Heathrow sees Singapore, maybe US making U.K. travel go-list American Journal of Transportation
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Friday, 30 April 2021
Our top brands for your next home improvement project
Produced by SilverKris for the following brands
With travel spending on hold and lots of time spent at home, it’s little surprise that more and more Singaporeans are taking the time to renovate and redecorate. Whether you’re looking to make a few small updates to your bedroom, or are planning to completely gut and overhaul the place, there is no shortage of experienced, thoughtful interior design firms and lifestyle brands offering quality products and services to get you started on your next home improvement project.
Here are some we’ve got our eye on this month.
A whole new vibe by Aratamete
Aratamete helps clients transform their homes through soft furnishings. Gorgeously draping curtains featuring linen and recycled polyester; cool-to-the-touch Tencel rugs; and natural textured wall-coverings can create a minimal and calming aesthetic that is the brand’s calling card. A big change doesn’t always involve a renovation – and who better to help you than Aratamete? Their parent company Artelier has decades of experience providing soft furnishings to hospitality projects across the region. Set up a style consultation at their dreamy, airy showroom on River Valley Road, or visit the official website.
Luxury bedsheets by Oak and Sand
Yearning for a luxury getaway? Have it at home with Oak and Sand, makers of possibly the most delicious bed linen you’ll own. The five-star hotel supplier does sustainable bedsheets, available across three cotton and Tencel fabrics and several Nordic-inspired shades. Don’t miss the brand’s proprietary Tencel X Naia collection, made with a soft, hypoallergenic, cooling fabric that you can mix and match for a relaxed, contemporary look. Enjoy free shipping for orders over S$48, and pick up their duvets, comforters and towels while you’re at it. Browse at the official website.
A reimagined living space with The Interior Lab
If you’re thinking about a completely new look and vibe for your home, Joo Chiat-based firm The Interior Lab (TIL) is a great partner for a thoughtful makeover: it’s routinely listed among Singapore’s top interior design firms, and believes strongly in executing a vision that reflects their clients’ lifestyle, needs and personality. Whether you live in an HDB, a condo or a landed home, TIL’s team of 30 designers and network of craftspeople create customised furniture, bespoke built-in features and fittings by Austrian firm BLUM. Explore their inspiring portfolio here.
Air-purifying tech by BAF
Still working from home? Consider an upgrade to your home ventilation. With 20 years, 300 patents and clients from Tiffany & Co to Toyota under their belts, BAF is all about its Clean Air System which has been verified by third-party testing. BAF products use CDC-endorsed UV-C light or its bipolar ioniser technology, which neutralises and kills up to 99.99% of harmful pathogens in the air. Their elegant Haiku fan is small enough for the home and uses UV-C technology to disinfect and circulate the air. More information at their website.
A good night’s sleep with Sea Horse
As working from home takes a toll on our bodies, our beds shouldn’t add to the stress. Hong Kong’s most popular mattress brand for 32 years, Sea Horse offers quality and affordability. The latex-like Sea Horse Mattress features a hard side which supports the back and a soft side for side-sleepers. Their premium offering is the All Foam Mattress, made with high-density foam and premium latex-like foam – a luxurious mix that is supportive as well as cooling. Pair it with an ergonomic Sea Pillow that follows the shape of your neck for a restful sleep. Learn more here.
Cast the right light with Million Lighting
So you’ve curated the right furniture, the perfect textiles and the lushest plants. But to really create the vibe you want, you need the right light – ideally from fixtures that are themselves works of art. That’s where Million Lighting comes in. Established in the 1960s, the homegrown company has worked with notable architects and designers to enhance several five-star hotel properties, commercial spaces and even residences across the island. Whether it’s bespoke sculptural hanging lamps or a revamp of your entire space, Million Lighting does energy-efficient custom solutions. Get inspired at their official website.
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Our top picks of Singapore brands and businesses (May edition)
Produced by SilverKris for the following brands
With the economy on the road to recovery, there have also been encouraging signs in the retail sector – according to the Singapore Department of Statistics, retail sales grew by 5.2% year-on-year in February, which is a reversal from the 6.1% dip recorded in January. Now that we have a bit more spending power, why not use this opportunity to indulge in retail therapy and support some homegrown brands? From bespoke fine jewellery to impeccably tailored suits and products to boost your inner wellbeing, we’ve got you covered.
A Gentleman’s Tale
From a mobile tailoring service that travelled around the island creating bespoke outfits for clients, this homegrown label has since expanded to have their own showroom in Toa Payoh. However, the two co-founders have retained their commitment to exquisite craftsmanship, which their clients know and love them for. With a focus on the customer’s needs and an innate understanding of the best fit for individual body types, the duo is adroit with working with a wide variety of fabrics to create outfits that are classic in shape but contemporary in style.
a-gentlemans-tale.com; 27 Toa Payoh East #01-184; +65 8742 1282
Châteaux
For your daily indulgence of gut-friendly goodness, this homegrown brewery offers a quirky selection of sparkling kombucha. Low in sugar and packed with probiotics, their take on this fermented tea beverage pairs fruits with complementary herbs for a refreshing pick-me-up. Each bottle of Châteaux kombucha is hand-brewed with only the finest-quality ingredients, and takes between seven and 10 days to ferment. Châteaux takes pride in ensuring the quality of every bottle that goes out to customers, which is why there is absolutely no artificial colours, flavourings or sweeteners added.
chateaux.sg; order@chateaux.sg; +65 9004 0980
Shimmer & Light
Crystal jewellery has recently gone mainstream as more men and women seek a grounded sense of wellness and connection. At Shimmer & Light, founder Sarah puts together crystal bracelets to cater to specific client needs. Ready-to-wear pieces include Moldavite and Topaz silver rings, and bracelets made with natural crystal beads, matched to a Muonionalusta Meteorite charm from Sweden. Jewellery aside, Shimmer & Light also stocks soothing floral room mists infused with organic ingredients such as rose, frankincense and cedarwood, as well as candles made with 100% natural and environmentally-friendly Canadian beeswax.
shimmernlight.com; shimmernlight@gmail.com
LoveSignia
Whether you’re looking to pop the question or are celebrating a special occasion, LoveSignia has a wide range of exquisite jewellery at affordable price points. The team has years of expertise working with precious stones and offers design advice so you can enjoy beautifully crafted rings, necklaces and bracelets with one-of-a-kind designs. Because they believe every piece of jewellery should tell the story of who you are, LoveSignia offers clients the option of customisation and works closely with you to ensure you have a beautiful piece you’ll treasure for years to come.
instagram.com/lovesignia; 114 Lavender Street #01-66; +65 9797 1062
Piccolo House
Because you want only the best for your child, you’ll want to give them a living space that inspires their young minds and keeps them safe and snug all day. Created by a Singaporean mum for other mums, this children’s furniture brand is brimming with whimsy and colour to spark your child’s imagination. From modular bed frames and play desks to thematic cabinetries and shelving, each piece of furniture is crafted using solid wood and finished with non-toxic paint. Your kids will also love the peel-off wall decals, cosy bean bags and quirky night lights, as well as the plush bedding featuring playful designs such as dinosaurs, unicorns and mermaids. For the full collection, pop by their showroom.
piccolo-house.com; Ubi Techpark (Lobby D) #01-63; +65 6743 8884
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Our top picks of activities to experience in Singapore this month
*Produced by SilverKris for the following brands*
While we’re all waiting for more travel bubbles after Hong Kong to materialise, there’s no reason Singapore residents can’t get their fill of fun activities at home. And even if you’ve already spent all your SingapoRediscovers Vouchers on all the classic attractions, there’s a host of lesser-known adventures waiting to be discovered.
From a day out in the wilderness to a sunset on the sea, we’ve got three exciting activities in Singapore for you to choose from below.
Discover natural wonders with Ulu Singapore
To experience the best of Singapore’s lush parks and nature reserves, book a tour with Ulu Singapore. The local tour company has been offering fun-filled, nature-themed experiences for many years. Both the curious and adventurous alike can explore remote and rustic corners of Singapore; discover different tropical ecosystems such as rainforests, coral reefs and mangroves; and get up-close and personal with wildlife in their natural habitat. Guided tours range from two-hour walks to five-hour hikes, and also include options for cycling excursions, intertidal walks and night tours.
ulusingapore.com; heigl3cc@singnet.com.sg; +65 9827 3857
Learn about the wonders of flight at Aeroviation
With an aim to nurture the next generation of pilots, Aeroviation offers aviation courses for amateurs of all ages. Those seeking a flying license can join the Recreational Pilot Program; while youth and kids can take part in the Junior Aviator Program (7 to 12 years old) or Young Aviator Program (13 to 16 years old) to discover more about flight operations. All courses will have new intakes in July 2021. If you’re just looking for a one-off experience, Aeroviation also offers exciting flight simulator courses that are both fun and memorable.
aeroviation.com; info@aeroviation.com; +65 9650 5564
Explore the Southern Islands with YACHTCRUISESG
Always wanted to explore Singapore by boat? You can do just that with YACHTCRUISESG. As part of their tour of the Southern Islands, the luxury vessel will depart from Sentosa Cove and take you on an exciting 2.5-hour journey through locales such as Lazarus Island, Kusu Island, Raffles Lighthouse and Semakau Island. Along the way, you’ll be treated to rich commentary from your guide about the history, legends and rich marine diversity of the Southern Islands. The company also offers private charters, picturesque sunset cruises and speed-boat charters.
yachtcruisesg.com; sales@yachtcruisesg.com; +65 9231 3939
Please check the establishments’ respective websites for opening hours before visiting, and remember to adhere to safe-distancing measures while out and about.
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How a Singaporean ex-lawyer became an interior design entrepreneur
Produced by SilverKris for The Cinnamon Room
Visha Nelson’s purpose became clear to her one day in 2007, while taking a short course in Interior Decoration at the prestigious Chelsea Art College. Though she was a good 10 or 15 years older than the majority of students on campus, she felt anything but out of place. “I realised that I was more at home here than I had ever been in the canteen of a fancy law firm,” she recalls, her voice tinged with amazement.
Amazing is a good word to describe Visha’s journey to becoming the founder of home décor store The Cinnamon Room in Holland Village. The peripatetic Singaporean had been a successful capital markets lawyer for almost a decade, frequently promoted and living in cities such as New York, Hong Kong and London. But in 2003, she put her career on hold to be with her children and work on renovating and decorating her newly purchased family home in London.
From corporate law to home design
Gutting and redoing a house may seem intimidating to most people, but Visha found that she loved it. “It struck me that I didn’t mind at all driving out to the boondocks to look at door handles,” she says, explaining how she attended to each and every detail of the renovation. “The real estate agents said it was a complete transformation.” The experience inspired Visha to take classes at Chelsea Art College and discover her true passion.
The idea for The Cinnamon Room came later, in 2008, when Visha moved back to Singapore and found it a struggle to re-create that same magic when doing up her home. “There were a lot of beautiful things out there,” she explains, “but they were so prohibitively expensive.” Affordable items, on the other hand, were generic and lacked soul. “I wanted to choose every item thoughtfully – things that inspired me, things that were of good quality and unique design but were also practical to use.” In order to do that, Visha had to design many of the items herself and find people who could make them.
The Cinnamon Room’s personalised service
For many customers, walking into The Cinnamon Room on Jalan Merah Saga is the beginning of a long collaboration. “As a proud Singapore Airlines flyer, I wanted to bring SIA levels of personalised customer service to my business,” she says with a wink. Rather than making an isolated purchase, customers often share pictures of their space with Visha, who continues to think about ways to make their vision come to life, following through with further recommendations. “That builds trust with the customers, who go on to refer their friends to us as well.”
Every piece in The Cinnamon Room is in some way inspired by Visha’s life and travels around the world. “A fabric I saw in Japan becomes the inspiration for a lantern we sell at the store,” she says by way of example, “and an iron grill pattern in Barcelona may end up on a coaster or a rug.”
The Cinnamon Room’s most popular offerings, however, are carpets and rugs suited to the layouts of open plan living in Singapore. “We have many open-plan, tropical houses with lots of light and space, so those spaces need to be demarcated with rugs,” Visha explains. The Cinnamon Room’s laser-etched animal hide rugs find the sweet spot between Persian rugs, which are beautiful but a design overkill in large spaces, and prohibitively expensive contemporary designer rugs that stain easily.
“As law students, we ate in our rooms, spilling red wine, beer, kebabs,” Visha says with a laugh, “and our animal hide rugs would clean up easily, so I decided to ethically source byproducts from farm animals for our rugs, and use a very contemporary design.” Visha works with her manufacturer to laser-etch simple geometric patterns onto the hide to create rugs that create a soothing vibe and can be easily cleaned up after a spill, even red wine.
Committed to sustainable sourcing
In addition to her personal, practical approach to design, Visha takes her sourcing seriously. Her hardy, upcycled outdoor rugs make use of plastics that normally end up in landfills, and for other pieces she works directly with family-run businesses all over Asia. She proudly declares that nothing goes into mass production.
And when the pandemic severely curtailed her regional partnerships, Visha discovered creative ways to work with Singaporean materials. “One of our best-sellers have been mahogany off-cuts from Singapore,” she says, referring to wooden serving boards, decorative pieces and even Christmas ornaments made from felled mahogany trees around the island. The Cinnamon Room fills in the cracks with a beautiful resin and can personalise pieces with an engraving. “It’s a slice of Singapore,” Visha says.
The Cinnamon Room also stocks cushion covers, mother-of-pearl boxes and photo frames, netted lanterns, Singapore-themed art and other decorative homeware. Visha and her team are always on hand to give styling tips and advice on which items to choose – whether for your own home or as unique gift ideas for birthdays, housewarmings or other special occasions. Visha believes it is these final touches that truly transform a space. “You can have all your big pieces in place, but art, soft furnishings and rugs – that’s what turns a house into a home,” she says. “We’re all spending so much time at home, and that place has to create a sense of well-being.”
Though her ah-ha moment as a designer came relatively late in her working life, founding The Cinnamon Room was brewing since the beginning of her life. “I had a very creative mother, who created a beautiful home,” she recalls. “And when we traveled, I was always drawn to boutique hotels, where each item told a story.”
Fortunately for Singapore, Visha’s long-held sense of soul and storytelling has found its ultimate expression in The Cinnamon Room.
The Cinnamon Room is located at #02-74, Block 43 Jalan Merah Saga and is open Tuesdays–Saturdays from 11am-4pm. For more information, please visit the official website and follow The Cinnamon Room on Instagram and Facebook.
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Thursday, 29 April 2021
Commentary: Why Singapore's travel restrictions will keep changing for a while more - CNA
- Commentary: Why Singapore's travel restrictions will keep changing for a while more CNA
- Early Tickets for Hong Kong-Singapore Travel Bubble Sold Out Bloomberg
- Hong Kong-Singapore travel bubble restarting May 26 Travel Weekly
- Hong Kong, Singapore to Launch Quarantine-Free Travel Bubble on 26th May Sam Chui
- Singapore and Hong Kong to relaunch travel bubble in late May Out-Law.com
- View Full Coverage on Google News
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via "singapore travel" - Google News
Vaccinated S'pore residents travelling to countries with low Covid-19 cases could be exempt from quarantine upon return: Ong Ye Kung - The Straits Times
Vaccinated S'pore residents travelling to countries with low Covid-19 cases could be exempt from quarantine upon return: Ong Ye Kung - The Straits Times
Commentary: Why Singapore's travel restrictions will keep changing for a while more - CNA
- Commentary: Why Singapore's travel restrictions will keep changing for a while more CNA
- Early Tickets for Hong Kong-Singapore Travel Bubble Sold Out Bloomberg
- Hong Kong, Singapore to Launch Quarantine-Free Travel Bubble on 26th May Sam Chui
- Hong Kong-Singapore travel bubble restarting May 26 Travel Weekly
- Singapore and Hong Kong to relaunch travel bubble in late May Out-Law.com
- View Full Coverage on Google News
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How handcrafted masks saved this homegrown Muslimah fashion label
*Produced by SilverKris for Bewa*
With Hari Raya Puasa just around the corner (13 May), the Muslim community is busy stocking up on new clothes and household decorations in anticipation of the biggest celebration of the year. Businesses catering to Muslimah are busier than ever as they work tirelessly to deliver elaborate sets of baju jubah and baju kurung in time. One such business is homegrown label, Bewa Fashion Enterprise, whose team has been working overtime to meet the festive demand.
It’s a very different holiday season for the 28-year-old homegrown business, compared to last year. Bewa founder Madam Lie Hong Haw says, “When Covid-19 hit in early 2020 and Singapore implemented the circuit breaker measures, our business was hit at the worst time possible, just as we were entering our peak period of Hari Raya.”
Even after Singapore exited circuit breaker and entered phases one and two, the business situation was still bleak. “As Hari Raya had passed and the demand for Muslimah clothing dropped, our production team was in limbo and in danger of being made redundant,” Madam Lie shares. “Our priority was to save jobs, which is how we started experimenting with fabric facial masks.”
The experiment paid off. When Bewa first introduced their fabric masks on social media via pre-orders, the response was overwhelming. As the brand started releasing more collections, they realised they were reaching a much wider audience than before. From the original audience base comprising mostly Muslim customers, they were now receiving orders from across the different racial groups in Singapore and from both young and old.
“It was heartening to be able to showcase our workmanship to this newly acquired following”
Indeed, it has been Bewa’s exquisite workmanship that has earned them a solid reputation over the decades they’ve been in business. First founded in 1993 by Madam Lie (better known as Bewa), the tailoring house in Joo Chiat Complex – a popular gathering place for Muslims in Singapore – catered exclusively to Muslim women. Over the years, Bewa has grown to encompass ready-to-wear and unisex collections, and has expanded from one shop space to two, with a workshop and office in the same location.
Bewa’s commitment to creating beautiful, well-made products that eschews mass manufacturing methods is the reason behind the brand’s enduring popularity. Even when they pivoted to producing facial masks, they took this same thoughtful approach, with each mask individually cut and sewn – just like every dress or outfit they make.
The process of making these masks begin with the ironing and cutting of raw materials, which include a Dri-Fit inner layer, two layers of non-woven filtration fabric as well as the outer layer. From there, the filtration fabrics are then sewn together and combined with a nose wire to form the “skeleton” of the mask. Then, all the layers are sewn together and ironed again to give the masks a conical shape for greater wearing comfort. Each mask also comes with side slits to prevent crinkling or open sides, and ensures they adhere to the contours of the face perfectly. Finally, the team adds ear loops or hijab-friendly head ties to the masks. This painstaking process takes several hours for each mask, which is why the four-person production team is only able to make up to 50 masks a day.
The masks at Bewa come in a wide variety of colours – from the elegant Dark Gold and muted Military Green to the more flamboyant Burnt Orange and Electric Pink – as well as the option to include embellishments such as lace trims or embroidered flowers. Madam Lie says customers have raved about how comfortable and breathable the masks are, and how well they complement various outfits.
“Our most popular collection is the silk satin series,” says Madam Lie. “This is made using our unique blend of silk satin that we specially commissioned for the making of our dresses.”
For now, Bewa and her team are hard at work to fulfil dress and mask orders for the upcoming Hari Raya but while their hands are busy, their hearts are light. “We are proud to have steered our business from breaking point during Covid-19 to the thriving success that it is today,” Madam Lie shares. “We look forward to continuously innovate and deliver beautiful, handmade apparel to our customers for many more years to come.”
For more information on Bewa and their products and services, visit their website here.
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from SilverKris
9 fabulous Mother’s Day feasts in Singapore for your loved one
Mums are the unsung heroes of every family, often juggling housework, childcare and their own careers. We shouldn’t just celebrate them once a year, but it wouldn’t hurt showering the heroine in your life with extra love and attention on this special day. This 9th May, why not honour her like the true queen she is, either with a spa session, a hair makeover, a handmade card and fresh blooms, mother-child workshops, movie tickets or gifts she wouldn’t have splurged on herself.
To cap it off: treat her to a sumptuous meal. Below, we’ve scoured the island for a list of restaurants that are sure to offer your mums warm hearts, big smiles and full bellies.
1. SO/ Singapore
An amazing three-tier tower overflowing with an array of dishes is the pièce de résistance in this Mother’s Day brunch at the Xperience restaurant. Expect hot and cold appetisers such as smashed avo with crumbled feta on sourdough, assorted seafood, roasted veggies and a selection of éclairs, cakes and a berry crumble pie served table-side. There’s also a free-flow carving station with meats such whole roasted chicken, Australian striploin, and seabass with tomato and olive salsa. Still hungry? Top it all off by picking your fill of artisanal cheeses and condiments from the roaming cheese trolley. Fun activities that day include an onsite florist who can help curate a bespoke bouquet just for mum. They will also provide you with a small iced sponge cake and a variety of toppings to decorate your very own confection for her. Available only on 9 May 2021 from noon to 2pm.
2. Moonbow
Treat her to an elegant five-course meal at Moonbow. This one is for the women who love Modern European cuisine with an Asian twist. Start with a complimentary amuse-bouche before moving on to a starter of oysters and a “Serama” Chicken Consommé served with dried strawberries, forest mushrooms and Masala jelly. Choose from mains such as an oven-baked Beef Wellington served with foie gras and a port wine reduction or a pan-seared black garlic king prawn with crustacean lime oil, broken coconut lime emulsion and tobiko. The dessert has been coined a Texture of Raspberry. It combines raspberry pop rocks, raspberry sorbet, raspberry parfait, raspberry “blanket” and fresh raspberries. Available only on 9 May 2021.
3. Bread Street Kitchen by Gordon Ramsay
The restaurant’s signature Beef Wellington is the star of the three-course meal offered this Mother’s Day. The delectable dish is elevated by a serving of bone marrow and a side of mashed potatoes, glazed carrots, seasonal greens and red wine jus. Before mains, choose a starter from selections such as crispy tamarind spiced chicken wings and off-menu items such as the heirloom tomato tart with strawberry, balsamic caviar and basil cress; or the salmon tartare with cucumber mango, chili garlic dressing and wonton skin. Dessert is a refreshing raspberry cake with frozen lemon yoghurt. Available only on 9 May 2021.
4. db Bistro & Oyster Bar
Say cheers with mum here. Specially available only on 9 May 2021, each three-course holiday brunch menu comes with two complimentary glasses of champagne for every mother-daughter duo. If you’re in a group of four, you’ll receive a complimentary dessert of raspberry rose madeleines. Brunch staples being served include the cheesy croque madame, steak haché with farm egg & red wine-shallot sauce, as well as the crêpes au chocolat, topped with banana caramel, chantilly cream and hot chocolate sauce.
5. Straits Kitchen
If she is a fan of Asian food, Grand Hyatt Singapore’s halal-certified buffet will be a treat for her. It is showcasing elevated renditions of favourites from Singapore’s rich food culture. Try a luxurious braised seafood claypot teeming with abalone, sea cucumber, dried scallops, tiger prawns, flower mushrooms and broccoli; braised crab meat glass noodles; slow braised Australian beef rendang; chicken, mutton and beef satay; and Australian Lamb Vindaloo. Desserts are quite a treat, ranging from durian fritters and sago gula melaka (sago pudding with thickened palm sugar) t0 milo ice-cream and pulut hitam (black glutinous rice and coconut milk).
6. The Marmalade Pantry
For something light but no less delicious, go for an afternoon tea session at The Marmalade Pantry. It is guaranteed to transport everyone to a teahouse in England. Available only on 1 and 2 May as well as 8 and 9 May 2021, the Royal Afternoon Tea Set is a two-tiered gourmet spread of delectable sweets and savouries. It is complemented with a choice of pasta such as truffled mushroom risotto or marmalade mac and cheese, and three glasses of a sweet and fizzy De Bortoli Emeri Pink Moscato Sparkling Wine. Note it is only for Mastercard holders. For an added surprise, the eatery is also offering two floral arrangements from Petite Fleur, both of which come with a box of 12 handcrafted bonbons.
7. W Singapore – Sentosa Cove
The hotel’s “Mother Of A Brunch” is exactly as its name suggests, an epic feast of fresh seafood. Think live tiger prawns, green lip mussels, half shell scallops, Alaskan snow crab, lobster, salt baked barramundi and grilled mackerel. Land lovers can try the premium cuts including Sanshoku Wagyu rump and Australian lamb rack. For Asian cravings, tuck into a piping hot bowl of laksa yong tau foo, Singapore chili mud crab, or the luxurious truffle tonkotsu ramen. Top up S$40++ for free flow of Champagne and wines to give mum the break she deserves. Mums also get to take home signature W macarons.
8. Fat Cow
You can expect nothing less than a sumptuous spread at this luxurious Japanese steakhouse. Available from 1 to 9 May 2021, its Mother’s Day set comprises three appetisers – a soft and buttery chawanmushi; a sashimi moriawase featuring generous slices of the freshest seasonal fish; and a serving of miso soup. This is followed by a main course of four different items. The star is, of course, the tender Miyazaki Wagyu Steak that is served with fresh wasabi and fried shallots. It’s accompanied by a bamboo-steamed vegetable medley, tempura moriawasa and Fat Cow’s signature Fat Rice – high quality Japanese rice mixed with rendered wagyu beef fat, hand-minced dried kelp and truffle oil for the ultimate indulgence. Dessert is a delicious burnt Basque de Cheesecake with seasonal sorbet.
9. Xin Cuisine Chinese Restaurant
For a homely meal of Chinese food in an elegant setting, try Xin Cuisine Chinese Restaurant at the Holiday Inn Singapore Atrium. Mum will enjoy this mouthwatering six-course meal of exquisite Cantonese dishes that include a comforting double boiled sea treasure soup; a baked sea perch with Japanese miso sauce and a crispy roast duck with tea leaves paired with deep-fried fish skin coated with salted egg yolk. End the meal on a palate cleanser of lime sorbet with aloe vera and lemongrass jelly. Available from 1 to 9 May 2021.
Please check the establishments’ respective websites for opening hours as well as booking and seating requirements before visiting, and remember to adhere to safe-distancing measures while out and about.
SEE ALSO: 7 iconic experiences in Singapore you must try
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5 foodie spots chef Pamelia Chia is dying to visit when she’s back in Singapore
Before the pandemic, chef Pamelia Chia was only able to visit her hometown of Singapore twice a year – even less so now that borders are closed. Based in Melbourne, she hopes to be an advocate for Singaporean food and culture. This is the concept behind her recently launched podcast and online platform Singapore Noodles. While she manages to celebrate and prepare some of her favourite meals from her kitchen in Melbourne, there are times when she misses quintessential Singaporean ingredients and dishes that she can only get from the city state. Check out the beloved Singapore food spots Chia wants to visit first on her next trip home.
The first wet market…
Kovan Market and Food Centre, because of its proximity to Heap Seng Leong kopitiam. I usually go to the kopitiam the morning after I arrive in Singapore for kopi guyou (butter coffee). It is one of Singapore’s last surviving traditional coffee shops. Being there and watching the singlet and pyjama-clad uncle brew your coffee truly transports you to a different era. After kaya toast and coffee, I’d go walk around Kovan Market. It is sleepier and smaller than the bigger, more touristy markets in Singapore. I really enjoy walking around the smaller heartland markets because there seems to be more of a homey, down-to-earth quality about them.
The first hawker stall…
When I’m back in Singapore for a holiday, I don’t want to waste time braving queues at the wildly popular Tian Tian Hainanese Chicken Rice or Hill Street Tai Hwa Pork Noodle, so I prefer sticking with the more underrated hawker stalls with decent food. I love Xi Xiang Feng at Ang Mo Kio Avenue 6. I was never a yong tau foo fan but that stall made me a convert. Apart from your usual kang kong, fish ball, seaweed kind of ingredients, this stall has a huge array of really special items. One of my favourites is half a hard-boiled egg moulded together with fish paste and deep-fried. Amazing. If that isn’t artisanal, I don’t know what is.
The first restaurant…
Por Kee Eating House. The zi char joint is one of my mum’s favourite restaurants and it is now mine. The chilli condiment there is simple but hits all the right spots. It is a coarse blend of green and red chillies and garlic, with just the right balance. I also love the champagne ribs. It’s the kind of no-frills place where you can have a good time with loved ones, over good food and beer. I love it so much I even considered hosting my wedding there!
The first sweet treat…
I love going to Galicier Pastry at Tiong Bahru for its traditional kuehs. Kueh dadar (pandan crepes filled with grated coconut), Nonya-style pineapple tarts, and rempah udang (a banana leaf-wrapped rice dumpling) are three of my favourites. One thing that living abroad and making kueh from scratch has taught me is just how artisanal and labour-intensive our local snacks are. Just making a rempah udang alone involves making a rempah (spice paste) fried with prawns, steaming blue and white glutinous rice, cutting the banana leaves to just the right size, and wrapping each bite-sized parcel. It makes me so grateful for the relatively cheap and abundant kuehs in Singapore.
The first supper spot…
Prata House or Ming Fa Fishball Noodles along Upper Thomson Road. I spent the first 20 years of my life living in the Marymount area and it was just the best place for supper. In the same stretch, you get prata, fishball noodles, ice cream, zi char (which literally translates to cook and fry) and tau huay (bean curd). Singapore has a strong supper culture that I definitely miss! In my university days, my friends and I would often message one another after dinner for spontaneous prata or mee pok suppers. After supper, we would either go for Rochor tau huay or have ice cream next door for dessert. Even when I was working in hospitality, some nights when we got hungry after service, we would head to Prata House or Ming Fa that stay open until 2am and 4:30am respectively. It’s always a special feeling to enjoy a Milo dinosaur or mee pok in the wee hours of the morning!
Please check the establishments’ respective websites for opening hours as well as booking and seating requirements before visiting, and remember to adhere to safe-distancing measures while out and about.
SEE ALSO: Can Singapore Noodles contribute to the globalisation of local cuisine?
The post 5 foodie spots chef Pamelia Chia is dying to visit when she’s back in Singapore appeared first on SilverKris.
from SilverKris
Wednesday, 28 April 2021
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