Wednesday, 14 May 2025

Cool comfort: Why Australia loves its gelato (even in winter)

This month, Australia’s gelato giant Messina touched down in Singapore, opening in bustling Chinatown. Serving 40 flavours – including five Singapore-only creations such as durian, kaya toast and teh tarik – it felt like a natural next step for a company with over 20 years of skin in the gelato game.

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Messina has opened in Chinatown and features five unique Singapore flavours. Photo: Gelateria Messina

Born in Sydney and now boasting more than 30 stores across the country (plus two in Hong Kong), Messina can be credited with kicking off Australia’s gelato boom. Over the last decade especially, Aussies have developed a love affair with it, embracing gelato as a dietary staple, not just a summer fling.

Why the year-round craving?

It starts with the weather. “In Queensland, ice cream sales actually go up in winter,” says Michelle Bell-Turner from Cairn’s The Dairy by Mungalli. “People escape the southern chill and head to the tropics.” Cue balmy afternoons, beach strolls and, yes, an ice cream in hand. Even in states like New South Wales and Western Australia, where winters are mild, ice -cream never really goes out of season. “It suits our laidback, outdoor-loving lifestyle,” adds Kariton Sorbetes owner, John Rivera.

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Ice cream tastes great outdoors no matter the season. Photo: Kariton Sorbetes

But it’s not just climate. Australia’s palate has grown bolder and more global, with gelato riding the wave of Italian culinary influence. “It’s seen as premium,” says Adriano Macri of Bottega Gelateria. “Lower fat, warmer serving temperature, more flavour intensity. It’s a texture and taste thing.”

And, of course, it comes down to craft. Aussie gelaterias are making small-batch magic with native ingredients and seasonal flair. “Keep your flavours interesting, work with the seasons and people will scoff it down no matter the time of year,” says Emma Nicholas-Jennings from Miinot Gelato. Or, as Rivera puts it: “Who doesn’t love ice-cream? Whether it’s hot or cold – it’s the best treat.”

Here are some of Australia’s coolest spots to get the scoop.

Melbourne

Miinot Gelato

Miinot Gelato in Pascoe Vale isn’t your average gelateria. In their self-described “tiny boutique”, Emma Nicholas-Jennings and Gary Jennings churn out small-batch gelato using hyperlocal produce – sometimes from their neighbours’ backyards.

Miinot produces small-batch gelato with flavours dropping on Instagram daily. Photo: Miinot

Flavours shift with the seasons and their mood: the G.O.A.T blends caramel, vanilla, brownie chunks and salted caramel swirls; Pavlova tastes like an Aussie summer with passionfruit, strawberry compote and crisp meringue; and when feijoas are abundant, their sorbet bursts with zingy, floral punch. Can’t handle the suspense? The daily lineup drops on their Instagram account, @miinotgelato.

Brisbane

Lick Ice Cream

A Queensland icon for over two decades, Lick Ice Cream can be found everywhere from luxury hotels to supermarket freezers. In 2023, food and wine enthusiasts Simon and Yvette West took the reins, keeping the brand family-run (their two daughters work in-store between university classes).

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Lick Ice Cream is also available to take home from major supermarkets. Photo: Lick Ice Cream

Walk into any of their three Brisbane stores – The Barracks Shopping Centre, Graceville or Wilston –and you’re met with the warm scent of roasting nuts, bubbling caramel and fresh fruit. Everything is made from scratch using top-notch ingredients and a rich custard base of cream, egg yolks and sugar. With over 30 flavours on offer, crowd-pleasers include nut brown butter with almond and sea salt, smokey burnt honey and zingy lemon curd.

Sydney

Mapo

Before opening Mapo in Newtown in 2019, Matteo Pochintesta was designing buildings. Now he’s designing delicious gelato flavours. A serendipitous internship at Ciacco, one of Italy’s top gelaterias, sparked the switch. “Learning the secrets of gelato in Italy made me want to bring that tradition home,” he explains.

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Mapo prides itself in the use of seasonal and local ingredients. Photo: Mapo

Provenance is everything here: jersey milk and cream from the Southern Highlands, peak-season fruit and zero additives. Don’t miss the sea salt caramel spun with Pepe Saya’s cult-status cultured butter, or the Sicilian pistachio – salted, lightly roasted and smooth as satin.

Mapo’s second outpost opened in Bondi Beach in 2021, with a third set to land on Oxford Street later in 2025.

Kariton Sorbetes

Kariton Sorbetes was born during Melbourne’s 2020 lockdowns, a creative endeavour for founder and chef John Rivera. “It started as a way to escape the confines of my home and create something that brought joy,” he explains.

Rivera’s vision is inventive flavours rooted in the Philippines and Southeast Asia – comforting for those who grew up with them and a welcomed discovery for others. Five years on, Kariton has three Melbourne stores and, as of May 2024, a Sydney outpost in Burwood. “Sydney is full of avid, curious eaters,” he says. “Opening an outpost there was a no-brainer.”

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The Philippines’ popular purple yam is a main attraction for Kariton Sorbetes’ customers. Photo: Kariton Sorbetes

The menu offers regulars and rotating specials, but the best-seller remains: ube halaya, an ode to Filipino dessert traditions. It layers earthy purple yam gelato with gooey ube fudge, blackberry jam and toasted coconut curd. Rich, slightly savoury and bright with tang, it nails every note.

Perth

Dumbo Gelato

What began as a sibling passion project is now one of Perth’s must-visit gelato spots. After a flavour-finding trip to Italy, Kane Hipper and Stevie Gale launched Dumbo in Scarborough in December 2019, pairing classic Italian methods with natural ingredients and low refined sugar.

Dumbo’s flavours pay tribute to Australia’s favourite dessert but with natural ingredients and less sugar. Photo: Dumbo

Dumbo’s flavours nod to Aussie nostalgia. There’s lamington, violet crumble (a chocolate bar with a crumbly, honeycomb toffee centre) and the daring Vegemite and cheese: salted caramel reimagined with a salty umami kick and mascarpone gelato for decadent balance.

The crowd favourite though is Nutella crunch. Silky gelato made from Bronte hazelnuts, ribboned with Nutella and finished with a scatter of roasted hazelnut pieces – a rich, creamy, crunchy ride in every lick.

Chicho Gelato

Step into Chicho’s Mount Lawley outpost and you’re not just ordering gelato, you’re watching an edible performance unfold. Through glass walls, mixers whirl, honeycomb crackles and gelato is piped and spun before your eyes.

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Chicho started off using traditional Sicilian carts and now their stores pay tribute to that retro vibe. Photo: Chicho

It’s the latest evolution of Carly and Cesare “Chez” De Bartolo’s gelato empire, which began with charming Sicilian carts in 2013 and now includes stores in Northbridge and Fremantle.

Flavours include classics like vanilla and strawberry sorbet (when in season), as well as decadent options like salted caramel crack and dark chocolate nougat made with 70% Ecuadorian dark chocolate with house-made nougat using hazelnuts and almonds.

Cairns

The Dairy by Mungalli

At this sunny Cairns creamery, it all begins on the farm. The Watsons – of Mungalli Biodynamic fame – have been producing organic milk in the lush Atherton Tablelands for decades. Beth Watson, daughter of founder Robert, launched The Dairy to celebrate that milk at its best: rich, velvety ice cream made with biodynamic cream from pasture-raised cows, free from chemicals.

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The Dairy’s ice cream makes use of the organic milk produced right there on the farm. Photo: The Dairy by Mungalli

Flavours pay homage to the tropics: the Daintree pairs dark chocolate with tangy Davidson’s plum, while other standouts include tropical ginger with fennel and raspberry, or the ever-classic mangoes and cream.

Each scoop is a tribute to the land and the hands that nurture it. “We want every visitor to feel the care we put into our farming, our food and our community,” says Michelle Bell-Turner.

Adelaide

Bottega Gelateria

After eight years immersed in Italy’s gelato scene – including a stint at Bologna’s famed Carpigiani Gelato University – Adriano Macri returned to Adelaide with a mission: to revive the lost art of traditional gelato-making. In 2019, he opened Bottega Gelateria in breezy Henley Beach (followed by stores in Glenelg and Prospect), embracing a slow food ethos and pure ingredients.

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Ice cream here is made fresh daily. Photo: Bottega Gelateria

At Bottega Gelateria, each batch is made fresh daily, with a menu that spans continents: from matcha and hojicha to black sesame; saffron and rosewater; banana dulce de leche and Uncle Gino’s homegrown figs. But it’s the Salted Riverland pecan with maple syrup that steals the spotlight, scooping up awards at festivals and from Florence to South Australia.

To learn more about Singapore Airlines’ flight service to these destinations, visit the official website.

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Friday, 9 May 2025

Immerse yourself in unique cultures at these 10 boutique museums in Singapore

International Museum Day on 18 May highlights the vital role museums play in cultural exchange and societal development. In Singapore, visiting museums offers a chance to delve into the nation’s rich history, art and natural heritage, fostering understanding and appreciation for its unique identity and diverse offerings.

While the National Gallery and National Museum of Singapore provide opportunities to experience a wide range of art and cultures across Southeast Asia, Singapore’s smaller museums are an eye-opener into smaller sub-cultures and histories within the country. They vary in topics, ranging from the rich cultural history of the Peranakans to the nostalgia of old toy collectibles. Here, we roundup a list of these underrated museums offering unique insights into culture, hobbies and interests in the Lion City.

Peranakan Museum

Housed in a former school on Armenian Street, the Peranakan Museum delves into the unique culture of the Peranakans. The museum showcases the community’s heritage through ten galleries featuring intricate beadwork, vibrant textiles like the Nyonya kebaya, exquisite porcelain known as “Nyonya ware” and ornate furniture.

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The Peranakan Museum is housed in an colonial building that once played home to Tao Nan school. Photo: Peranakan Museum

Visitors can explore aspects of Peranakan life, from elaborate wedding customs and ancestral worship to their distinctive cuisine and fashion, offering a captivating glimpse into this rich cultural tapestry.

Singapore Sports Museum

Housed within the Singapore Sports Hub, the Singapore Sports Museum traces the nation’s sporting journey since colonial times. Established in 1983, it showcases the evolution of sports in Singapore and celebrates its sporting heroes.

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Find out more about Singapore’s sporting history. Photo: Singapore Sports Museum

The museum features six permanent galleries, including the “Hall of Fame” honouring over 50 athletes, “Building a Dream” which spotlights early sports clubs and “Dream Venue” dedicated to the former National Stadium. Currently, the “Make Your Mark” programme (until 11 May 2025) explores the intersection of sports and art through interactive workshops.

Children’s Museum Singapore

Housed in a historic colonial building on Coleman Street, the Children’s Museum Singapore (CMSG) is the first museum in the country dedicated to children aged 12 and under. Formerly the Singapore Philatelic Museum, it reopened in December 2022 with a focus on interactive learning through play.

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Singapore’s many cultures made accessible to little ones. Photo: Children’s Museum

The museum features permanent exhibitions like “A Voyage Back in Time”, which takes kids on a journey through Singapore’s history, and “Into the Hawkerverse”, exploring Singapore’s unique hawker culture. Expect hands-on activities, multimedia displays and immersive environments designed to spark curiosity and make learning about Singapore’s heritage fun and engaging for young visitors.

The Intan Joo Chiat

Nestled in a charming Joo Chiat Terrace at number 69, The Intan is a unique private Peranakan home museum. Visits are strictly by appointment, offering an intimate experience into Peranakan culture. To visit, you need to book a guided tour in advance through their website or by contacting them directly.

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Get an intimate look at Peranakan culture at this private museum. Photo: The Intan

Expect a warm welcome from the owner and curator, Alvin Yapp, who personally guides visitors through his impressive collection of Peranakan artefacts. You’ll see intricate beadwork, furniture, porcelain and clothing, all while hearing engaging stories about Peranakan heritage. Many tours also include a delightful tea experience with Nyonya delicacies, making it a truly immersive cultural encounter in a cozy, home-like setting.

Eurasian Heritage Gallery

The Eurasian Heritage Gallery on Ceylon Road showcases the unique history and culture of the Eurasian community. Established by the Eurasian Association (formed in 1919), the revamped gallery reopened in 2019.

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Discover more about Singapore’s Eurasian community. Photo: Eurasian Heritage Gallery

Exhibits feature over 100 artefacts and images across three galleries. Visitors can explore the origins and history of Eurasians in Singapore, their significant contributions to the nation-building process and their distinct culture encompassing religion, attire, cuisine, music and sports. The gallery also highlights prominent figures in the community and offers insights into Eurasian lifestyle and traditions, providing a deeper understanding of this vibrant culture.

Singapore Air Force Museum

The Singapore Air Force Museum along Airport Road chronicles the Republic of Singapore Air Force’s (RSAF) journey from its humble beginnings in 1968. Through engaging indoor and outdoor exhibits, you can trace the evolution of Singapore’s air defence.

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Learn more about Singapore’s air force history. Photo: Singapore Air Force Museum

Get up close to vintage aircraft like the Hawker Hunter and modern helicopters, and explore interactive displays detailing the RSAF’s missions and the stories of its personnel. It’s a fascinating look at the nation’s aerial defence history and capabilities.

Mint Museum of Toys

The Mint Museum of Toys, an acronym for “Moment of Imagination and Nostalgia with Toys”, houses an eclectic collection of vintage playthings from around the globe. Spread across several floors in an unassuming building on Seah Street, the exhibits showcase toys from the 19th century to the mid-20th century, evoking a sense of nostalgia for adults and wonder for children.

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Discover unique toys from around the world right here. Photo: Mint Museum of Toys

You’ll discover rare and unique items, from teddy bears and dolls to tin toys and character collectibles, offering a glimpse into the history and cultural significance of play.

Lee Kong Chian Natural History Museum

Housed under the National University of Singapore, the Lee Kong Chian Natural History Museum significantly impacts Singapore by safeguarding and showcasing Southeast Asia’s rich biodiversity. Home to over a million specimens, it serves as a vital research hub, contributing to the understanding and conservation of the region’s flora and fauna.

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Small but brimming with information, this museum is not to be missed. Photo: Lee Kong Chian Natural History Museum

Ignite your curiosity at its public galleries and discover the interconnectedness of life, you’ll leave inspired by a deeper appreciation for the natural world and the importance of its preservation for future generations.

Science Centre Singapore

The Science Centre Singapore in Jurong offers an engaging and eye-opening experience into the world of science and technology. With interactive exhibits spanning diverse fields from physics to biology, it makes learning fun for all ages. Explore the human body’s intricacies, delve into the fascinating world of physics, uncover the secrets of our planet and even journey through space at the Omni-Theatre.

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Snow City is part of the Science Centre Singapore. Photo: Science Centre Singapore

For thrill-seekers, whiz around in bumper cars at Snow City’s unique sub-zero environment. No matter your interest, Science Centre Singapore is a fantastic destination for families, students and anyone eager to learn and be amazed by the world around you.

Katong Antique House

Tucked away in a traditional Peranakan shophouse at 208 East Coast Road, the Katong Antique House offers a captivating glimpse into Peranakan life. This isn’t a conventional museum but the private home of Baba Peter Wee, a passionate collector who has amassed a remarkable array of Peranakan antiques over decades.

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Beautiful colours and artefacts tell more about Peranakan history. Photo: Katong Antique House

Visits are by appointment only, offering an intimate and personalissed experience. Expect to be surrounded by exquisite Nyonya furniture, intricate beadwork, delicate porcelain and vintage clothing, all lovingly displayed within an authentic Peranakan setting. Peter Wee’s engaging storytelling brings the artefacts to life, providing a unique nsight into Peranakan heritage within a lived-in space.

For more information on Singapore Airlines flights to Singapore, visit singaporeair.com.

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North Gate Jazz Co-op 

A Chiang Mai institution since 2008, this laidback bar near the Chang Phuak Gate is where the city’s indie music scene comes alive. Despite the name, it’s not all jazz here. You’re just as likely to hear hip-hop, rock or slow jam sessions throughout the week. Catch their open mic nights which highlight experimental sounds. The crowd spills out onto the pavement most evenings, drawn by the free entry, eclectic vibe and rotating lineup of local and international talent. Come for the music, stay for the community. 

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Monday, 5 May 2025

Neighborhood Community 

Chiang Mai’s answer to The Commons in Bangkok, this three-storey community space near Tha Phae Gate brings together about a dozen upscale-casual food and drink spots under one roof. Think wood-fired pizza from local favourites Adirak, refined northern Thai fare from Lua and comforting Japanese oden at Kinjo, alongside wines by the glass or bottle, craft beers and spirits. With its breezy layout and laidback vibe, Neighborhood is equal parts hangout, dining hub and creative venue – a place to linger from midday to night.

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Wednesday, 30 April 2025

Bon Broth

Simmering on the third floor of Raffles City, this refined hot pot restaurant, true to its name, puts the focus on the quality of its broth. Stepping into its stylish, moodily-lit interiors, the journey begins at the broth bar, where a server guides diners through a selection of eight broth flavours including the signature Sichuan green pepper broth and the delicate herbal broth, made with wild mushrooms and figs. The broths are crafted with precision, starting with a fresh mirepoix base that is sautéed and infused with a signature spice paste, then deglazed with a French-style bouillon made from bones simmered for 12 to 16 hours.

Circular bar seating adds to the communal dining atmosphere, while cosy booths offer a more intimate setting for families and friends. Choose between the Deluxe, or the more luxurious Premium Set menu, which includes rock lobster, South African abalone and the meltingly tender Kagoshima A4 Wagyu sirloin. Bring an appetite; the generous portions, which include a green grocer’s worth of fresh vegetables, make this a truly indulgent meal.

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