elements and colonial architecture. Photo: National Gallery Singapore
When you’re ready for a break, grab a coffee – and some souvenirs – at The Gallery Store, or if you have time to spare, have an early dinner at National Kitchen by Violet Oon, which serves delicious, elegantly plated Peranakan fare.
9.30pm – Chinatown
Round off your day with a tipple (or two) from the few Singapore bars on Asia’s 50 Best Bars’ list. Many trendy watering holes are nestled between the historic temples and traditional medicinal halls scattered throughout the streets of Chinatown.
A stalwart of Singapore’s cocktail scene, Jigger & Pony promises a good time and dynamic cocktails. Photo: Jigger & Pony
Begin at the third best bar in Asia on the list, Jigger & Pony, an award-winning stalwart tucked away in the Amara hotel lobby. Then end the night at Native (coming in at number 45), a cocktail bar, restaurant and fermentation lab with a sustainability-first philosophy.
This article was originally written by Therese Tay and published by Singapore Press Holdings on 2 May 2018. It has been updated by Karen Fong on 5 November 2025.
For more information on Singapore Airlines’ flights to Singapore, visit singaporeair.com.
Singapore Airlines (SIA) unveils its new First Class SilverKris Lounge at Singapore Changi Airport Terminal 2 on 7 November 2025, offering Suites and First Class customers, as well as Solitaire PPS members, an elevated ground experience that mirrors the airline’s award-winning hospitality in the skies.
Floor-to-ceiling windows and a warm colour palette give the new lounge a calm and elegant ambience.
Following the success of its flagship First ClassSilverKris Lounge at Terminal 3, the new space – located on the third level, near Departure Gate E – reflects a sophisticated evolution of SIA’s design philosophy. Spanning over 1,050m2 with seating for almost 130 customers, the lounge features higher ceilings, more generous floor space and floor-to-ceiling windows that fill the interiors with natural light.
Warm welcome
Customers are greeted by a striking 20-metre long batik wall near the lounge entrance, featuring 97 laser-cut plexiglass batik flowers with gold-coated aluminium accents—an artistic interpretation of SIA’s signature batik motif.
A warm welcome from the iconic Batik Wall in Terminal 2.
At reception, a curved LED screen showcases the gentle flow of the batik motif design, creating a captivating visual welcome and a photo-worthy backdrop. The foyer is infused with the floral scent of the airline’s bespoke Batik Flora fragrance, while the soothing melodies of Sound of Singapore Airlines, SIA’s sonic signature, enhance the multi-sensory experience.
Signature Bar
At the heart of the lounge is the Signature Bar, an elegant bar with seating for 12, serving fresh barista-made coffee in the morning (6am–10am) and signature cocktails in the evening (5:30pm–1am). Exclusive to the bar is the Piper-Heidsieck Rare 2013 champagne, which makes its first appearance in any Singapore Airlines lounge here. The Rare Millésime, the prestige cuvée of the Piper-Heidsieck house, is produced only in exceptional years. The 2013 vintage is a blend of 70% Chardonnay and 30% Pinot Noir.
Cocktails and mocktails take on local flavours and seasonal ingredients, created in-house by SIA’s bartenders and blend technical craft with creative flair. The menu will evolve regularly to continuously offer guests new tasting experiences, and an excellent reason to revisit. Bartenders craft each drink to order, highlighting the lounge’s attention to detail and showmanship. Delicious bar bites can be enjoyed alongside your chosen tipple.
The Signature Bar seats up to 12 people.
Guests may also enjoy a glass of “Root Recovery”, a wellness-inspired beverage by local hospitality brand COMO Shambhala, at the bar. Crafted from apple, beetroot, carrot, and ginger, this blend offers a balance of natural sweetness and invigorating spice. Designed to refresh travellers before their journey, the drink reflects SIA’s growing emphasis on wellbeing and mindful indulgence.
Living and dining areas
Above the living and dining area hang two stunning chandeliers by Czech designer Michaela Mertlová and crafted by LASVIT. Drawing inspiration from the night sky, they feature 128 hand-blown glass stars.
The chandeliers are a key centrepiece of the lounge.
The lounge is thoughtfully designed to cater to a variety of travellers’ needs, from wingback chairs embroidered with SIA’s signature batik motif for quiet relaxation to productivity pods with reading lights and charging points for work. For those travelling in a group, there are booth seating that can comfortably accommodate four people, or a meeting room equipped with screens with video conference capabilities for collaborative work. Two soundproof phone booths are also available for privacy.
Dining experience
A live cooking station serves freshly prepared dishes, complemented by a self-service buffet that mirrors the offerings at the Terminal 3 flagship lounge. For its launch month, an exclusive menu will feature a curated selection of international flavours, wellness-inspirated creations and reimagined local dishes.
Self-service buffet stations will feature an international selection of elevated cuisine.
For breakfast, guests can enjoy new items such as Stir-Fried XO Carrot Cake with Bean Sprouts and Smoked Salmon Cream Cheese Bagel to start their day. At lunch, offerings include the new Korean-Style Citron & Chili Glazed Chicken and Herb-Roasted Chicken Cacciatore. In the evening, dinner and supper will feature Steamed Barramundi Fillet with Fragrant Ginger-Soy Dressing and Grilled Chicken & Cheese Sourdough Melt with Salad.
Comfort zones
Four unisex en-suite shower rooms offer customers a space to refresh before their flight. Each suite features GROHE and TOTO fixtures and is stocked with Lalique Neroli body lotion, facial mist, and eau de toilette, along with shampoo and shower gels. Dyson hairdryers are provided for convenience. A separate wheelchair-accessible shower room is also available.
A playroom ensures families with little ones are well-looked after.
A rest area with four semi-private pods provides a serene spot for short naps. Each resting pod features an adjustable Poltrona Frau reclining armchair and a sliding door for privacy. Pillows, blankets, and eyeshades are provided for added comfort. A playroom and a nursing room ensure families are comfortably accommodated.
The First Class SilverKris Lounge is open to SIA’s Suites and First Class customers, Solitaire PPS Club members, and First Class customers travelling on Star Alliance member airlines.
With weeks to go before Christmas, finding the right gifts can feel overwhelming – especially if you’re searching for something out of the ordinary. From designing a signature scent to tailoring a voyage to remember, explore this curated list of gifts you might just end up getting for yourself.
1. A signature scent for that special someone
Indulge in an immersive fragrance experience at Aurel’s new perfume library. This complimentary, bookable session gives you 45 minutes to explore more than 350 incredible scents in a calm, self-guided setting. The space is purposefully unmanned, allowing you to take your time trying, buying and learning about each fragrance.
Enjoy tailored recommendations based on your preferences and lifestyle, and discover a new favourite from Aurel’s wide range of affordable offerings. You can also order online with free in-store collection for added convenience.
Explore over 350 scents to craft a signature scent
2. Timeless heirlooms to be treasured for generations
Every creation at GIOIA Fine Jewellery begins with a gemstone that tells a story that is uniquely yours. Whether it’s a family birthstone pendant, a meaningful anniversary piece featuring a rare unheated ruby or a bespoke engagement ring set with a lively cluster of gems, each design is personal and timeless.
For collectors seeking the extraordinary, GIOIA offers investment-grade treasures such as Muzo emeralds and the coveted Brazil Paraiba tourmaline. With expert craftsmanship and bespoke service, each jewel becomes an heirloom in the making – the perfect gift that keeps on giving.
Explore exquisite pieces from modern to vintage designs adorned with precious gemstones
3. Travel-friendly gifts for your jet-setting friend
UNIQ creates tech accessories that make your everyday smoother. The Belmont Passport Holder keeps your travel essentials neat and close – with room for documents, built-in tracking and even wireless charging for when you’re on the move. The Lexa 5000 Power Bank snaps on easily to power you through your day, while the Lyden Magnetic Wallet keeps cards close without adding bulk. Smart design that simply fits your flow.
Explore more travel-friendly tech accessories here.
Upgrade your travels with UNIQ’s range of tech accessories
4. A memorable yacht trip with your loved ones
For over a decade, Ximula Sail has been crafting unforgettable yacht experiences across Singapore and beyond. Guests return for its personalised service and warm hospitality, from seamless pre-charter planning to sunset toasts on deck.
Whether it’s a family celebration, proposal or team retreat, every voyage is thoughtfully tailored with curated menus, décor and photography to match. Beyond private charters, Ximula also runs experiential sailing programmes that inspire teamwork and connection on the open sea.
Private charters include cruising around the Southern Islands, anchoring at Lazarus Island for water activities and a scenic sail past Marina Bay’s skyline. Prefer something lighter? Join their pet-friendly open cruises every Tuesday evening or Sunday morning, perfect for a romantic date or relaxed day out.
Private charters start from $1,200 (for up to 10 guests), open cruises every Tuesday evening or Sunday morning (pet-friendly) from $188 (per couple). Plan your charter here.
Create unforgettable yacht experiences with Ximula Sail’s private charters and experiential sailing programmes
Wherever life and opportunity may lead, the spirit of home remains. For Malaysians abroad, MyHeart (Malaysia at Heart) is the bridge that keeps that connection alive by creating a space to exchange ideas, share expertise and rediscover the power of belonging to a place.
A platform for connection and collaboration
Developed by TalentCorp, MyHeart is more than a networking portal. It is a one-stop space where professionals, entrepreneurs and students abroad can connect, collaborate and co-create with Malaysians worldwide. From Singapore to San Francisco, London to Kuala Lumpur, MyHeart unites Malaysians under one digital roof.
Malaysians in Zurich connecting through the “Salam Dari Malaysia” programme
Staying engaged, wherever you are
MyHeart members can expand their professional networks, share knowledge and contribute to Malaysia’s growth from anywhere in the world. The platform also offers access to events, inspiring stories of Malaysians abroad and a monthly newsletter to keep you connected and informed.
MyHeart engagement session in Taiwan
Providing support for returning Malaysians
For those considering a return home, MyHeart offers support through TalentCorp’s Returning
Expert Programme (REP), with incentives such as a flat 15% income tax rate, vehicle duty exemptions and facilitating a smooth and rewarding journey for foreign spouses and children.
Malaysians taking part in the annual “Larian Merdeka” run in Tokyo
To be part of MyHeart is to belong to something larger – a network of Malaysians with strong roots at home, with a shared purpose to shape Malaysia’s future.
Be a part of the global Malaysian community by registering here.
When Grand Hyatt Singapore reopened earlier this year, it did so with its freshly revamped spa Damai, primarily focused on the wellness of its guests. Designed as an integrated wellness hub, its spa treatments are forward-thinking and backed by extensive research and technology to relieve the stresses of modern life: from poor sleep to digital overload.
Globally, many spas have incorporated this trend, expanding their offerings beyond massages, scrubs and facials to incorporate health analysis, long-term wellbeing, as well as sports and physical wellness. The biggest change is the emphasis on technology, using equipment like infra-red saunas and ion-oxygen therapy.
Damai Spa’s refreshed interiors and innovative treatment menu were unveiled earlier this year, Photo: Grand Hyatt Singapore
Jessica Kershaw, Spa & Wellness Director – Asia Pacific of Hyatt, says “In the years ahead, wellness will continue to be further embedded across the hotel journey, from gym and spa to dining, sleep, meetings and events. And as technology and AI become more dominant in daily life, the value of human-led experiences and opportunities to disconnect, recharge and reset will only increase.”
Here are spas and wellness centres already ahead of the curve with their offerings.
Newly opened on the resort last year, Layan Life is a standalone wellness hub that balances the benefits of spa – namely Thai massage and traditional Thai experiences – with retreat programmes that allow guests to explore their health on a deeper level. Layan Life’s general manager Jennifer Sanvictores says, “It’s not two separate experiences but a seamless journey. The spa grounds and comforts you, while Layan Life helps you understand and transform your health in a more personalised way.”
Layan Life focuses on combining traditional experiences with cutting-edge treatments. Photo: Anantara Layan
It offers advanced diagnostics to uncover root causes of health concerns, supported by therapies such as nutrient IV infusions, cryotherapy and oxygen therapy. And traditional Thai medicine rituals such as Sweet Herbal Acupressure and the Indigo Herbal Compress are rooted in centuries of wisdom and create a profound connection to Thai culture.
Sanvictores adds, “By addressing root causes such as poor sleep, stress, inadequate nutrition, hormonal imbalance and inactivity, and supporting guests through integrative approaches that include diagnostics, therapies, nutrition, movement and mindfulness, we create experiences that not only restore but truly transform.”
Timothy Parr, hotel manager at Grand Hyatt Singapore, has noted a shift in what guests are looking for. “While treatments for general relaxation remain popular, there has been growing interest in targeted solutions with more lasting results that solve modern ailments, such as fatigue, sleep disruption and mental fog.” Damai’s innovative treatments such as The Recovery, The Waves and The Awakening target everything from poor sleep to digital overload, doing so through innovative treatments from light therapy to vibroaccoustic therapy and heat treatments.
The Recovery ritual includes the use of a Plasma Dome for better breathing and sleep. Photo: Grand Hyatt Singapore
The hotel also has movement classes at Damai House, accessible to guests and to the public through a membership programme. Their most popular one is Vertical Stretch, branded as Singapore’s exclusive Mind Body Therapy wall that allows guests to practise mindfulness with physical conditioning.
At Park Hyatt Kuala Lumpur’s spa, sleep optimisation, longevity and recovery are priority. Their Sleep Ritual and Deep Rest Journey were created in direct response to rising demand from long-haul travellers and guests managing fast-paced schedules. They also offer tech-enabled recovery from LED therapy, infrared mats to multi-sensory recovery lounges. “What resonates most is when these innovations are embedded in a strong cultural or science-backed concept, rather than as stand-alone gimmicks,” says Kershaw.
The location of the hotel allows their spa to focus treatments around guests’ circadian rhythms. Photo: Park Hyatt Kuala Lumpur
Located on the 99th floor, with spectacular views of the sunrise and sunset, the spa has designed its entire experience to align treatments with the body’s natural circadian rhythms in a way few spas can. As the sun rises, guests can experience energising morning rituals, and as the sun sets, evening therapies for rest with tailored breathwork and acupressure depending on the time of day.
At Talise Spa at Madinat Jumeirah, the hotel has focused on biohacking experiences, specifically to ease anxiety, stimulate the vagus nerve to release tension and support women through hormonal changes. Treatments to do this include iDome, the Satori Lounger, and IV Therapy
Talise Spa offers technology-enhanced therapies to target physical and mental issues. Photo: Talise Spa
“Guests today are seeking wellness programmess that offer both innovation and measurable results,” says Sarah Dalton, Jumeirah’s director of wellbeing. “Experiences that combine sensory immersion, advanced recovery techniques and personalised guidance are particularly popular. For example, Madinat Jumeirah offers programmes that use technology to enhance energy, resilience or mental clarity alongside curated rituals for balance and intentional rest. Essentially, our guests are seeking experiences that feel bespoke, transformative and aligned with their individual lifestyle goals.”
Bamford Wellness Spa by 1 Hotels, located in London’s Mayfair, combines treatments and high-quality products to cater to the specific needs of guests. One notable trend is the increasing interest in touchless therapies. Alena Stavnjak, corporate director of spa and retail at Starwood Hotels, says, “Guests today are increasingly interested in high-tech, results-driven wellness experiences. Our most popular innovations include touchless therapies such as the hyperbaric chamber, ocean salt float and infrared treatments, alongside vibroacoustic beds and LED light therapy. Guests are drawn to these science-backed treatments for their ability to deliver tangible wellness benefits in a modern, seamless spa environment.”
Bamford Wellness Spa bridges holistic wellness and targeted health treatments. Photo: Bamford Wellness Spa
The spa aims to combine holistic wellbeing with offerings that focus on issues like chronic pain, inflammation, recovery and skin health. It’s Bamford Wellness Journeys is are designed to target these specific needs. B-Silent treatment promotes deep relaxation and supports better sleep, while B-Balanced is tailored to alleviate symptoms associated with hormonal changes and long-term health conditions. Each journey is also complemented by a curated take-home product range, allowing guests to continue nurturing their wellbeing after they leave the spa.
For more information on Singapore Airlines’ flights to the above destinations, visit singaporeair.com.
