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Hotel Indigo BaliSeminyakBeach is a stylish beachfront getawaylocatedin the heart of one of Bali’s most vibrant, cosmopolitan districts.AfavouriteamongSeminyak’s hotels, it intertwines the area’s stylish beachside vibe into every detail. The resort features 270 spacious rooms and 19 beautiful villas with whirlpools and private outdoor pools. Guests can indulge in culinary delights at eight distinctive dining destinations, including all-day dining restaurant Makase, coffee spot Pottery Café, and beachfront eatery SugarSand. After a day of explorations, check out their award-winning Sava Spa for an indulgent head-to-toe wellness experience.
Enter Kronenhalle and you’ll find an extraordinary space filled with art by the greats: Chagall, Miró, Braque, Matisse and Picasso. But dining next to works from these titans (and under lighting fixtures designed by Giacometti) is only one reason why this restaurant in the heart of Bellevue has become a Zurich institution. Since it was opened in 1924, it’s been welcoming glitterati and literati such as Yves Saint Laurent and James Joyce.
The menu comprises seasonal specialties like saddle of venison with spaetzle (small dumplings typical of Central European cuisine) and other Swiss classics. There’s also a divine chestnut cream dessert that you should save room for.
Following recent extensive renovations and a redesign by Parisian interiors ace Tristan Auer, the historic Mandarin Oriental Savoy, Zürich now offers 89 quietly elegant rooms (some with alpine views) and 36 of the largest suites in the city.
Its three restaurants include a French-inspired brasserie and an Italian eatery helmed by award-winning chef Antonio Guida. Sip creative cocktails at the Rooftop Bar, or opt for one of the hotel’s uniquely Swiss amenities such as in-room chocolate tasting.
Conveniently located in Colombo’s Central Business District, this modern hotel with sleek furnishings is ideal for the business traveller. Its 382 guest rooms and suites have recently undergone extensive refurbishment, ensuring that your stay includes modern amenities alongside the fresh elegance of Art Deco-inspired interiors.
Start your day right with the hotel’s expansive breakfast buffet, including local Sri Lankan fare such as flavourful curries and made-to-order egg hoppers. Dine al fresco by the lake where your idyllic morning will be graced by passing swans.
Even on a chilly December evening, the streets of Fukuoka are packed with revellers. They’re here in search of street snacks like pan-fried gyoza and meat skewers, among the pop-up eateries that dot the streets of the Tenjin, Nakasu and Nagahama districts.
Every evening around 6pm, close to 100 street vendors begin setting up shop around the city. This collection of stalls serve everything from ramen noodles to yakitori chicken to modern bistro food. In the colder months, oden (skewered meat, konjac, eggs and tofu simmered in a soy sauce dashi soup) becomes a staple.
One of the most adored aspects of Fukuoka’s food culture, these outdoor food stands are known as yatai. They are reminiscent of Singapore’s own street food stalls before Singapore’s independence in 1965. With so many to choose from and with new stalls popping up every two years per the city’s tradition, dining at a yatai has become an unmissable part of any trip to Fukuoka, any time of the year.
Examples of the various yatai to be found in Fukuoka
Long lines are quick to form around the most popular stalls, with some customers ready to brave the elements for over an hour for a seat at the table. In winter, yatai owners wrap their stands up in thick plastic to insulate the handful of lucky customers at the counter. From the outside, the blurry silhouettes of the backlit diners and muffled laughter filter out from the cosy interior. Wisps of steam rise from the tents, disappearing into the cold night.
Given the popularity of Fukuoka’s yatai culture today, it is hard to imagine that at one point it had seemed destined to disappear forever.
The history and future of Fukuoka’s yatai
Yatai first appeared on the streets of Fukuoka after the Second World War. Built out of the rubble from the bombed-out city, these makeshift stalls were a means to an end for thousands as they tried to rebuild their lives. As the country recovered, for many the yatai became a reminder of the struggles of the past. They did not fit with the image of a modern, resurgent Japan. Since 1955, the central government and the police have periodically tried to shut them down. Although the yatai have mostly disappeared in other Japanese cities, they survived in Fukuoka due to the tireless efforts that local politicians and residents have put towards protecting their local food culture.
“In the past, they had a bad reputation of being unhygienic,” says Kouske Morizono, a member of Fukuoka City’s department for promoting and maintaining yatai. “But today, all the yatai have access to running water and follow strict food hygiene laws. This means both visitors and locals can feel safe and enjoy a positive experience at the yatai.”
Fukuoka municipal government official Kouske Morizono
Although the number of yatai in Fukuoka has fallen steadily from its peak in 1965 of 427 stalls, a local government initiative in 2017 encouraged new applications for yatai startups. The success of the initiative has meant that yatai numbers have hovered around 100 stalls over the past eight years.
“The Fukuoka mayor is a fan of the yatai, and since 2017, we have helped 50 new yatai businesses start up. All the newcomers go through a rigorous testing and interview process,” explains Kouske. “A positive side-effect of our initiative is that the average age of yatai owners is coming down. Newcomers tend to be in their 20s and 30s.”
These younger newcomers bring with them a more youthful demographic of customers to the yatai scene. Below, we introduce three unique yatai – two from the new wave and one that has served customers for close to 40 years.
Fusion cuisine from an ex-NOBU chef
It is hard to miss chef Kensuke Kubota’s distinctive yatai Telas & Mico. This turquoise and burgundy food stand on Watanabe Street in Tenjin goes against the grain, given how most stalls adopt a uniform tin roof with a dark wooden frame. Telas & Mico set up shop in 2017 – the first of the new yatai owners taking up Fukuoka City’s call.
A line forms outside Telas & Mico’s yatai
“I just thought it would be an interesting thing to do when I saw the call for new yatai owners,” says Kensuke. “The first two months were brutal. It felt like camping every day. It took a while to be accepted by some of the older yatai owners, especially with our modern yatai design. I guess they thought we were the new guys coming in and shaking things up.”
Having cut his teeth in the kitchens of iconic, high-end restaurants the likes of NOBU London and ZUMA London, Kensuke returned to Fukuoka and started his brick-and-mortar restaurant Telas & Mico in the Haruyoshi district in 2011. Since 2017, he has been running both his restaurant and yatai simultaneously, serving up fusion cooking that blends local Fukuoka ingredients with a western-style menu. Visitors to his yatai can expect fare such as grilled yakigushi (skewers), barbecued pork and handcrafted sausages.
Kensuke chats with his customers while preparing their food
“Every day, I get to meet people from all over the world. It’s very different from the restaurant where I’m in the kitchen and not interacting directly with customers,” remarks Kensuke.
He adds, “We also seem to be a magnet for information about Fukuoka’s art events, club events and street culture. We readily share that with our customers who want to dig deeper into the heart of Fukuoka life.”
A booming spicy cod roe yatai in quiet Nagahama
The handsome 28-year-old Tatsuji Yonemitsu and his childhood friend Yuma Wago run Mentai Chudoku, where they offer an array of original dishes all made with Fukuoka’s local delicacy – spicy mentaiko, or cod roe. Mentai Chudoku, which translates to “cod roe addict,” is one of seven new yatai that repopulated the Nagahama district in June this year. In just five months, business at Mentai Chudoku has boomed, with locals and tourists alike seeking out their stall.
Mentai Chudoku’s dashing young owners
This is a far cry from the general atmosphere at Nagahama, which tends to see much less of a clamour for seats than in the more popular Nakasu and Tenjin districts. Situated along the side of Fukuoka’s main fish market, Nagahama’s yatai originally catered to fishermen and market workers. According to municipal government official Morizono, Nagahama is the most ‘local’ of the three yatai districts. Only 30% of customers visiting Nagahama are tourists compared to 60% in Tenjin and 95% in Nakasu.
“It has been merely five months, but we already feel a sense of community building here. I’m friends with the other yatai owners, and we have regulars who support us,” says Yonemitsu. “The atmosphere in Nagahama is similar to the yatai of old – relaxed and not too busy. You can come alone and still feel like you are part of a family.”
Mentai Chudoku’s most popular dish is their mentaiko pork belly lettuce roll
The focus on mentaiko comes purely from Tatsuji’s love of the ingredient. Their most popular dish is the mentaiko pork belly lettuce roll – mentaiko wrapped in delightfully light but succulent layers of lettuce, covered with strands of grilled pork.
“My wife comes up with many of the recipe ideas. She has a gift for it,” says Tatsuji. “The best way to enjoy the yatai is to try a few stalls in one night, so you’ll want to pace yourself with the food. This pork belly lettuce roll is perfect because it’s both satisfying but light at the same time.”
A snug four-decade-old cocktail destination
Cocktail bar Yatai Bar Ebichan run by Takeshi Ebina and his wife Akiko is a Fukuoka institution. After leaving his job in a high-end bar, Takeshi’s father Akio had decided to transfer his skills and exacting standards to the yatai scene, opening his own independent cocktail bar in 1986. Takeshi left his day job 10 years later to help his trailblazing father and took over the reins in 2013.
“My father faced so much opposition when he decided to open this yatai,” says the immaculately dressed Takeshi in his white suit and black bowtie. “Back then, almost all the yatai sold ramen, tempura or oden. So, when they heard my father wanted to open a cocktail bar, everyone told him it would never work.”
This cosy yatai, with its aged wooden panels and glasses hanging from the ceiling, takes Takeshi two hours to set up and take down every evening
Thankfully they persisted, and now you can enjoy one of the most delightful yatai stands in the city. You’ll find it on a wide and spacious stretch of Showa Dori Ave, a key artery through the city, where it stands next to the Nishi Nakashima Bridge that connects the bustling districts of Tenjin and Nakasu. Once he opens his doors at 7pm, he has a constant stream of customers coming to sample his cocktails as an aperitif, a digestif, or both.
Takeshi makes a point of using the most seasonal and local ingredients to prepare his vast array of cocktails. For a gin and tonic, he uses the local Fukuoka Jin40-Asakura Craft Gin. It’s made with a barley shochu base spirit that infuses the drink with a distinct aroma. Many of his cocktails are unplanned and unnamed, as he tailors his creations on the spot to match the tastes and requests of his customer.
“Our menu is full of cocktail varieties, but if a customer doesn’t know what to order, they can tell me what they like and leave it up to me,” explains Takeshi, a bartender at the height of his powers. “If it gets cold in winter, I sometimes recommend warm cocktails.”
The wooden exterior of Yatai Bar Ebichan
His clientele regularly includes cocktail aficionados and bartenders from across the world. All are intrigued to meet Takeshi and drink in one of the most unique cocktail bars in the world.
While we talk, Takeshi crafts an exceptional cocktail made from fresh wasabi, tequila and yuzu liqueur.
“This one doesn’t have a name yet,” says Takeshi. “But cocktail fans love to try something with fresh wasabi.”
Kouske Morizono’s guide to enjoying the yatai
Tips from an expert
Rather than just sticking to one stall, try yatai hopping to experience a variety of yatai in one evening.
Every yatai has a menu – many of which are in English – and most owners hang them outside so that you can peruse the options before entering the stand.
Yatai do not have toilets, so make sure you visit a restroom before you go.
Seats at the yatai are at a premium, so try to order at least one dish per person, especially if you’re visiting in a big group.
Most yatai visitors enjoy chatting, so feel free to strike up a conversation with the person next to you.
For more information on Singapore Airlines flights to Fukuoka, clickhere.
All photos by Tom Miyagawa Coulton unless otherwise stated. Hero image from Shutterstock.
Experience the rich heritage of CHATRAMUE, a renowned tea manufacturer beloved by the Thai people for over 78 years. This locally-loved brand is determined to revolutionize the local tea industry and introduce the world to the exquisite taste of Thai tea. Tea lovers will delight in its high-quality teas. Crowd favourites include the refreshing original Thai Tea, the creamy Milk Green Tea, and the delicately-flavoured Rose Tea.
From cultural richness to tropical paradises, the Asia-Pacific region promises a tapestry of diverse travel experiences. Whether you’re planning a solo trip to the pristine shores ofBoracay inthe Philippines, hitting the slopes with the family inJapan’sSapporo or eating your way through the dynamic cityscape of Singapore, there’s something for everykind oftraveller. Below, we reveal the best destinations in the region to spend time or reunite with your loved ones this festive season, plus our recommendations for where to stay.
1. Sun Moon Lake, Taiwan
Nestled in the foothills ofcentralTaiwan’s impressive mountain range, Sun Moon Lake offers travellers breathtaking lakeside views and an insight into the country’s rich indigenous culture.
Where to stay: Magnificently juxtaposing the natural beauty of the area with aboriginal Thao design elements, an inspired stay for discerning travellers awaits atWyndham Sun Moon Lake.With stunning lake views, state-of-the-art wellness facilities, exquisite dining options,and spacious rooms with awe-inspiring balconies, this 15-storey hotel is the perfect retreat for lovers of slow travel.
Wyndham Sun Moon Lake offers guests breathtaking lakeside views. Photo: Wyndham Hotels & Resorts
2. Sapporo, Japan
Sapporo’s magnetic charm lies in its snowy landscapes, delectable cuisine and warm hospitality, perfect for winter enthusiasts and cultural explorers alike.
Where to stay: You can experience the best of Japan’s northernmost prefecture atWyndham Garden Sapporo Odori. Located in the heart of the city, the contemporary hotel offers well-appointed guest rooms and easy access to iconic sites. Explore nearby attractions such as the Sapporo TV Tower and Sapporo Clock Tower, or hit the slopes at Sapporo Teine and Sapporo Kokusai Ski Resorts. After a day of adventure, wind down in its comfortable guest rooms equipped with a range of modern amenities.
Wyndham Garden Sapporo Odori’s facade. Photo: Wyndham Hotels & Resorts
3. Singapore
Singapore lures travellers around the world with its dazzling skyline, mouth-watering eats and a vibrant mix of tradition and modernity. Whether you’re exploring its impressive architectural wonders or diving into its hawker delights, the city-state is a playground for anyone craving a blend of culturalandcontemporary treasures.
Where to stay: Immerse yourself in the diverse culture and cosmopolitan charm of the city during your stay atPeninsula Excelsior Singapore, a Wyndham Hotel. Conveniently located in the heart of the Civic District and mere steps away from the MRT station, the full-service hotel offers elegantly furnished guestrooms with stunning views of Singapore’s key attractions including Marina Bay, the Singapore RiverandFort Canning Park.
Peninsula Excelsior Singapore has an enviable location in the heart of the city’s civic district. Photo: Wyndham Hotels & Resorts
4.Nai Harn Beach, Thailand
Nai Harn, Phuket’s lesser-known coastal gem, beckons discerning travellers with its pristine shores, azure waters and laid–back vibe.
Where to stay:For an idyllic retreat on the southwestern tip of Phuket’s dreamy Andaman Coast, book a stay at theWyndham Grand Nai Harn Beach. Surrounded by lush greenery and sparkling lagoons, this modern resort offers a blissful escape just steps away from thewhite sands of Nai Harn Beach.Its10 pools,rejuvenating spaand a state-of-the-art fitness centre,ensure guests haveeverythingthey could need for a relaxing stay.
This stylish, contemporary is just steps away from the white sands of Nai Harn Beach. Photo: Wyndham Hotels & Resorts
5. Phu Quoc, Vietnam
Phu Quoc, Vietnam’ssouthernisland jewel, draws beachgoers with itsflawlesscoastlines, lush tropical landscapes, luxury resorts and authentic cultural experiences.
Where to stay:Escape to the magical Vietnamese island and enjoy a beachside vacation atWyndham Grand Phu Quoclocated on Bai Dai Beach. From the luxurious spa and sparkling outdoor pool to thedazzlingwhite sands of the private beach, a stay here promises plenty of respite. If you like to stay active on vacation, hit the state-of-the-art fitness center or tennis, basketball or volleyball courts. You don’t have towanderfar to enjoy a good meal, either: book a table at any of its four gourmet restaurants and savour signature cocktails at its breezy bars.
The Wyndham Grand Phu Quoc. Photo: Wyndham Hotels & Resorts
6. Busan, South Korea
Busan might have been catapulted into cinematic stardom by the blockbuster movieTrain to Busan, but there’s so much more to the city. From gorgeous beaches to vibrant cultural villages, South Korea’s second-largest city has it all.
Where to stay:With its prime location on Songdo Beach, breathtaking ocean views and state-of-the-art amenities, theWyndham Grand Busan Lijnpromises guests an unforgettable stay in the coastal city. Explore nearby attractions such as the Jagalchi Market (Korea’s largest seafood market) and Taejongdae National Geopark –bothminutes from the hotel. After a day of exploration, recharge in its heated indoor pool thataffordsdazzling views of the Namhang Bridge at night and dine at one of its four on-site restaurants.
Inside the Premium King guest room at the Wyndham Grand Busan Lijn. Photo: Wyndham Hotels & Resorts
7.Yogyakarta, Indonesia
Yogyakarta, a mesmerising tapestry of ancient wonders and vibrant culture, enchants tourists with its regal palaces, storied mystical temples and delicious local dishes.
Where to stay:History buffs and culture lovers will do well to book a stay atRamada by Wyndham Yogyakartawhile exploring the city. Located near Borobudur Temple and Obelix Village, this modern and family-friendly hotel offers world-class amenities, creature comforts and easy access to top attractions.
Located near Borobudur Temple and Obelix Village, this family-friendly hotel offers easy access to Yogyakarta’s top attractions. Photo: Wyndham Hotels & Resorts
8. Kuala Lumpur, Malaysia
Kuala Lumpur, the dynamiccapitalof Malaysia, seamlessly weaves together the past and present, where gleaming skyscrapers stand alongside historic mosques and colonial landmarks.
Where to stay:Located in the bustling Bangsar district, theWyndham Grand Bangsar Kuala Lumpuroffers seamless service, elegant accommodation, and a range of amenities including a fitness centre, outdoor pool and tranquil spa. It’s also a stone’s throw away from iconic landmarks like the Petronas Twin Towers and the National Museum.
9. Boracay, Philippines
Boracay has long captured the hearts of both local and international jetsetters who are drawn to its pristine beaches, world-class resorts and Filipino hospitality.
Where to stay:Situatedon the prime beachfront of Diniwid Beach,Microtel by Wyndham Boracayoffers the perfect retreat for couples, families and groups seeking a quiet and relaxing holiday. With powdery white sands, crystal-clear waters, awe-inspiring sunsets and a wide range of exciting water sports activities, this 51-room hotel ensures a fun-filled vacation on one of the world’s most beautiful islands.
Island lovers will do well to book a stay at Microtel by Wyndham Boracay, nestled on the prime beachfront of Boracay’s Diniwid Beach. Photo: Wyndham Hotels & Resorts
10. Xi’an, China
Xi’an, the ancient capital of China, is most renowned for its world-famous Terracotta Army. As the cradle of Chinese civilisation, visitors to the city can witness the well-preserved city walls today and other ancient monuments. The city also offers a rich culinary scene with local specialities like Xi’an-style noodles androujiamo(Chinese hamburger).
Where to stay: Located in the heart of the Qujiang New District, the five-starWyndham Grand Xian Southoffers a perfect blend of traditional architecture and modern elegance.Iconic attractions like the Dayan Pagoda and the Great TangAll Day Mall arejust minutes away,allowing you toexperience the best of Shaanxi’s historic capital city. Whether you’re exploring the theme street of The Longest Day in Chang’an or marvelling at the Tang City Wall Heritage Park, Wyndham Grand Xian South is the ultimate destination for history lovers.
The impressive exterior of the five-star Wyndham Grand Xian South. Photo: Wyndham Hotels & Resorts
11. Melbourne, Australia
Melbourne, Australia’s cultural capital, is celebrated for its dynamic arts scene, laneways adorned with street art and a culinary landscape that beckons with innovative gastronomy and world-class coffee.
Where to stay:Located in the heart of Melbourne’s vibrant nightlife and cultural scene,Wyndham Hotel Melbourneoffers spacious condo-style resort suites, providing an urban oasis for travellers. Explore the vibrant nightlife, trendy boutiques, striking street art and quirky cafés that surround the hotel. The hotel offers one- and two-bedroom condo-style suites that can comfortably sleep up to six guests and come furnished with a full kitchen and living/dining areas.
Explore the vibrant nightlife and trendy cafés that surround the hotel. Photo: Wyndham Hotels & Resorts
12. Auckland, New Zealand
Auckland, often hailed as the “City of Sails”,derives its nickname from the numerous sailboats and yachts adorning its harbours. Its dramatic backdrop of volcanic landscapes is reminiscent of the fictional world of Middle Earth inThe Lord of The Ringstrilogy. From bungee jumping at the Sky Tower to visiting the Hobbiton™ Movie Set, there’s plenty to discover here.
Where to stay:Located in the quiet suburb of Greenlane,La Quinta by Wyndham Ellerslie Aucklandoffers easy access to Auckland’s city centreand is conveniently situated near popular attractions such as Ellerslie Racecourse and Auckland Domain. With amenities like free Wi-Fi, a well-equipped gym,coupled withattentive staff, you’ll have everything you need for a memorable stay.
Save up to 25% off this season, plus exclusive perks for Wyndham Rewards members
The choice of a hotel shapes your travel narrative, and Wyndham’s selection of hotels across Asia-Pacific provides the ideal base for unforgettable journeys. Book a stay in any Wyndham hotel in the Asia-Pacific region between 15 December 2023 and 20 January 2024 toget discounted rateson your holiday accommodations.
Enjoy 15% off for bookings of two consecutive nights; 20% off for three consecutive nights; and 25% off for a four-night stay or more! Travellers can even earn a bonus of 2,500 Wyndham Rewards Points when they book directly. Earn3x of Wyndham Rewardsas much as 30,000 points that can grant up to four free nights at Hotels by Wyndham!
Simply register as aWyndham Rewards Member, book direct by 12 January 2024, and complete your stay by 15 January 2024.
Whether you’re planning a long holiday, a weekend getawayor a staycation with your loved ones, Wyndham Hotels & Resorts is here to make your experience magical. With strategically located properties in key cities, Wyndham offers not just accommodation but immersive experiences, ensuring comfort, convenience and a seamless blend of hospitality that elevates every exploration.
After your explorations in Singapore, make sure to treat yourself to a rejuvenating skincare experience at Porcelain Spa. This sanctuary offers a range of luxurious treatments to care for your skin, ensuring you leave looking fresh during your travels. At the heart of its beauty philosophy is a foundation-free approach that aims to correct skin issues at their root. With a focus on clean formulations and clinically-proven technology, the Singapore-based premium skincare brand has garnered over 130 accolades and has been featured in prestigious publications such as Forbes, BBC, and the Louis Vuitton City guide. Forget prescriptive cookie-cutter skincare advice: their highly personalized customer experience also includes a proprietary mobile app for tracking your skin’s progress and personalized recommendations. The brand is also committed to using safe ingredients and extensively tests the efficacy and safety of its formulas.
Parisians and visitors to the French capital love a good steak frites (steak and fries) and confit de canard (duck confit) but that barely scratches the surface of the smorgasbord that this culinary capital has to offer. Beyond the classics, there’s a dazzling array of fusion fine dining to be found.
Back in 2013, French-Filipino chef Tatiana Levha created a buzz with her bi-continental flavours at Le Servan. Ten years on, a new wave of chefs – some from Mexico, Senegal and South Korea – are melding their rich heritage with French cooking techniques to create memorable fine dining experiences. Here are six you shouldn’t miss on your next trip to the City of Light:
1. L’Espadon
A soulful journey to West Africa via Provence
It doesn’t get classier than the iconic Ritz Paris hotel, and the airy rooms of L’Espadon are likewise the epitome of elegance with their crisp white tablecloths, blue velvet armchairs, antique mirrors and floor-to-ceiling windows. Add to this chef Eugénie Béziat’s menu, which she has imbued with tastes of African and Provençal cuisines, and even the Ritz’s long-time resident Coco Chanel might have been a patron.
“I searched for memories of my childhood in Africa to create my gastronomic French cuisine,” shares Béziat, whose personal culture is evident in every plate. Béziat’s Mediterranean roots, stretching from Spain to Italy and France, also play a big role in her nouvelle cuisine.
L'Espadon's Eugénie Béziat. Photo: Studio PAMGrilled oyster with watercress from Para and brousse cheese. Photo: Ritz Paris
Star dishes: The impeccably orchestrated five- and eight-sequence meal reveals a few signature plates, including a flavourful grilled oyster prepared with watercress and brousse cheese from the Provençe region . An onion cooked to perfection stars in the poultry course inspired by a traditional Senegalese yassa (a spicy dish prepared with onions and marinated meat). The lobster dish flavoured with cassava and bissap (a type of hibiscus) – two specialties from West Africa – honours her childhood memories.
2. MoSuke
African and Japanese influences with a French savoir-faire
Diners heading for a meal at MoSuke, Senegal-born chef Mory Sacko’s restaurant in Montparnasse, can expect an intimate experience that starts with Sacko greeting them as soon as they enter the warm and understated stylish room. Bedecked with bare walnut tables and an exotic fresco, Sacko wants “customers to concentrate on the plate and the experience, without being distracted.”
Chef Mory Sacko. Photo: MoSuke
Expect the unexpected during this gastronomic journey that combines the complexity of French cuisine, the flavours of West Africa and hints of Japan. As the chef says, “It’s important to me to surprise, in different ways. I design my menu by alternating reassuring and impactful dishes, comfort and surprise.”
MoSuke earned one Michelin star just months after it opened in 2020. A former Top Chef contestant, Sacko also clinched the Michelin Guide’s Young Chef Award and his stardom continues with the weekly show Cuisine Ouvert on France 3.
Aubrac beef matured in shea butter, mafé sauce, fonio and tamarind. Photo: MoSuke
Star dishes: One of the most emblematic plates at MoSuke, boeuf mafé (beef stew with peanut sauce), is a reinterpretation of the traditional West African dish often found simmering on his mother’s stove. The lobster and passion fruit combo is also high on the list.
3. Boubalé
Eastern European tradition meets French whimsy
Enter what feels like the inviting home of your Eastern European grandmother, complete with tchotchkes collected from Parisian flea markets, tile mosaics and a painted wood ceiling. This cosy bistro in central Marais thrums with creative energy, with its walls bedecked with murals and whimsical terrace chandeliers.
Boubalé’s spread is served on china that reminds of a cosy traditional Eastern European home. Photo: Boubalé
Boubalé is housed in Le Grand Mazarin, one of the most fashionable new hotels in the French capital. Here, chef Assaf Granit pays tribute to Eastern Europe and Israel through his modern Jerusalem cuisine.
“I combine influences from my heritage with global discoveries to create a unique style of cooking,” shares Granit, who also helms Shabour, the first Paris-based Israeli restaurant to be awarded a Michelin star. “At Boubalé, I want to pay tribute to my Polish and German grandmothers and bring warmth to modest ethnic dishes.”
Chef Assaf Granit. Photo: Nfoxes
Star dishes: The signature Gravlaks, served with olive oil, crème fraîcheand dill is a crowd-pleaser. Don’t leave without tasting the succulent beef and lamb dumplings, also known as “our little pockets”.
4. OMA
Korean classics with a French twist
Spice, fermentation, cream and cheese is the name of the game at OMA by Korean chef Ji-Hye Park, located in the modern new hotel Château des Fleurs. In this playful yet elegant joint neighbouring the Champs-Élysées, you’ll find the self-taught chef serving up comforting Korean recipes using French and Italian ingredients.
Park says, “I want my guests to feel like they are at home, with family, sharing a good moment.” This is why her menu is uncomplicated, tasty and generous. Oma means “mother” in Korean, though ironically, it’s Park’s father who influenced her love for cooking and culture by expanding her palate.
Star dishes: Forget the bibimbap. The OMA rice dish is as delightfully comforting as Korean food comes, blending white rice with shredded beef chuck, poached eggs, crispy seaweed, sesame and pickled radish. The Korean fish cake with wasabi mayonnaise and octopus with kimchi chutney also leaves a strong impression.
5. Magma
When Japanese roots meet French cuisine
Chef Ryuya Ono creates his own rules when it comes to blending Japanese tastes with French cuisine, and they are as fluid as the restaurant’s namesake, Magma. His seasonal set menu changes daily, and he’s notorious for not writing down his recipes.
One thing’s for sure, though: his style is inimitable, born from his training in Osaka and Lyon, plus his passion for French cuisine. Peek into the semi-open kitchen from the convivial family-style table to watch the chef hand-craft each course.
Chef Ryuya Ono. Photo: MagmaFig crumble with chartreuse mousse, plum ice cream and white balsamic reduction. Photo: Magma
The décor at Magma is cool and convivial, highlighted by soft lighting, crisp wood panelling to match the tables, and an olive-green banquette.
Star dishes: In case the horseradish granita with caviar doesn’t impress you, the lobster cooked in hay certainly will. It would not be an overstatement to say that every dish is visual poetry.
6. Hôtel Dame des Arts
A tri-continental gastronomic affair
Chef Othoniel Álvarez Castaneda’s menu changes more frequently than the seasons. Whether it’s beef tataki, marinated pork ribs wrapped in a lettuce leaf or his version of bouillabaisse, depends on local producers. What’s constant is that his Mexican upbringing blends seamlessly with his passion for Japanese and French cuisine.
Chef Othoniel Álvarez Castaneda. Photo: Hôtel Dame des ArtsOysters with yuzukosho, guajillo oil, pomegranate and apple. Photo: Hôtel Dame des Arts
In tribute to the cultured Latin Quarter, framed artwork and timeworn tomes decorate the velvet-clad space that spreads into a leafy outdoor terrace. A weekend DJ adds to a nightclub scene where a signature cocktail provides the perfect nightcap.
Feast on the finest Franco-Mexican-Japanese cuisine in town, then stay for the Eiffel Tower views from many of the 109 rooms in the newly revamped Hotel DameDesArts. Dazzling rooftop sightings from Notre Dame de Paris to Sacré-Cœur Basilica are the cherry on the churros.
Star dishes: The avocado served with fresh herbs, flowers, and homemade corn chips is a step above traditional guacamole. If red tuna tostada with chipotle mayo and fried leeks is on the menu, order two servings.
For more information on Singapore Airlines flights to Paris, visit the official website.
Paris, the city of love and light, has always been at the forefront of the fashion scene. And for the past 20 years, there’s been one place that savvy shopaholics can’t get enough of: La Vallée Village.
Get ready to shop till you drop at this open-air boutique haven, conveniently located just 40 minutes away from the heart of Paris and a mere 5 minutes from Disney® parks. With over 110 leading fashion and luxury brands, La Vallée Village is the ultimate shopaholic’s paradise.
1. A boutique wonderland
La Vallée Village is home to over 110 boutiques, featuring both French and international fashion labels.While most shopping outlets tend to be unassuming and run-of-the-mill locations, La Vallée Village looks like something out of a postcard. It’s nestled in a charming village, with tree-lined pedestrian streets, low-rise houses with pastel-coloured facades and lush surrounds.
There’s something for every sartorial choice, whether you’re looking for casual-chic, trendy, or timeless. Explore cutting-edge brands like J.M. Weston, high-end ready-to-wear from N.Peal and Lancel, or casual chic fashion from ba&sh, Paul Smith, The Kooples, and Hackett London. There are also plenty of accessories and children’s fashion stores.
With its tree-lined pedestrian streets and charming storefronts, La Vallée Village looks like something out of a postcard. Photo: La Vallée Village
2. Five-star services and amenities
But it’s not just about the shopping – La Vallée Village promises a five-star, stress-free shopping experience. Arrive in style by hopping on the exclusive luxury coach service from central Paris or take the La Vallée shuttle bus from Disneyland Hotels and Val de France. Once you’re there,you’ll be greeted by a dedicated Concierge Services team, ready to assist you with their multilingual staff.
If you’re planning a full day of shopping, but are concerned about lugging your haul around, fret not. Leave your purchases at the boutiques and collect them later, all at once – the true joy of hands-free shopping. And don’t forget to share your fabulous La Vallée Village experience with your friends using the free Wi-Fi available throughout the village.
Enjoy a stress-free, five-star shopping experience at La Vallée Village. Photo: La Vallée Village
Enjoy a range of other services, including a VIP lounge, phone charging stations, convenient shipping services and personal shoppers to enhance your shopping experience.
3. The world’s best brands at the best prices
But here’s the real deal: La Vallée Village offers year-round discounts on last season’s collections, meaning you can snag your favourite goodies at up to 60% off (depending on the season, boutique and recommended retail price) compared to other retail networks. And if that wasn’t enough, non-EU residents can take advantage of the tax-free shopping and claim 12% tax back on their purchases over 100 euros per boutique.It’s luxury shopping at steal prices, darling!
The transparent pricing policy at La Vallée Village ensures that each price tag indicates the original price of the items, as well as the special La Vallée Village price. Savvy shoppers will appreciate this price transparency and the opportunity to buy luxury fashion at unbeatable prices.
Savvy shoppers will appreciate the unbeatable prices on offer, with most items priced at a minimum of 33% off its usual retail price. Photo: La Vallée Village
Tip: If you’re a Singapore Airlines frequent flyer, you can earn 1.25 miles for every euro spent in the village.
How to get to La Vallee Village
La Vallée Village is easily accessible from Paris with the Shopping Express® shuttle service departing twice daily from the Bercy district. The shuttle ride takes approximately 40 minutes, while the RER A train to the “Val d’Europe” station is just a few minutes’ walk away.
During the holiday season, La Vallée Village becomes even more enchanting with festive decorations and a vibrant calendar of events. Enjoy live gospel music, DJ sets, astrology workshops, a parade of dancers, special prizes, and late-night parties until 10 pm.
La Vallée Village is open seven days a week, so there’s no excuse not to indulge in retail therapy while you’re in Paris. Make sure this fashion haven is at the top of your itinerary, and get ready to shop like a true fashionista.
Flying with Singapore Airlines (SIA) means more than just reaching over 130 destinations worldwide. It’s also about savouring iconic Asian comfort dishes, even on short flights. Explore more than 40 regional dishes through SIA’s in-flight menu, which will take your taste buds across Asia before you even touch down.
Here are but four must-haves when it comes to Asian cuisine. Check out what you can expect when you taste them on board, and where you can find great options when you travel to their places of origin.
The springy delight of Japanese yakisoba
This hearty fried noodle is relatively modern, having first appeared in Japan in the 1930s. It’s since become immensely popular throughout the country and available at all hours of the day.
Singapore Airlines offers its own take on the dish – tossed with its umami black sauce, slivers of meat and vegetables. This dish is available to Premium Economy and Economy class passengers.
Yakisoba is a popular late night treat among Japan’s night owls. Photo: Shutterstock
Planning a trip to Tokyo? When you’re in Tokyo, head to local favouriteMikasain the Jimbocho district. It’s a hole-in-the-wall joint in Tokyo’s haven for used books. Seat yourself at one of a mere dozen counter seats, and peruse its pared down menu featuring just pork or seafood yakisoba.
The highlight here is the rich, savoury and sweet yakisoba sauce and the addition of a runny egg omelette that adds a creamy element to the dish. Unlike most yakisoba stalls, Mikasa uses handmade noodles that offer a delightful bite. 2 Chome-24-3, Kanda Jinbocho,Chiyoda City, Tokyo
Creamy butter chicken with rice from India
Better known in New Delhi asmurgh makhani, butter chicken stands as one of India’s most iconic culinary exports – you’ll have no trouble finding it anywhere from London to Los Angeles. Premium Economy class passengers on Singapore Airlines flights can likewise enjoy this rich and creamy butter chicken served atop steamed basmati rice. There’s also a side of curried vegetables and a sharp, tangy achar, or picked vegetables.
Try one of India’s most globally recognised dishes on your next Singapore Airlines flight. Photo: Shutterstock
Planning a trip to New Delhi? Stop by the family-friendly casual dining spot,Dhabha – A Punjabi Theme in the Rajouri Gardens neighbourhood. They serve up a version of the dish that’s as bold and colourful as its interiors.The butter chicken here hits the mark with its rich and creamy curry, but what truly distinguishes it is the smoky flavours that emerge from the tandoori grilled chicken.A-5, Block A, Vishal Enclave, Rajouri Garden, New Delhi
Classic comfort in a bowl of Korean rice porridge
There’s perhaps nothing that feels more like a hug than a warm bowl of congee. Economy class passengers seeking classic comfort food can look forward to a steaming bowl of Korean-style congee aboard selected Singapore Airline flights. The rich, warming congee comes served with minced meat and pickled vegetables, as well as an Asian-style salad.
The humble dish is a childhood favourite for many in Korea. Photo: Shutterstock
Planning a trip to Seoul? If you find yourself in South Korea during winter, warm yourself up with a bowl of congee at Bonjuk. This chain restaurant has proven immensely popular with Seoulites and offers an extensive menu that features rice porridge topped with anything from abalone to kimchi and octopus.
Another popular menu item is the pumpkin and red bean congee, a unique combination seldom found abroad. And with several outlets in the city, you’ll never be too far from a quick, comforting meal. 6 Myeongdong 8ga-gil, Jung-gu, Seoul and other locations
Singapore’s iconic fragrant coconut rice
Nasi lemakis a fragrant rice cooked in coconut milk and pandan leaf, served with sides like fried chicken, fried egg, anchovies, peanuts and a sweet spicy sambal sauce. It’s without a doubt one ofthemost beloved dishes in Singapore. Naturally, Singapore Airlines also offers this fan-favourite to its customers across all cabin classes.
Nasi lemak is the pride of Coconut Club. Photo: Coconut Club
Planning a trip to Singapore? While popular for breakfast, you can find hawker stalls in Singapore selling this comfort dish at all hours. But if you’d like to try a more upmarket, gussied-up take on the dish with premium ingredients, you’ll want to check out Coconut Club.
This restaurant in the heritage Kampong Glam district offers a hefty portion of spiced and fried organic chicken served atop a steaming portion of coconut rice along with essential sides. You can also add on other popular Malay sharing dishes like beef cheek rendang and chicken satay.269 Beach Road, Singapore
SIA offers an inclusive selection of more than 20 in-flight meal options suitable for those with special dietary requirements and religious restrictions. Parents can also choose from arange of special in-flight meals for their children below 12 years old.For more information about these meal offerings, check out the Singapore Airlineswebsite.
Experience the first Thai Bus Food Tour and discover the best of Thai cuisine while exploring the vibrant city of Bangkok. This unique tour solves the perennial problem of tourists not knowing what to eat. With the specially designed bus tour, you can sit, dine, and visit significant landmarks, while enjoying a variety of delicious foods simultaneously. Open every day, the tour offers four rounds per day, including lunch, sightseeing, dinner, and nightlife experiences.
Penang, the second smallest state in Malaysia, packs a punch. Retaining culture and tradition while embracing modernity, it offers a multitude of things to see and experience – from brilliant examples of adaptive reuse in George Town, its capital city and a UNESCO World Heritage Site since 2008, to a vibrant culinary scene that is the inspiration of many of popular street foods in its neighbouring countries. More recently, it has seen a new addition to its nightlife: a burgeoning cocktail bar scene. Here are some highlights not to be missed on your next trip.
1. Stay in a beautifully restored colonial mansion
Step into Penang’s colonial past at The Edison George Town. Peranakan patterned tilework, cast-iron columns and ornate bedroom headboards pepper this heritage mansion, giving one the sense of time travelling to days of yore.
Step into The Edison for a taste of colonial-era architecture. Photo: The Edison George Town
Located strategically in the heart of George Town, travellers have only to step out of the hotel’s premise to be immersed in the city’s diverse culture and heritage hotspots. The iconic Cheong Fatt Tze Mansion is just across the street, while Little India and Chulia Street are both within walking distance.
2. Explore Penang’s five architectural periods
Situated at the tail end of Love Lane, 23LoveLane Hotel is a charming boutique heritage hotel that pays homage to the five different architectural periods seen in Penang since the 1800s, when the building was built.
This boutique stay comprises 10 rooms of various stylings. Photo: 23LoveLane Hotel Penang
Choose from rooms and suites that feature pre-war shophouse façades, eclectic colours of the Straits, and the Anglo-Indian interior decor and design. Look no further for food options, as right outside the hotel is a plethora of cafes, restaurants, street food and bars with a bustling nightlife.
3. Bite into Penang street food…
Street food hotspots along Carnarvon Street, New Lane and Gurney Drive are perpetual favourites among tourists and locals alike. You’ll want to hunt for time-honoured staples such as the char kuey teow (stir-fried rice noodle) along Lorong Selamat, kuey chiap (broad rice noodle soup served with various cuts of meat) at Kimberley Street and cendol (iced dessert with coconut milk and palm sugar) at Lebuh Keng Kwee.
4. …then explore an exciting mod-Mexican alternative
Parked in a quieter part of George Town, where Muntri Street and Leith Street intersect, Pablo’$ is a humble RV-styled food truck that serves a modern spin to the traditional hawker’s food stalls.
Every taco is a mouth-watering eat. Photo: Pablo’$
The young owners have put thought into perfecting their tacos, nachos and pasta, which they serve with a choice of chicken, beef and duck meat fillings. The adjacent Gala House Penang, which doubles as Pablo’$ seating area, serves up beverages that pair well with the honest, down-to-earth Mexican street food.
5. Have some fine Chinese cuisine with a twist
Located along Irving Road, a couple of streets away from Macalister Road’s street food hotspot, Yuè offers a more upscale glimpse of Penang.
A multi-course extravaganza. Photo: Yuè Penang
Whether it’s an afternoon high tea with friends looking to catch up on a quiet afternoon by the pool, or a 13-course modern Chinese date night dinner that includes Szechuan pepper lamb and gold-foiled tanghulu (sugar-coated fruits), each dish and teatime treat is plated with the utmost precision.
6. Try locally inspired cocktails
Newcomer Nomad Bar is a husband-and-wife venture along Kimberley Street that serves cocktails inspired by their globetrotting. The bartenders’ creations also include locally inspired concoctions, such as the delicately balanced gin and floral Botanical Garden, and the Nyonya-inspired Pulut Tai Tai.
Nomad is a good place to go to have a sense of the local cocktail scene. Photo: Nomad Bar
7. Party at an ’80s-themed bar
Opened in April, No Bar Here is an ‘80s-themed bar by the people behind Backdoor Bodega, one of the heavyweights of the modern bar scene in Penang, located just a few doors down on Gurdwara Road.
Unlike its renowned older sibling with its selection of Malaysian-made craft beers, this latest establishment sends patrons back in time, with its offerings of classic Disco-era drinks, such as Sex on the Beach and Espresso Martini, as well as signature cocktails inspired by beloved ‘80s music.
Don’t be fooled by the nondescript sign outside – there’s definitely a bar here. Photo: No Bar Here
8. Explore the nerve centre of Penang’s contemporary art and culture scene
What used to be a vacant and dilapidated building that had served as the city’s bus depot after the Second World War is, today, a vibrant creative hub that draws massive crowds to its weekend markets. Hin Bus Depot is an exhibition and event space with a lively host of arts and culture programmes.
There’s always a performance, event or exhibition going on at Hin Bus Depot. Photo: Hin Bus Depot
9. Step into Penang’s ancient, evergreen forest
If the great outdoors is more your speed, check out The Habitat on Penang Hill. It’s the gateway to the city’s very own UNESCO-designated Biosphere Reserve, one of the oldest rainforests in the region.
Nature lovers will find many things to enjoy in this historic park: flora and fauna along a 1.6km-length heritage trail, breathtaking views atop the Curtis Crest tree top walk and the Langur Way canopy walk, as well as guided tour services and outdoor activities. A funicular from the foot of the hill makes the journey accessible and fun.
Langur Way Canopy Walk at The Habitat Penang Hill. Photo: The Habitat Penang Hill
10. Get souvenirs at a one-stop modern indie shop and stay
This refurbished heritage shophouse along Campbell Street in Penang’s Chinatown has everything. P.66 is home to a cafe, a stationery store and local clothing designer Dennie Yeap’s label. It even houses a host of minimalist Airbnb rooms named after famous contemporary writers, such as Kurt Vonnegut, Ernest Hemingway and John Steinbeck.
It’s the all-encompassing spot for travellers looking for a momentary pause during their Penang trip: check-in to a room, enjoy a cuppa, and stock up on journalling materials to remember this trip with.
The perfect haunt for a writer or bibliophile. Photo: P.66
11. Pick up some chic threads
Age-old batik and Peranakan patterns get a revamp at betterthanblouses, a small-batch indie outfit that turns beautiful traditional prints into chic head-turning conversation pieces. This unique homegrown brand is run by the sprightly proprietor Kang Pei Shern and her mother, whom you’ll meet when you stop by the store.
Note that the store is open by appointment only, so reach out via their Instagram or WhatsApp to let them know you plan to swing by.
The owner of betterthanblouses models one of her creations Photo: betterthanblouses
For our full list on things to do and places to see in Penang, check out our Penang City Guide. For more information on Singapore Airlines flights to Penang, visit the official website.
Horizon 22, a skyscraper in the heart of the city, is the latest addition to London’s many lookouts – and the highest free viewing platform in the whole of Europe.
From the 58th floor (254m above ground) visitors can survey all the quintessential London landmarks such as the Tower Bridge, St Paul’s Cathedral, or The Shard, the only taller building in central London.
Horizon 22 opened in late 2023 and tickets continue to be snapped up months in advance. However, visitors can try their luck with the walk-in tickets released right on site every morning at 10 am.
