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Monday, 15 December 2025

4 unforgettable cool-season adventures in Siem Reap

Not many know this, but parts of Cambodia enjoy a “mild winter” season from November to February, when temperatures can drop to as low as 15ºC in the early mornings and rise to 26ºC through the course of the day.

Cool temperatures in dry season make for bright, beautiful days – not to mention cosy nights – and in Siem Reap, and you can make the most of these glorious hours walking along the riverside, browsing the markets or sipping coffee in the city’s many outdoor cafés.

And if you’re looking for adventure, book these limited, seasonal experiences that are best done in the cool weather.

1. Ride a hot air balloon over the Cambodian countryside

What could be dreamier than peacefully drifting across a scenic landscape, hundreds of feet in the air, in what is essentially a basket lifted by a giant balloon? If a hot air balloon ride is on your travel list, book a sunrise or afternoon flight with Cambodia Balloon Adventures, which operates flights from December to March, or for as long as the cool weather holds.

The sunrise tour is totally worth the early start (pickup time is around 5am). The basket fits a maximum of eight, but if you’re aiming for a romantic couples’ ride, you can also buy out the entire basket for two (get a quote through your hotel or directly from the company).

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A view of Siem Reap from this height is unforgettable. Photo: Cambodia Balloon Adventures

Rides last anywhere from 25 minutes to an hour, depending on wind direction. And you can ride with ease knowing the company maintains their balloons according to the strictest international safety and quality standards. All pilots are licensed in the UK and the US, and have decades of experience in aviation.

The Angkor temple complex is a no-fly zone, so instead you get breathtaking views of the lush and spectacular Cambodian countryside just as the sun comes up. You’ll see swaths of green as far as the eye can see, punctuated by ponds, clusters of sugar palms and tiny villages. If the conditions are right, you’ll even drift over the gorgeous Bakong Temple, a sandstone mountain temple, among the earliest built during the Khmer Empire.

2. Cruise along the Tonle Sap

You can visit the Tonle Sap, the largest freshwater lake in Southeast Asia, any time of the year, but there are certainly ideal months for it. The lake – famous for shrinking and expanding as the Tonle Sap River reverses course – fills up in rainy season, which ends around early November. After that, it’s cool and dry, with mostly clear, cloudless skies that make for perfect sunset cruises.

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Book a ride on Saam Paan Villa for a relaxing half-day cruise. Photo: Saam Paan Villa

Private premium boats like Saam Paan Villa are perfect for small to mid-size groups (the boat can accommodate up to 15). Saam Paan has lounge beds and tables, an upper deck, a clean toilet onboard and chillers for ice and drinks. Pre-book the boat, pack some snacks and your drinks of choice, and head to the Chong Khneas embarkation point (about 15 to 20 minutes by car from the centre of town).

If you have the time, opt for the half-day cruise that includes a visit to the flooded forest – near the floating village of Kampong Phluk – where, for a little extra, you can row a canoe through the treetops. It’s a magical experience you shouldn’t miss. End the day by dropping anchor somewhere in the lake for a front-row view to an enchanting sunset .

3. Hike up Kbal Spean

Lace up your hiking shoes and get ready for a rewarding hike along the forested foothills of Banteay Srei’s Kulen Mountains, all the way to Kbal Spean, an archaeological site also called the River of a Thousand Lingas. It’s an ancient sacred site full of riverbed carvings, depicting Hindu deities and phallic symbols of fertility.

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Kbal Spean the mystery waterfall on Kulen mountains range of the ancient Khmer empire in Siem Reap province of Cambodia.

The 1.5km hike uphill takes anywhere from 40 minutes at moderate speed to an hour and a half if you’re taking it easy and admiring the jungle flora. The trail narrows and widens, and features the occasional wooden stairs, muscular tree roots and boulders to climb over. It’s hard to imagine doing this during the hot season, but in cool weather, it’s a rewarding hike that nevertheless makes you sweat.

Pair this day with a visit to other highlights of the Kulen mountain range, which includes a 16-century monastery with a reclining Buddha.

4. Explore more temples – slowly this time

The usual temple itinerary includes the iconic Angkor Wat, Bayon (the temple of faces) and Ta Prohm (often called “the Tomb Raider temple”), after which most people tap out to escape the bright noonday sun. But the cooler months give you a chance to carry on exploring more temples, like the Grand Circuit, without baking in the heat.

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Classical picture of Ta Prohm Temple, Angkor, Cambodia

Temples such as the 12th century Preah Khan, built in the reign of King Jayavarman VII, widely considered as the greatest emperor of the Khmer Empire, responsible for the massive building campaign that included schools, hospitals and the whole walled city of Angkor Thom. Built in honour of the king’s father, Preah Khan was one of the biggest projects of its time and the details – such as carvings of Garuda all around the outermost enclosure walk, and of Kenorei (half-woman, half-bird) along the wainscotting – are nothing short of spectacular.

The most rewarding discoveries lie in the act of walking itself. Here’s an insider tip: Grab at meal at Tevy’s Place on Wat Bo Street 26 where you can pick up one of Lucas Varro’s booklets on Angkor temples and the art of entering and experiencing them. The Siem Reap-based artist and writer has spent years going on daily pilgrimages to the temples, and you can pair your visit with some of his insights that have been distilled into collections of slim but elegant guides.

For more information on Singapore Airlines’ flights to Siem Reap, visit singaporeair.com.

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Wednesday, 10 December 2025

Swissôtel Jakarta PIK Avenue

Less than a 20-minute drive from Soekarno-Hatta International Airport – a detail that carries real weight in Jakarta – Swissôtel Jakarta PIK Avenue opened in 2019 as part of the rapidly expanding Pantai Indah Kapuk township developed by the Agung Sedayu Group. Built on reclaimed land on the city’s northern fringe, the 412-room hotel forms part of a growing lifestyle district that continues to push outward toward the coast.

Both the spacious Swiss Signature Room (43 sqm) and Swiss Prestige Suite (88 sqm) feature elegant artwork, living space and en-suite bathroom – but for those looking for an ultra luxurious stay, the St Gallen Suite (216 sqm) has a separate living room, dining room and bathroom plus a king bedroom and complimentary champagne on your first night.

The property sits directly above the PIK Avenue mall, placing guests within easy reach of cafés, waterfront promenades and the area’s newer mixed-use zones, including PIK 2 and Pantjoran PIK. For travellers who prefer to stay outside the city centre, the location offers a degree of convenience that is increasingly hard to find elsewhere in Jakarta.

Swissôtel Jakarta PIK Avenue functions as a straightforward, well-run base for short and longer stays. Rooms are contemporary and quietly furnished, with adequate soundproofing and workspaces suited to business travellers. Its position above the mall means access to dining and basic amenities  requires little effort, which is useful for late arrivals or brief stopovers.

Facilities include Pürovel Spa & Sport, which caters to guests maintaining fitness routines, though the atmosphere varies depending on occupancy. The Chinese National, the headline restaurant, offers a confident take on moden Cantonese cuisine in a polished setting, while Letterpress, a hidden speakeasy bar, provides a subdued space for an evening drink without venturing out.

Swissôtel Jakarta PIK Avenue is best suited to travellers who prioritise proximity to the airport and the self-contained convenience of PIK. It serves as a functional base for early flights, nearby meetings or for those looking to avoid Jakarta’s more congested central districts.

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Tuesday, 9 December 2025

Swissôtel Living Jakarta Mega Kuningan

One of two properties in Jakarta by the well-known Swiss chain, this serviced apartment opened in April 2025 with 240 rooms across 19 floors. Located right in the heart of the Golden Triangle – where most of the capital city’s skyscrapers, multinationals and embassies are located – it’s ideal for meetings in Sudirman or SCBD. There’s also shopping and dining options at Lotte Shopping Avenue and Kuningan City Mall just minutes away.

You’ll feel as though you’re just at home. Designed for both short and long stays, the property features spacious studios and multi-bedroom suites equipped with kitchenettes, dining areas and laundry facilities – ideal for business travellers or families settling into the city for weeks at a time.

The Japanese-inspired décor is contemporary yet soothing: pale wood tones, sleek lines and floor-to-ceiling windows with a view of Mega Kuningan’s skyline. Guests enjoy access to an impressive fitness centre, outdoor pool and breakfast lounge, plus five-star, precise service from a team that balances discretion with warmth.

There’s also Embers Open-Fire Grill, where hot charcoal and huge flames turn simple cuts of meat and seafood into smoky, show-stopping plates.

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Monday, 8 December 2025

HOME by Chef Wayan

This humble and cosy eatery in trendy Pererenan serves up homestyle Balinese recipes by Nusa Penida native, Cchef Wayan Kresna Yasa – who also heads KAUM at Potato Head Bali. Delicious, comforting and plated to perfection, signature dishes include the Tempe Lodeh with young jackfruit and eggplant, Bebek Se’i (Hay smoked duck) and Ayam Srosop – pan-seared chicken in a spiced coconut broth.

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Tuesday, 2 December 2025

PS. Cafe Harding Road

Set in a rustic one-storey bungalow in the leafy dining enclave, the cafe offers a relaxing view of its green-filled lawn through its huge windows. Their all day dining menu takes inspiration from global cuisines, like the moreish Turkish bread with whipped ricotta and feta cream, spiced with za’atar, or the deliciously fusion Mee Siam Cacio Spaghettini, served with tiger prawns, tau pok chips, sakura ebi and flying fish roe. If you have a sweet tooth, don’t miss dessert. Their signature sticky date pudding with toffee sauce remains a must-order. For those with furry friends, the pet-friendly outdoor terrace is a cosy spot for sundowners – try the Paul Mas Claudeval Rosé or the refreshing strawberry and mint spritz.

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Monday, 1 December 2025

Revolution

Tucked away in an industrial building on Henderson Road, this tasteful bistro is the perfect escape from the bustle of life. Led by sommeliers Alvin Gho and Ian Lim of the now-defunct RVLT, it features sculptural pieces by Danish design house Fritz Hansen, setting the table for a no-rules menu built on instinct and flavour. Chef Sunny Leong’s dinner tasting menu cleverly balances whimsy with technique; highlights include the chicken skin stroopwafel served with ‘drunken’ foie gras and rose wine, and a delicate crystal bread in the shape of a Japanese sensu fan, topped with lobster roe bavarois and caviar. Of course, there’s also plenty of minimal intervention vino to go around. The blue mussel ‘cheong fun’ with Jerusalem artichoke finds a wonderful match with a gentle orange wine from New Zealand’s Kunoh Wines. On busier nights, the vibe is lively and intimate – it’s almost like visiting a friend’s house party, clinking glasses and sharing plates over nostalgic pop.

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