Swissôtel Jakarta PIK Avenue

Less than a 20-minute drive from Soekarno-Hatta International Airport – a detail that carries real weight in Jakarta – Swissôtel Jakarta PIK Avenue opened in 2019 as part of the rapidly expanding Pantai Indah Kapuk township developed by the Agung Sedayu Group. Built on reclaimed land on the city’s northern fringe, the 412-room hotel forms part of a growing lifestyle district that continues to push outward toward the coast.

Both the spacious Swiss Signature Room (43 sqm) and Swiss Prestige Suite (88 sqm) feature elegant artwork, living space and en-suite bathroom – but for those looking for an ultra luxurious stay, the St Gallen Suite (216 sqm) has a separate living room, dining room and bathroom plus a king bedroom and complimentary champagne on your first night.

The property sits directly above the PIK Avenue mall, placing guests within easy reach of cafés, waterfront promenades and the area’s newer mixed-use zones, including PIK 2 and Pantjoran PIK. For travellers who prefer to stay outside the city centre, the location offers a degree of convenience that is increasingly hard to find elsewhere in Jakarta.

Swissôtel Jakarta PIK Avenue functions as a straightforward, well-run base for short and longer stays. Rooms are contemporary and quietly furnished, with adequate soundproofing and workspaces suited to business travellers. Its position above the mall means access to dining and basic amenities  requires little effort, which is useful for late arrivals or brief stopovers.

Facilities include Pürovel Spa & Sport, which caters to guests maintaining fitness routines, though the atmosphere varies depending on occupancy. The Chinese National, the headline restaurant, offers a confident take on moden Cantonese cuisine in a polished setting, while Letterpress, a hidden speakeasy bar, provides a subdued space for an evening drink without venturing out.

Swissôtel Jakarta PIK Avenue is best suited to travellers who prioritise proximity to the airport and the self-contained convenience of PIK. It serves as a functional base for early flights, nearby meetings or for those looking to avoid Jakarta’s more congested central districts.

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Swissôtel Living Jakarta Mega Kuningan

One of two properties in Jakarta by the well-known Swiss chain, this serviced apartment opened in April 2025 with 240 rooms across 19 floors. Located right in the heart of the Golden Triangle – where most of the capital city’s skyscrapers, multinationals and embassies are located – it’s ideal for meetings in Sudirman or SCBD. There’s also shopping and dining options at Lotte Shopping Avenue and Kuningan City Mall just minutes away.

You’ll feel as though you’re just at home. Designed for both short and long stays, the property features spacious studios and multi-bedroom suites equipped with kitchenettes, dining areas and laundry facilities – ideal for business travellers or families settling into the city for weeks at a time.

The Japanese-inspired décor is contemporary yet soothing: pale wood tones, sleek lines and floor-to-ceiling windows with a view of Mega Kuningan’s skyline. Guests enjoy access to an impressive fitness centre, outdoor pool and breakfast lounge, plus five-star, precise service from a team that balances discretion with warmth.

There’s also Embers Open-Fire Grill, where hot charcoal and huge flames turn simple cuts of meat and seafood into smoky, show-stopping plates.

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HOME by Chef Wayan

This humble and cosy eatery in trendy Pererenan serves up homestyle Balinese recipes by Nusa Penida native, Cchef Wayan Kresna Yasa – who also heads KAUM at Potato Head Bali. Delicious, comforting and plated to perfection, signature dishes include the Tempe Lodeh with young jackfruit and eggplant, Bebek Se’i (Hay smoked duck) and Ayam Srosop – pan-seared chicken in a spiced coconut broth.

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PS. Cafe Harding Road

Set in a rustic one-storey bungalow in the leafy dining enclave, the cafe offers a relaxing view of its green-filled lawn through its huge windows. Their all day dining menu takes inspiration from global cuisines, like the moreish Turkish bread with whipped ricotta and feta cream, spiced with za’atar, or the deliciously fusion Mee Siam Cacio Spaghettini, served with tiger prawns, tau pok chips, sakura ebi and flying fish roe. If you have a sweet tooth, don’t miss dessert. Their signature sticky date pudding with toffee sauce remains a must-order. For those with furry friends, the pet-friendly outdoor terrace is a cosy spot for sundowners – try the Paul Mas Claudeval Rosé or the refreshing strawberry and mint spritz.

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Revolution

Tucked away in an industrial building on Henderson Road, this tasteful bistro is the perfect escape from the bustle of life. Led by sommeliers Alvin Gho and Ian Lim of the now-defunct RVLT, it features sculptural pieces by Danish design house Fritz Hansen, setting the table for a no-rules menu built on instinct and flavour. Chef Sunny Leong’s dinner tasting menu cleverly balances whimsy with technique; highlights include the chicken skin stroopwafel served with ‘drunken’ foie gras and rose wine, and a delicate crystal bread in the shape of a Japanese sensu fan, topped with lobster roe bavarois and caviar. Of course, there’s also plenty of minimal intervention vino to go around. The blue mussel ‘cheong fun’ with Jerusalem artichoke finds a wonderful match with a gentle orange wine from New Zealand’s Kunoh Wines. On busier nights, the vibe is lively and intimate – it’s almost like visiting a friend’s house party, clinking glasses and sharing plates over nostalgic pop.

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