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If you love the delicate, poignant beauty of Japan’s cherry blossom season, you’ll be happy to know that these destinations are also home to a variety of cherry trees that bloom at different times of the year. Spanning the globe, from their most famous home in Japan to neighbouring countries and beyond, here is where you can admire these delicate blooms on your next holiday, whenever that may be.
January to February: Taiwan, Japan and Thailand
From late January to February, catch cherry blossoms in Taiwan, particularly in Taipei’s Yangmingshan National Park and Taichung’sWuling Farm. The bright pink blooms you will see here are from the Kanzakura cherry tree which can also be found in Vietnam and China.
Scenic view of Wild Himalayan cherry blooming in Doi Ang Khang. Photo: Shutterstock.com
Over in Japan, viewing cherry blossoms this early in the year is possible down south in Okinawa where they bloom mid-January to early February. Make trips out to see the Kanzakura variety, which blooms a beautiful dark pink, over in Nago and on Mount Yaedake, the tallest mountain on the Motobu Peninsula which also hosts a cherry blossom festival later in the year.
Another surprising destination for January blossoms is Chiang Mai in Thailand, where wild Himalayan cherry blossoms grow in the Doi Inthanon National Park and the Royal Agricultural Station Angkhang.
March to April: Japan, South Korea and the United States
As any cherry blossom fan will know, these months are prime time to view the flowering trees in central Japan, with most of them blooming in late March to early April in popular areas like Tokyo, Osaka and Nagoya. Unfortunately, it’s also when you’re most likely to have to fight the crowds, so do consider flying into one of these hubs and then travelling a bit further afield to see them. One such option is to fly into Osaka and then travel further afield throughout Nara prefecture to Mount Yoshino, where there are plenty of blooms and a lot less people. Or use Nagoya as a base and travel around the Aichi prefecture where there are less tourists.
In South Korea, visitors can see cherry blossoms during this time in Seoul. It’s also worth travelling further afield to places like Jinhae (three hours away by train) where an annual cherry blossom festival is held, and Gyeongju, a coastal town accessible from Busan which also hosts its own cherry blossom festival.
Cherry blossoms bloom in Central Park. Photo: Shutterstock.com
The United States can also be a great cherry blossom destination with blooms flourishing in a number of cities like Seattle, San Francisco and New York. Japantown in San Francisco is particularly good for viewing them while the Brooklyn Botanic Garden in New York has a “cherrywatch” map that is updated daily so no one misses when their 26 species of flowers bloom.
May to June: Northern Japan and Europe
As Spring travels north in Japan, destinations such as Hokkaido start exhibiting cherry blossoms from early May onwards. Sapporo and Hakodate both are visually stunning with trees in bloom.
This is also the time to see cherry blossoms in Europe, when countries such as France, Germany and Sweden have their trees blooming. The best time to see these are in early May with the blossoms visible in Paris and Bonn (just an hour-long train ride from Frankfurt).
Cherry blossoms in Langelinie park in Copenhagen. Photo: Shutterstock.com
Perhaps the best place to visit is Copenhagen in Denmark, where a two-day sakura party celebrates Japanese culture and the 200 cherry trees that were a gift from Hiroshima. The trees were planted in Langelinie Park and bloom late April to early May.
September to October: Australia and New Zealand
The southern hemisphere experiences Spring during these months which means cherry blossoms are in bloom in both Australia and New Zealand.
Cherry blossoms bloom in Christchurch’s CBD area. Photo: Shutterstock.com
From mid-September to October, visit the Melbourne Botanic Gardens to witness their beauty, or travel out of Sydney to the Blue Mountains where they bloom in the towns of Leura and Katoomba. There is also the Sydney Cherry Blossom Festival held at Auburn Botanic Gardens in the city. In New Zealand, Auckland, Christchurch and Wellington are all great places to catch these transient blooms with parks home to an ample number of trees.
For more information on Singapore Airlines flights to these destinations, visit singaporeair.com.
Customers travelling between Singapore and India in Suites, First Class and Business Class are in for a treat with an update to the Shahi Thali and Ruchi Thali menus. Developed in close collaboration with Mumbai-based chef Sanjeev Kapoor – a member of Singapore Airlines’ (SIA) world-renowned International Culinary Panel (ICP) – the revamped meals strike the perfect balance between hearty Indian flavours and wholesome, nourishing ingredients.
The reimagined Shahi Thali and Ruchi Thali menus, launched on 1 May 2025, were developed based on feedback from focus groups held with customers in Mumbai, New Delhi, and Singapore. Responses showed that customers wanted more variety and healthier options in their meals. As a result, chef Sanjeev Kapoor, in close collaboration with SIA’s culinary experts, revamped the Shahi Thali and Ruchi Thali menus to include well-balanced meals with protein, starch and vegetables. Turmeric and ginger – recognised for their digestive and healing properties – are creatively woven into the dishes. Both menus offer vegetarian and non-vegetarian options.
The vegetarian main course option on the Shahi Thali menu
SIA’s updated Shahi Thali is a royal feast designed for Suites and First Class customers. Shahi means “royal” in Hindi and thali refers to a platter of assorted dishes. The refreshed offering now includes eight items in the main course, up from the previous six, featuring six vegetable or meat dishes, rice and paratha (flatbread). The main course is served with cold and hot appetizers, dessert and a refreshing lassi (yoghurt drink). To add to the authentic culinary experience, the meal is presented on a hammered-finish, copper-coloured stainless steel Thali platter, complete with matching cutlery.
Business Class customers can look forward to an upgraded Ruchi Thali experience, which includes an expanded selection of main course items featuring vegetable or meat dishes, along with rice and paratha. The meal is served in traditional silver hammered-finish tableware and includes a starter, salad, dessert, and lassi.
The Ruchi Thali experience in Business Class is served in silver hammered-finished tableware
Drawing on chef Sanjeev Kapoor’s expertise in Indian gastronomy, the revamped Shahi Thali and Ruchi Thali dishes are cooked using time-honoured culinary techniques such as roasting in a tandoor (cylindrical clay pot ovens) and heating on iron griddles, delivering authentic Indian flavours in flight.
“Designing in-flight menus requires a blend of science and creativity, while preserving authentic flavours that align with SIA’s commitment to serve fresh, wholesome meals,” says chef Sanjeev Kapoor, who was also responsible for the original Shahi Thali and Ruchi Thali menus created in 2006 and 2016 respectively. “SIA’s Shahi Thali and Ruchi Thali have been well-received by customers. The enhanced menus incorporate seasonal ingredients, offering balanced meals with a comforting Indian touch that tastes just as delicious at 35,000 feet as they do on the ground.”
Dessert will be served with an Indian lassi yoghurt drink
Mr Yeoh Phee Teik, SIA’s Senior Vice President Customer Experience says, “India is a key market for Singapore Airlines, and we continuously strive to meet and exceed our customers’ evolving expectations. Our refreshed Shahi Thali and Ruchi Thali menus demonstrate our commitment to elevate the in-flight dining experience and delight our customers.”
SIA flies more than 90 weekly flights from eight cities in India, namely Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kochi, Kolkata and Mumbai. The enhanced Shahi Thali and refreshed Ruchi Thali are available on flights between Singapore and India.
More than a decade in the works, Ho Chi Minh City’s first metro line opened at the end of 2024. It couldn’t have come soon enough. As the population swells and traffic intensifies in this emerging megacity, Line 1 takes the high road, inviting passengers to glide over the bustling streets below. It’s a boon for commuters and a game changer for visitors as some of the city’s most compelling neighbourhoods are more accessible than ever. Here’s how to spend one day on the right track (indeed, the only track), traversing Line 1 from start to finish.
Ben Thanh
Lacàph is famous for serving a variety of specialty Vietnamese coffees. Photo: Lacàph
Start with coffee at nearby Lacàph. All the speciality Vietnamese coffees are on offer, from Hanoian egg coffee to salt coffee from Hue, but they also brew an elevated ca phe sua da (iced coffee with condensed milk). From here, stroll towards the station, stopping in at the Ho Chi Minh City Museum of Fine Arts on the way (it opens early at 8am). Built in the 1920s and 30s by a French architect, the edifice flaunts a grandiose imperial staircase and semi-circular balconies with elaborate railings. Once you’ve perused its extensive collections of sculptures and paintings, head north to Ben Thanh Station and make for the next stop (from here there’s only one direction).
Opera House
Opera House was built in 1899 and takes references from the Petit Palais in Paris. Photo: Shutterstock.com
Sauntering down nearby Nguyen Hue is best at night, so save that for the evening. Head north instead, passing the Opera House, completed in 1899 and inspired by the Petit Palais in Paris, and the Hotel Continental, an old journalists’ haunt during the war years. Two blocks later, duck into the repurposed apartment building on 26 Ly Tu Trong. This three-dimensional labyrinth of cafés, restaurants and boutiques is a quieter alternative to the famous Café Apartment on Nguyen Hue – and its brimming with bargains. Stay hydrated and order a juice to go while perusing the various fashion boutiques and craft ateliers. When ready (and hungry), stroll back to the station and head to the next stop for lunch.
Ba Son
The colonial-era Ba Son shipyard has been lost to redevelopment, but the neighbourhood still has some secrets: including the best Japanese food in the country. Nearby Ittou Ramen serves a rich, seafood-based broth in tight surroundings that will transport you to the streets of Tokyo. For a more delicate, chicken-based broth, head to nearby Japan Town, a rabbit warren of tiny alleyways, and hunt for Tori Soba Mutahiro Ramen Restaurant. For something more local in the neighbourhood, try Bun Cha Ha Noi 26, which serves a speciality from the capital: grilled pork with vermicelli noodles and a herb salad.
Tan Cang
Landmark 81 is the tallest building in Vietnam. Photo: Shutterstock.com
Head two stops over to Tan Cang Station, which sits in the shadow of Landmark 81, Vietnam’s tallest building. Marvel at the panoramic views of the city at the lofty Sky View Observatory. This will give you a sense of where you’ve come from, but also where you’re heading: across the Saigon River.
Thao Dien
The crop of schools and an evolving international dining scene has made Thao Dien one of Ho Chi Minh City’s most popular residential neighbourhoods. It’s not as charming ascentral Saigon, but it’s still a chic place to while away an afternoon, and many of Thao Dien’s best spots are just steps from the station. For an afternoon pick-me-up, head to Okkio, part of a collection of design cafés serving artisanal coffee. Perch at the bar to spy the baristas work their magic or settle on the outside terrace to observe the city’s most cosmopolitan neighbourhood pass by.
Stop by Vespa Lifestyle to pick up some quirky souvenirs. Photo: Vespa Lifestyle
Around the corner is Vesta Lifestyle & Gifts, a cavernous emporium with a carefully curated collection of funky souvenirs, from quality clothing to craft spirits. If you’re sticking around for dinner, try the Michelin-listed Tre Dining, one of the restaurants spearheading the contemporary Vietnamese food scene. They serve a signature multi-course tasting menu, but a la carte is also available. If opting for the latter, try the ca rang (toothfish), served with a creamy celery sauce and gently spiced laksa oil.
Suoi Tien
Buu Long pagoda at District 9, Ho Chi Minh City, Vietnam
Suoi Tien is the end of the line: a rural and residential corner of the city that it is still coming into its own. It may not appeal to the casual visitor, but the stop is less than 10 minutes by taxi from Chua Buu Long, a curious multi-storey pagoda with a golden bell stupa that looks more Burmese or Thai than Vietnamese. This doesn’t have to be your last stop; you might squeeze in Suoi Tien Theme Park at any point during the day and catch the other stations on the way back to town.
For more information on Singapore Airlines flights to Ho Chi Minh City, visit singaporeair.com.
Travelling around Asia with kids in tow? A raft of new attractions – from Hong Kong and Bangkok to Bali and Mumbai – have opened their doors, while others have undergone a refresh. Check out these newly launched or soon-to-debut attractions that will delight all ages, whether you love adventure parks, nature trails, whimsical theme parks or museums that pique your curiosity.
For thrilling adventures
1. Soar to new heights at AeroXSpace Adventure Park in Bali, Indonesia
AeroXSpace is Bali’s largest indoor adventure park, built to energise both kids and adults through movement-based play. Located in central Bali, the space-themed park has welcomed guests since August 2024. It features 25 attractions including wall climbing, obstacle circuits, a flying fox, a ball pool filled with 25,000 coloured balls and Bali’s first doughnut slide. It’s the perfect escape for families seeking screen-free action indoors, away from Bali’s sweltering heat.
Escape the Bali heat at this huge, space-themed indoor park. Photo: AeroXSpace
There’s also a Toddler Zone designed for junior astronauts aged one to six, and a spacious Galaxy Lounge where parents can unwind with refreshments as they keep an eye on their little ones.
2. Build unforgettable memories at LEGOLAND’s latest resort in Shanghai, China
Opening in July 2025 in Fengjing Town, Jinshan District, LEGOLAND Shanghai Resort will be the largest LEGOLAND park in the world to date, offering over 75 interactive rides, shows and attractions across eight themed lands.
Shanghai will be welcoming its own Legoland in July 2025. Photo: Legoland Shanghai
Visitors can explore iconic areas like LEGO City, LEGO NINJAGO World and the unique LEGO Monkie Kid zone, which brings Chinese folklore to life through immersive experiences. The resort also features an indoor Miniland showcasing Shanghai’s landmarks built from over 85 million LEGO bricks. Families can enjoy daily live shows, a 4D cinema and stay at the 250-room LEGOLAND Hotel, designed with five distinct LEGO themes.
To become one with nature
3. Embark on a jungle adventure at Rainforest Wild Asia in Singapore
Opened in March 2025, Rainforest Wild Asia is Singapore’s newest wildlife park, located within Mandai Wildlife Reserve. Families will have a blast at this adventure-based zoological park, spanning 13 hectares and featuring eight immersive zones inspired by Southeast Asia’s lush rainforests. Encounter over 30 animal species, including the François’ langur (Francois’ leaf monkey) which will call Singapore home for the first time.
Don’t miss this Insta-worthy spot amongst the caves at Rainforest Wild Asia. Photo: Mandai Wildlife Reserve
Expect various exciting trails, allowing guests to choose their own adventure. Highlights include a 220m long cavern inspired by Sarawak’s Mulu Caves and the AIA Vitality Bounce: an open-sky play zone elevated 3–7m above ground.
4. Wander through forest and form at Khao Yai Art Forest in Bangkok, Thailand
Fly into Bangkok and take an easy three-hour drive to Khao Yai where the Khao Yai Art Forest is nestled on the outskirts of Khao Yai National Park. Opened in February 2025 as an open-air museum, it builds on Khao Yai’s newfound popularity as a getaway from Bangkok and a chance to venture off the beaten track.
Explore art in a natural space just a few hours out of Bangkok. Photo: Khao Yai Art Forest
Blending culture, tranquillity and creativity, it’s designed for families to explore contemporary art in a natural setting. Spread across 210 acres, the forest features installations from renowned global artists, interactive sculpture gardens and curated nature trails where art pieces emerge organically from the environment.
Take guided walks, wander amongst towering trees or picnic with fascinating works by artists such as Fujiko Nakaya and Louise Bourgeois. It’s the perfect side trip to nurture the culture vulture in your little one, in a setting reminiscent of the Brothers Grimm fairy tales.
For a taste of the fantastical
5. Explore the magical world of Harry Potter in Tokyo, Japan
Following its success in London, The Making of Harry Potter makes its Asia debut in Japan’s capital city. Since its opening in June 2023, it also boasts the title of the world’s largest indoor Harry Potter attraction.
Make like your favourite Harry Potter character and get ready to board the Hogwarts Express. Photo: Warner Bros
Visitors will get the chance to explore some of the most iconic sets from the movies – some exclusive to this location – alongside the props, costumes and special effects that brought the wizarding world to life. Wander the colourful winding streets of Diagon Alley, enter the eerie expanse of the Forbidden Forest to try casting a Patronus and board the Hogwarts Express at Platform 9 ¾.
6. Discover an exciting duck-themed night park in Kuala Lumpur, Malaysia
Opened in 2024, Captain Quack Land is the latest attraction to open at Sunway Lagoon’s Night Park, giving kids a fun-filled and thrilling playground to visit as the sun sets. Enjoy kid-friendly rides and shows, with a splash of nautical magic.
Enjoy adventurous rides at this night-time theme park. Photo: Captain Quack Land
One highlight is the Cannonball, a pair of aqua-fury slides propelled by a stream of rushing water. Also, the Wagon Wheel, a colourful ferris wheel offering great views of the night sky. Our favourite is the Grand Canyon River Rapids, a river rapid-style boat ride. And of course, be sure to grab a photo opp with Captain Quack himself at Lady’s Avenue.
Sunway Lagoon is an easy drive under one hour from Kuala Lumpur International Airport and makes for a good base to explore more of the city.
7. Find yourself spirited away at Japan’s favourite Ghibli Park in Nagoya, Japan
The buzziest theme park in Japan when it launched in November 2022, Ghibli Park fully unveiled all five of its themed areas in 2024. Here, visitors can immerse themselves in the dreamlike world of Studio Ghibli, the creative minds behind classic anime favourites like Spirited Away and Howl’s Moving Castle.
The park is divided into five sections. This includes Ghibli’s Grand Warehouse, a mind-blowing maze of all things Ghibli; Hill of Youth, with dazzling architecture from the sets of iconic Ghibli films; Dondoko Forest, a wonderland modelled after scenes from My Neighbour Totoro; and the Mononoke Village inspired by the mountainous landscape of Princess Mononoke.
Explore dazzling scenes modelled after Ghibli’s famed films. Photo: Ghibli Park
The firth and latest addition is the Valley of Witches, which debuted in March 2024. This attraction brings the magical realm of Howl’s Moving Castle and Kiki’s Delivery Service to life, featuring a towering 20m replica of Howl’s moving castle that puffs smoke from its chimney.
From Nagoya Station, take a bus or train to the Aichi Expo Park. Note that entrance tickets sell out quickly so you’ll want to book as far in advance as you can.
To whet curious minds
8. Get crafty at Southeast Asia’s largest museum for regional modern art in Singapore
Among the Lion City’s myriad of family-friendly attractions is Keppel Centre for Art Education at National Gallery Singapore. Reopened at the end of 2023 following a four-month revamp, it’s a dedicated space filled with hands-on activities for kids to nurture their inner creative.
A child immersed in play at the Keppel Centre for Art Education. Photo: National Gallery Singapore
Highlights include the Makers Studio, where children can experiment with different materials to assemble their own 3D creations, and a place for families to paint, build collages and craft clay pieces together. Other offerings range from drop-in activities to a cosy book corner and a portrait gallery.
9. Nurture conscious world citizens at the Museum of Solutions in Mumbai, India
Most museums require that children be chaperoned by an adult. At the Museum of Solutions, grown-ups can only enter if they’re accompanied by a kid. Opened in Mumbai, India in late 2023 and spread out over five exhibit floors, its mission is to inspire young minds to make meaningful change by becoming responsible, conscious and caring world citizens.
Teach your kids about water conservation and climate change through an interactive exhibition. Dabble with design thinking, robotics, woodworking and photography at the Make Lab. Or get hands-on with gardening at the new Grow Lab, a rooftop tropical garden that teaches kids about sustainability.
To delight your inner child
10. Enjoy thrill-seeking family fun at a sprawling indoor adventure complex in Dubai, UAE
Opened in June 2023 at Dubai’s Al Ghurair Centre, GLITCH is a massive indoor playground where adventurous families can take on adrenaline-pumping challenges that run the gamut from obstacle courses to gravity-defying experiences.
Among GLITCH’s many family-friendly experiences is this Jungle Scout obstacle course. Photo: GLITCH
Popular adventures include Sky Surf, Dubai’s first indoor roller glider. You’ll be strapped into a harness and soar sky-high through the air. There’s also Newtons Walls, home to an array of themed climbing courses, plus a 10m-high slide, bowling alley and immersive arcade games to enjoy.
11. Let it go at the world’s biggest Frozen attraction in Hong Kong
Step into Elsa and Anna’s enchanting universe at Hong KongDisneyland’s World of Frozen. Built to resemble Arendelle – the fictional, Norwegian-inspired kingdom where the Frozen films are set – this is the world’s first and largest themed land based on the blockbuster franchise.
Photo: Hong Kong Disneyland
Attractions include Frozen Ever After, a musical boat ride to Elsa’s Ice Palace where beloved characters charm you with song and laughter (warn your little ones about the drop at the end); Playhouse in the Woods, an interactive theatrical experience in Elsa and Anna’s childhood hideaway; and Wandering Oaken’s Sliding Sleighs, a family-friendly rollercoaster that whizzes through the scenic Arendelle Forest.
12. Revel in Pop Mart collectors’ paradise in Chaoyang Park, Beijing, China
If you or your little ones collect Pop Mart’s eye-catching figurines, a visit to Pop Land in Beijing should be on the cards. Launched in September 2023, it spans a relatively compact 40,000sq m within the lush and leafy confines of Chaoyang Park.
The attraction is split into four whimsical zones that include a castle, treehouse, mini maze, themed play areas, game booths and retail shops for you to stock up on adorable Pop Mart toys. Life-sized displays of the brand’s flagship characters are scattered throughout the park, providing plenty of picture-perfect moments.
For more information on Singapore Airlines flights to the above destinations, visit singaporeair.com.
For many travellers to Singapore, the perfect stay is no longer defined by a five-star badge or a suite in the central business district. Today’s guests are looking for something more authentic and quietly luxurious: a property that understands how they move, what they value and how they live.
Opened in late 2024 as the first Quincy-branded serviced residence by Far East Hospitality, Quincy House Singapore redefines urban stays with a signature blend of comfort, design and personalised service – all in a central location that puts guests within easy reach of the Little Red Dot’s business hubs and cultural attractions.
Guests can lounge around in The Living Room any time of the day.
Located in Singapore’s Holland Village – an area long favoured by expats and locals alike for its vibrant and trendy vibe – it offers the flexibility of a serviced residence with the appeal of a stylish hideaway, making it perfect for tourists staying a minimum of six nights, as well as guests planning to stay longer or are in town for relocation.
A smart base with a local flavour
Unlike many serviced residences located in commercial zones, Quincy House stands out as the only one of its kind in the vibrant Holland Village precinct. From here, you’re just steps away from a decades-old hawker centre, cosy cafés, wine bars and the breezy, open-air One Holland Village mall – a pet-friendly hub filled with dining and retail options. It’s authentic destination living, right at your doorstep.
Quincy House Singapore is a stone’s throw away from the nightlife of Holland Village.
Quincy House is also just a short drive from Orchard Road, Sentosa and the Central Business District – and a stone’s throw from the Holland Village MRT station – making it ideal for when you are in town for meetings or want to slip into the city’s nightlife and fine-dining scene without much effort.
The Quincy experience
Be greeted with a personalised welcome by the Quincy Qurators.
The property’s Quincy Qurators – lifestyle hosts trained to deliver anticipatory, tailored hospitality – are on hand to personalise each guest’s stay. From offering round-the-clock support at the 24-hour reception to recommending hidden gems in the neighbourhood, the Quincy Qurators are on hand to help guests feel settled and connected throughout their stay.
Guests can also take advantage of exclusive perks by flashing their Quincy House key card at over 30 partner restaurants and shops nearby. For those who prefer to stay indoors while waiting for the sun to set, Quincy House also features a rooftop pool with panoramic views and the well-equipped 24-hour gym.
The 20ft rooftop pool offers a panoramic view of the Holland Village skyline.
With four room types to choose from – Deluxe Room, One-Bedroom Deluxe, Two-Bedroom Superior and Two-Bedroom Deluxe – guests can easily find an option that perfectly matches their needs and length of stay.
The Deluxe Room with its ensuite bathroom is perfect for solo travellers or couples.
The Deluxe Room is ideal for solo business travellers or couples who want flexibility without compromising on quality. These well-appointed rooms come with ensuite bathrooms and a hassle-free booking process, making them a practical option for those who want more than a standard stay experience. Guests can use The Laundry Room, a dedicated launderette within the property.
The Two-Bedroom Deluxe apartment has a living and dining area with a kitchenette, ideal for families or group stays.
Quincy House’s proximity to international schools like ESSEC, INSEAD and National University of Singapore makes it a convenient option for academic visits, relocations or expat arrivals, making its larger apartments ideal for those who need more room during their stay. One- and two-bedroom apartments come with separate living areas, kitchenettes and in-unit laundry. Pet-friendly options are available, and lease terms remain flexible.
In fact, Quincy House is part of a broader network of nine serviced residences managed by Far East Hospitality across Singapore – from renowned expatriate areas such as Orchard and Robertson Quay to the city fringes of Singapore like West Coast and Hougang – offering consistency and choice for those who want to feel at home when they’re travelling.
Singapore’s hawker food may often get the spotlight, but its food culture has evolved to cater to different dietary needs, including vegetarian and vegan diets. Whether you’re a seasoned vegetarian or simply looking to explore meat-free options, Singapore boasts an impressive array of vegetarian and vegan restaurants that showcase the country’s vibrant and innovative culinary landscape. Swing by these plant-based restaurants in Singapore to discover delicious meat-free cuisine, plant-based burgers, traditional vegetarian Asian dishes and more.
Housed within the Maxwell Reserve, Autograph Collection in Tanjong Pagar, Cultivate Café offers an impressive range of creative dishes, with a focus on healthy and nutritious ingredients. They are all plant-based, GMO-free, gluten-free and completely vegan. The raw beetroot with pecan nuts, sage and sumac pesto epitomises the restaurant’s aim to highlight the simple goodness of organic ingredients.
Dine on wholesome vegan eats in a classic library-esque setting. Photo: Cultivate Café
For a more substantial meal, pick the gluten-free leek and roasted pumpkin tart, the superfood earth bowl with soba noodles and broccoli or the smoked onion and asparagus risotto with grated lemon rind. End your meal on a sweet note with gluten-free and dairy-free desserts, such as the pear and ginger cake or the olive oil, honey and lemon cake with yoghurt. There’s also a grab-and-go menu (think sandwiches and salads) if you need a quick meal.
Founded in Singapore in 2010, VeganBurg has been slinging plant-based, cholesterol-, antibiotic-, hormone- and GMO-free patties long before Impossible and Beyond Meat entered Singapore’s vegan food scene. Following their success in Singapore – where they an outlet in Eunos – VeganBurg went global with the opening of a San Francisco outlet. While their plant protein patties may not resemble real meat as closely as competitors, they are well-seasoned, convincingly textured and a sure hit with carnivores trying out vegan food for the first time.
VeganBurg is one of the world’s first meat-free fast food joints. Image credit: VeganBurg
If you’re one for the classics, try their bestsellers: the Avocado Beetroot or Smoky BBQ. Otherwise, opt for a little local flavour with the Char-grilled Satay or award-winning Chili Krab burger, which uses a unique plant-based patty that resembles crab meat.
If you’re hankering for homestyle Indonesian cuisine that’s vegetarian and vegan-friendly, stop by Warung Ijo in Kampung Glam. The star of the show here is their meat-free rendang (a rich braise made from coconut milk and spices). While this is typically made with chicken or beef, Warung Ijo makes theirs with chunks of lion mane mushroom, giving the dish a fibrous, meaty texture that’s not unlike the fork-tender beef you’d normally find in rendang.
Rich flavours meet plant-based goodness in this gulai fish dish. Photo: Warung Ijo
There’s also a selection of fish dishes, such as Indonesian-style gulai fish, made with a soy and seaweed substitute, an Omnimeat martabak (stuffed pancake) and ayam penyet made with lion’s mane mushroom. Look forward to traditionally vegetarian Indonesian dishes like tahu telor (fried egg and tofu) and gado gado (Indonesian salad with peanut sauce) too.
If you’re drawn to the relaxing charm of Bali’s cafés, then Ahimsa Sanctuary should be on your radar. Tucked inside a two-storey shophouse along Neil Road, this tranquil spot channels island vibes with lush greenery and dusty red walls. The second storey houses a yoga studio and on the ground floor, you’ll find a cosy café with both indoor and outdoor seats that serves a vegan menu focused on wholesome, nourishing fare – think dishes crafted with whole foods, organic spices and herbs, which are locally sourced where possible.
Ahimsa Sanctuary combines a yoga studio and café under one roof. Photo: Ahimsa Sanctuary
Try their loaded bagels, burritos, salads and grain bowls, with hearty options like the Brekkie-On-The-Go burrito packed with scrambled tofu, avocado and potatoes, and the satisfying BLT bagel with smokey tempeh, greens, jalapeno and garlic aioli.
When the craving for a comforting budae jjigae, jajangmyeon or kimbap strikes, The Boneless Kitchen is where to head to. A short stroll away from Tai Seng MRT station at Irving Place, the menu offers a diverse array of meatless takes on Korean classics. Savour popular items like their budae jeongol (a savoury Korean army stew loaded with tofu, fresh vegetables and hearty noodles simmered in a spicy gochujang-infused broth), dolsot bibimbap (a Korean rice bowl topped with fresh, sauteed vegetables and house-made gochujang) and a variety of guksu (Korean noodle soup).
Experience authentic Korean flavours, reimagined for vegetarian palates. Photo: The Boneless Kitchen
Its dishes are free from the five alliums (garlic, onion, shallot, leek and chives), alcohol, meat or seafood broth and fish sauces for a meat-free dining experience. And while some of the items may contain egg or dairy, these are optional.
If you’re in the mood for a steaming bowl of pho or a crispy banh mi sans the meat, The Kind Bowl has you covered. The casual eatery, which has branches at Killiney Road, Serangoon Gardens and Northpoint, dishes Vietnamese classics reimagined for those after a vegan meal. Slurp on the belly-warming Kind Pho with shredded marinated “no chicken” seitan and sweet grilled oyster mushrooms, or chow down on the Saigon Delight, classic banh mi stuffed with Omni luncheon, barbecued soy slices and homemade walnut mushroom pate.
The Kind Bowl redefines Vietnamese comfort food. Photo: The Kind Bowl
Complement your mains with sides like the quintessential Vietnamese spring or summer rolls (packed with strips of seasoned soy-based seitan and tofu) and crisp oyster mushroom fritters. While the menu is meat-free, some dishes may contain onion or garlic, so it’s best to give the staff a heads up if you have any dietary restrictions.
This modern vegan eatery nestled within Clarke Quay Central gives fast food classics a plant-powered makeover, serving up everything from burgers to pasta and pizzas. Highlights include the Lion’s Mane Truffle Burger with a mushroom patty, a sweet-spicy Temptation Satay Burger with a marinated tempeh patty and a Cheezy OmniMeat Pizza with minced OmniMeat. All patties, both imported and housemade, are crafted with ingredients such as soy, potatoes, mixed vegetables or mushrooms. They are also free from dairy, eggs, onions, garlic and alcohol.
Whether you’re craving fast food favourites or Asian cuisine, this eatery has you covered. Photo: NomVnom
For the adventurous, there’s even a MSW Durian pizza topped with durian puree, tempura bits and cashew and soya cream cheese. And the menu doesn’t stop at Western bites – there are also various udon options and the signature Vietnamese pho, served in a clear broth brewed with over 10 spices. In place of meat, there are mushrooms and smoked soy chunks for a satisfying textural experience.
The next time you find yourself near City Hall and in search of a solid vegetarian option, Sufood at Raffles City Shopping Centre is well worth a visit. Hailing from Taiwan, it landed in Singapore over a decade ago and is known for its inventive Italian-inspired dishes, which you can enjoy within spacious and minimalist interiors with a soothing colour palette.
The Star Pizza is a crowd pleaser. Photo: Sufood
Popular picks include the Star Pizza with cream cheese and wasabi-tomato sauce and the Baked Shell Pasta with black truffle. Don’t miss their olive fried rice, broccoli and pumpkin curry risotto and lion’s mane mushroom steak too.
Opened in 2003, vegetarian restaurant Whole Earth along Peck Seah Street has consistently earned a spot on the Michelin Guide’s Bib Gourmand list since 2016. Its menu is an ode to Asian cuisine – particularly Peranakan and Thai – cleverly reimagined with fresh greens, legumes, mushrooms and grains as well as soy products.
Whole Earth dishes up robust plant-based dishes like Penang Rendang and Thai-style curries. Photo: Whole Earth
The signature Penang Rendang is a crowd pleaser starring shiitake mushrooms steeped in a bold blend of Peranakan spices. Other contenders include the Nonya Laksa, also made with shiitake mushrooms and potatoes in a slow-cooked curry, and the Teochew olive rice. For Thai-inspired options, take comfort in Thai green curry and a plant-based spin on larb, a traditional minced meat salad.
Established in 2015, Elemen bills itself a vegetarian-friendly restaurant that infuses natural and meatless cuisine with a modern flair. The flagship brand of Elemen Group, it has sprouted across Singapore with branches at Millenia Walk, PLQ Mall, Harbourfront Centre and Woodlands Height, all of which boast elegant and modern interiors for an elevated dining experience. Menu items may vary by location, but you can expect inventive creations such as Charcoal Churros Rojak, Seaweed Tempura Tofu with Avocado Roll, Wild Mushroom and White Truffle Pizza and a chef’s special Claypot Truffle Fried Rice.
Elemen offers modern and creative interpretations of vegetarian fare. Photo: Elemen
The group also runs sister brand Grove, which serves local vegetarian delights like Bak Chor Mee, Laksa Yong Tau Foo and Hainan Pork Chop – all with a plant-based twist, of course.
If you’re in the mood for Japanese, make your way to vegetarian restaurant Herbivore. Located at Fortune Centre near Bugis MRT station, this unassuming eatery with dim interiors and dark wood furnishings was founded by Mr Ho CS, a vegetarian for over 30 years, and Japanese chef Yasui Masa.
You’ll be spoilt for choice with Herbivore’s menu of Japanese and Western classics. Photo: Herbivore
It takes a plant-based spin on Japanese favourites; think tasty sushi rolls, bentos, and their much raved-about katsu curry. They also offer Western bites like burgers and pasta. Plus, the kitchen leaves out garlic and onion, great for those following an allium-free diet.
Indian vegetarian restaurant Podi & Poriyal in Little India offers contemporary plates rooted in South Indian tradition, amidst an inviting space inspired by the mansions of the Chettinad region. Its largely plant-based menu is so rich and satisfying, even meat lovers won’t feel like they’re missing out. Start with the Edamame Sundal served warm with grated coconut and roasted cashews for a toasty crunch, or the Cabbage Poriyal, a flavoursome stir-fry with a coconut fragrance, curry leaves and aromatics. For a nostalgic bite, don’t miss the Railway Cutlets, a popular snack sold on Indian trains.
Podi & Poriyal’s menu is a celebration of South Indian flavours. Photo: Podi & Poriyal
The Signature Podi Idlis are soft, fluffy mini idlis (steamed rice cakes) coated in a rotating selection of housemade podi, which are South Indian spice blends. Larger mains include Chakka Biryani, a vegetarian twist on the classic, made with tender jackfruit and delicately spiced jeera samba rice baked in banana leaves. Craving something indulgent? The Double Decker Parotta delivers; think flaky Malabar parotta drenched in saalna curry, wrapped in banana leaves, then steamed and toasted on a griddle.
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The Korean equivalent of sashimi is gimbap, a favourite for picnics, hikes and casual meals. While the typical version contains spam, pickled radish, artificial crab and veggies, Otto spices things up by including wasabi leaves and premium ingredients like sesame oil. Vegan visitors can order the plant-based tuna option. From the original Itaewon location, Otto has expanded into the Gangnam area and elsewhere in Seoul, with over a dozen branches.
While Seoul is only 50km or so from North Korea, there isn’t much cultural overlap in the South. A refreshing exception to this is Neungra Bapsang, a restaurant with two downtown locations staffed by North Korean defectors. The menu explains the cultural importance of the dishes, which include classics like Pyeongyang-style naengmyeon (cold noodles), Haeju-style bibimbap and potato dumplings. Their high-profile customers have included former UN secretary-general Ban Ki-moon.
The dishes at this Italian-leaning vegan restaurant seem to get tastier with each visit, and even meat-lovers will leave full and satisfied. The cheese and vegetable pizza is a good starting point; —it comes steaming-hot from the oven, loaded with crunchy bell pepper, soft zucchini and tangy tomato. Verdant houseplants enhance the décor, and rich desserts like pistachio raspberry cake beckon from just down the street at their partner café Geobugi.
Coffee is the second most traded commodity in the world, yet its production is notoriously resource-heavy. The UN estimates that 140 litres of water are required to produce just one cup, making it a significant player in global environmental concerns. But as consumers, we have the power to shift the tide. By making conscious choices – opting for fair trade or ethically sourced beans, supporting cafes with sustainable practices – we’re helping to ensure that our daily dose of caffeine doesn’t come at the expense of the planet. Here are just a few of the cafes in Singapore that champion local roasters, minimise waste, and just serves up better brew.
Blue Bottle Coffee recently opened their first Singapore store at Raffles City. Photo: Blue Bottle Coffee
Cult-favourite Blue Bottle Coffee, which recently opened its first Singapore outpost in Japanese clothing store Lumine at Raffles City, is known for its meticulous approach to coffee sourcing, roasting and brewing. The brand not only consistently pays above-market prices for high-quality beans, but also gives back by supporting community projects at origin, from agronomy programs to farmworker support initiatives. Since 2020, the California-founded company has partnered with Enveritas, a nonprofit that catalogs and evaluates farm practices against environmental, social, and economic sustainability standards. This data helps Blue Bottle and the farmers continuously make improvements to ensure more sustainable practices in the long run. In 2021, the brand set a goal of carbon neutrality by 2024, focusing – among other areas – on green coffee, where it aims to lower the risk of deforestation in its sourcing.
Cloud Cafe uses single-origin beans for better traceability and also recycles their coffee grounds. Photo: Cloud Cafe
Smaller independent cafes like Duxton Hill’s Cloud Cafe are also finding their own ways to make an impact. Its signature drinks, such as the Cloud Black and Cloud White, are brewed using single-origin beans from Santa Inês in Carmo de Minas, Brazil; the Yellow Bourbon variety is chosen for its smooth body, nutty sweetness, and mellow acidity. Single-origin coffee – coffee sourced from a specific location – promotes sustainability by ensuring traceability, fostering direct relationships with farmers, and encouraging a focus on quality over quantity.
Rather than toss out their spent coffee grounds, the cloud-themed cafe reimagines them as ingredients, incorporating them into seasonal bakes like the Chocolate Coffee Loaf and Chocolate Crumble Kek to give them a rich bitter depth. The coffee grounds are also placed around the store as a natural deodoriser, helping to neutralise odours without the use of artificial fragrances. By night, the space transforms into the cocktail concept Last Call, where the coffee grounds are infused in Bean And Bare It, a mellow Scotch-based tipple, imbuing it with an aromatic intensity. It’s a fitting toast to the cafe’s ethos of minimising waste, where even the by-products of coffee making are repurposed into something delicious.
Bettr Coffee partners coffee farmers across Asia and Latin America who share their commitment to sustainability. Photo: Bettr Coffee
Spent coffee grounds are also given a cocktailian revival at Bettr Coffee. To make the Bettr Old Fashioned, the leftovers from the espresso bar are steeped overnight with blended malt whisky, sourced from ecoSPIRITS, a low-waste, closed-loop packaging system that significantly reduces carbon emissions. The result? A layered, sustainable twist on a classic. The specialty coffee brand, Southeast Asia’s first certified B Corporation, is known for its impact-driven mission – doing good while serving great coffee. One of its core arms, Bettr Academy – the largest Specialty Coffee Association Premier Training Campus in the region – has trained more than 15,000 individuals in professional barista skills, including at-risk youth, prison inmates, and individuals from marginalised backgrounds. Bettr Coffee also champions responsible sourcing through long-standing partnerships with coffee farmers across Asia and Latin America, working with producers who share its commitment to ethical labour, environmental stewardship, and direct trade.
Local start-up Prefer creates coffee using fermented bread, a more sustainable resource than coffee beans. Photo: Prefer
Besides its award-winning Eureka blend, Bettr also serves coffee-free alternative Prefer, made from upcycled bread, soy, and barley. A climate-conscious Singaporean startup, Prefer Coffee is proposing something bold: coffee made without coffee beans. The coffee industry faces an existential crisis, says the brand, with climate change projected to wipe out up to 50% of coffee-growing land in the coming decades. As a more sustainable alternative, Prefer is said to emit five times less carbon dioxide than conventional coffee production – great news for your carbon footprint. Curious what bean-free coffee tastes like? CEO Jake Berber describes it as “nutty and chocolatey, similar to a Brazilian Arabica, with low acidity and a medium body.” Aside from Bettr Coffee, you can find Prefer at Guzman Y Gomez, Dough and The Providore, and even in espresso martinis at Fura and White Shades.
While a larger organisation, Bacha Coffee is committed to reducing waste in their processes. Photo: Bacha Coffee
While Prefer Coffee has its sights on the future, luxury brand Bacha Coffee draws from its heritage-rich past. Revived in Marrakech over a century after its founding in 1910, it’s deeply rooted in tradition, offering 100% Arabica coffees meticulously sourced from some of the world’s premier coffee-growing regions. Each harvest is sourced directly from farms and cooperatives, supporting the consistent application of optimum cultivation techniques and reducing its carbon footprint by eliminating intermediaries. This uncompromising commitment to quality aligns with the company’s sustainability ethos – beans that don’t meet their rigorous quality standards are rejected, thereby eliminating unnecessary roasting and reducing waste. “We may run out of stock, and that’s okay, because I want our loyal customers to come to our location and to experience the highest-quality coffee every single time,” says Taha Bouqdib, President & CEO of V3 Gourmet.
Additionally, Bacha Coffee also supports initiatives that empower communities. One such example is the Flores del Café Superior Coffee from Nicaragua. Produced on a plantation that exclusively employs women, this initiative aims to provide families with steady income sources and contribute to a better quality of life in the region.
For more information on Singapore Airlines flights to Singapore, visit singaporeair.com.
This month, Australia’s gelato giant Messina touched down in Singapore, opening in bustling Chinatown. Serving 40 flavours – including five Singapore-only creations such as durian, kaya toast and teh tarik – it felt like a natural next step for a company with over 20 years of skin in the gelato game.
Messina has opened in Chinatown and features five unique Singapore flavours. Photo: Gelateria Messina
Born in Sydney and now boasting more than 30 stores across the country (plus two in Hong Kong), Messina can be credited with kicking off Australia’s gelato boom. Over the last decade especially, Aussies have developed a love affair with it, embracing gelato as a dietary staple, not just a summer fling.
Why the year-round craving?
It starts with the weather. “In Queensland, ice cream sales actually go up in winter,” says Michelle Bell-Turner from Cairn’s The Dairy by Mungalli. “People escape the southern chill and head to the tropics.” Cue balmy afternoons, beach strolls and, yes, an ice cream in hand. Even in states like New South Wales and Western Australia, where winters are mild, ice -cream never really goes out of season. “It suits our laidback, outdoor-loving lifestyle,” adds Kariton Sorbetes owner, John Rivera.
Ice cream tastes great outdoors no matter the season. Photo: Kariton Sorbetes
But it’s not just climate. Australia’s palate has grown bolder and more global, with gelato riding the wave of Italian culinary influence. “It’s seen as premium,” says Adriano Macri of Bottega Gelateria. “Lower fat, warmer serving temperature, more flavour intensity. It’s a texture and taste thing.”
And, of course, it comes down to craft. Aussie gelaterias are making small-batch magic with native ingredients and seasonal flair. “Keep your flavours interesting, work with the seasons and people will scoff it down no matter the time of year,” says Emma Nicholas-Jennings from Miinot Gelato. Or, as Rivera puts it: “Who doesn’t love ice-cream? Whether it’s hot or cold – it’s the best treat.”
Here are some of Australia’s coolest spots to get the scoop.
Miinot Gelato in Pascoe Vale isn’t your average gelateria. In their self-described “tiny boutique”, Emma Nicholas-Jennings and Gary Jennings churn out small-batch gelato using hyperlocal produce – sometimes from their neighbours’ backyards.
Miinot produces small-batch gelato with flavours dropping on Instagram daily. Photo: Miinot
Flavours shift with the seasons and their mood: the G.O.A.T blends caramel, vanilla, brownie chunks and salted caramel swirls; Pavlova tastes like an Aussie summer with passionfruit, strawberry compote and crisp meringue; and when feijoas are abundant, their sorbet bursts with zingy, floral punch. Can’t handle the suspense? The daily lineup drops on their Instagram account, @miinotgelato.
A Queensland icon for over two decades, Lick Ice Cream can be found everywhere from luxury hotels to supermarket freezers. In 2023, food and wine enthusiasts Simon and Yvette West took the reins, keeping the brand family-run (their two daughters work in-store between university classes).
Lick Ice Cream is also available to take home from major supermarkets. Photo: Lick Ice Cream
Walk into any of their three Brisbane stores – The Barracks Shopping Centre, Graceville or Wilston –and you’re met with the warm scent of roasting nuts, bubbling caramel and fresh fruit. Everything is made from scratch using top-notch ingredients and a rich custard base of cream, egg yolks and sugar. With over 30 flavours on offer, crowd-pleasers include nut brown butter with almond and sea salt, smokey burnt honey and zingy lemon curd.
Before opening Mapo in Newtown in 2019, Matteo Pochintesta was designing buildings. Now he’s designing delicious gelato flavours. A serendipitous internship at Ciacco, one of Italy’s top gelaterias, sparked the switch. “Learning the secrets of gelato in Italy made me want to bring that tradition home,” he explains.
Mapo prides itself in the use of seasonal and local ingredients. Photo: Mapo
Provenance is everything here: jersey milk and cream from the Southern Highlands, peak-season fruit and zero additives. Don’t miss the sea salt caramel spun with Pepe Saya’s cult-status cultured butter, or the Sicilian pistachio – salted, lightly roasted and smooth as satin.
Mapo’s second outpost opened in Bondi Beach in 2021, with a third set to land on Oxford Street later in 2025.
Kariton Sorbetes
Kariton Sorbetes was born during Melbourne’s 2020 lockdowns, a creative endeavour for founder and chef John Rivera. “It started as a way to escape the confines of my home and create something that brought joy,” he explains.
Rivera’s vision is inventive flavours rooted in the Philippines and Southeast Asia – comforting for those who grew up with them and a welcomed discovery for others. Five years on, Kariton has three Melbourne stores and, as of May 2024, a Sydney outpost in Burwood. “Sydney is full of avid, curious eaters,” he says. “Opening an outpost there was a no-brainer.”
The Philippines’ popular purple yam is a main attraction for Kariton Sorbetes’ customers. Photo: Kariton Sorbetes
The menu offers regulars and rotating specials, but the best-seller remains: ube halaya, an ode to Filipino dessert traditions. It layers earthy purple yam gelato with gooey ube fudge, blackberry jam and toasted coconut curd. Rich, slightly savoury and bright with tang, it nails every note.
What began as a sibling passion project is now one of Perth’s must-visit gelato spots. After a flavour-finding trip to Italy, Kane Hipper and Stevie Gale launched Dumbo in Scarborough in December 2019, pairing classic Italian methods with natural ingredients and low refined sugar.
Dumbo’s flavours pay tribute to Australia’s favourite dessert but with natural ingredients and less sugar. Photo: Dumbo
Dumbo’s flavours nod to Aussie nostalgia. There’s lamington, violet crumble (a chocolate bar with a crumbly, honeycomb toffee centre) and the daring Vegemite and cheese: salted caramel reimagined with a salty umami kick and mascarpone gelato for decadent balance.
The crowd favourite though is Nutella crunch. Silky gelato made from Bronte hazelnuts, ribboned with Nutella and finished with a scatter of roasted hazelnut pieces – a rich, creamy, crunchy ride in every lick.
Chicho Gelato
Step into Chicho’s Mount Lawley outpost and you’re not just ordering gelato, you’re watching an edible performance unfold. Through glass walls, mixers whirl, honeycomb crackles and gelato is piped and spun before your eyes.
Chicho started off using traditional Sicilian carts and now their stores pay tribute to that retro vibe. Photo: Chicho
It’s the latest evolution of Carly and Cesare “Chez” De Bartolo’s gelato empire, which began with charming Sicilian carts in 2013 and now includes stores in Northbridge and Fremantle.
Flavours include classics like vanilla and strawberry sorbet (when in season), as well as decadent options like salted caramel crack and dark chocolate nougat made with 70% Ecuadorian dark chocolate with house-made nougat using hazelnuts and almonds.
At this sunny Cairns creamery, it all begins on the farm. The Watsons – of Mungalli Biodynamic fame – have been producing organic milk in the lush Atherton Tablelands for decades. Beth Watson, daughter of founder Robert, launched The Dairy to celebrate that milk at its best: rich, velvety ice cream made with biodynamic cream from pasture-raised cows, free from chemicals.
The Dairy’s ice cream makes use of the organic milk produced right there on the farm. Photo: The Dairy by Mungalli
Flavours pay homage to the tropics: the Daintree pairs dark chocolate with tangy Davidson’s plum, while other standouts include tropical ginger with fennel and raspberry, or the ever-classic mangoes and cream.
Each scoop is a tribute to the land and the hands that nurture it. “We want every visitor to feel the care we put into our farming, our food and our community,” says Michelle Bell-Turner.
After eight years immersed in Italy’s gelato scene – including a stint at Bologna’s famed Carpigiani Gelato University – Adriano Macri returned to Adelaide with a mission: to revive the lost art of traditional gelato-making. In 2019, he opened Bottega Gelateria in breezy Henley Beach (followed by stores in Glenelg and Prospect), embracing a slow food ethos and pure ingredients.
Ice cream here is made fresh daily. Photo: Bottega Gelateria
At Bottega Gelateria, each batch is made fresh daily, with a menu that spans continents: from matcha and hojicha to black sesame; saffron and rosewater; banana dulce de leche and Uncle Gino’s homegrown figs. But it’s the Salted Riverland pecan with maple syrup that steals the spotlight, scooping up awards at festivals and from Florence to South Australia.
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